Strawberry & Mascarpone Delight on Cinnamon Raisin Wedges
Indulge in the delightful combination of fresh strawberries and creamy mascarpone on crunchy cinnamon raisin bread, transformed into an exquisite dessert bruschetta. This elegant yet simple recipe embraces the vibrant flavor of strawberries, making it ideal for gatherings or a sophisticated treat. The crispy toasted wedges paired with a sweet honey mascarpone spread, topped with fresh mint for an aromatic finish, create a symphony of colors and tastes. Perfect for any occasion, you can easily substitute the strawberries with your favorite berries like blackberries or blueberries for a personalized twist. This dish is not only quick to prepare but also leaves an unforgettable impression on your guests.
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Cinnamon Raisin Bread
4 slices (toasted)
Strawberries
2 cups (chopped)
Honey
1.5 tablespoons (for sweetening mascarpone)
Fresh Mint Leaves
1 teaspoon (chopped (optional))
Mascarpone Cheese
0.5 cup (plain)
Butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to a low broil setting.
2
Cut the cinnamon raisin bread into wedges and place them on an ungreased cookie sheet.
3
Toast the bread in the oven for approximately 8 minutes or until golden brown, keeping a close eye to avoid burning.
4
While the bread is toasting, prepare the mascarpone mixture by combining the mascarpone cheese and honey in a small bowl, mixing until well incorporated.
5
In another bowl, chop the strawberries into small pieces. Quarter each strawberry and then cut the quarters in half to achieve bite-sized pieces. If using, chop fresh mint leaves and add them to the bowl with strawberries.
6
Once the toast is done, remove it from the oven and lightly brush the golden wedges with melted butter.
7
Spread a layer of the honey mascarpone mixture onto each piece of toast, followed by a generous topping of fresh strawberries and mint.
8
Serve immediately for the best taste, and consider drizzling with additional honey if desired to enhance sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for the bread base?
The base consists of four slices of cinnamon raisin bread.
How should I cut the bread?
The cinnamon raisin bread should be cut into wedges before toasting.
What is the oven setting for toasting the bread?
The oven should be set to a low broil.
How long does it take to toast the bread wedges?
It takes approximately 8 minutes, but you should monitor them closely to prevent burning.
Should I grease the cookie sheet?
No, the recipe specifies using an ungreased cookie sheet.
What ingredients make up the creamy spread?
The spread is a mixture of mascarpone cheese and honey.
How much mascarpone cheese is needed?
You will need 0.5 cup of plain mascarpone cheese.
How much honey is used in the cheese mixture?
The recipe calls for 1.5 tablespoons of honey.
How should the strawberries be prepared?
Strawberries should be chopped into bite-sized pieces by quartering them and then cutting those quarters in half.
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other berries like blackberries or blueberries.
Is the mint mandatory?
No, the fresh mint leaves are optional but provide an aromatic finish.
How much fresh mint is recommended?
If using mint, use 1 teaspoon of chopped fresh leaves.
What is the role of butter in this recipe?
Two tablespoons of melted butter are used to lightly brush the toasted bread wedges.
How many servings does this recipe provide?
This recipe makes 12 servings.
How long does this recipe take to prepare?
This dish is categorized as taking under 15 minutes to prepare.
What is the assembly order for the wedges?
Toast the bread, brush with butter, spread the honey-mascarpone mixture, and top with strawberries and mint.
Can I add more honey at the end?
Yes, you can drizzle additional honey over the assembled wedges to enhance sweetness.
When is the best time to serve this dish?
It should be served immediately for the best taste and texture.
What kind of dish is this considered?
It is described as an elegant dessert bruschetta.
Is there nutritional information available?
Specific nutritional values like calories and fat are not provided for this recipe.
Is this recipe good for crowds?
Yes, it is described as an easy crowd-pleaser and ideal for gatherings.
What is the primary flavor profile?
The dish features a symphony of sweet strawberries, creamy mascarpone, and aromatic cinnamon.
How many cups of strawberries are required?
The recipe requires 2 cups of strawberries.
Can I prepare the mascarpone mixture ahead of time?
Yes, you can mix the mascarpone and honey while the bread is toasting.
What color should the toasted bread be?
The bread should be toasted until it is golden brown.
Do I need special tools?
You only need basic kitchen items like an oven, a cookie sheet, a knife, and mixing bowls.
How do I ensure the bread doesn't burn?
Keep a close eye on the oven while the bread is under the broiler.
What is the preparation style for the mascarpone?
The mascarpone should be plain and mixed with honey until well incorporated.
Can I use frozen fruit?
Fresh fruit is recommended to maintain the texture of the dessert bruschetta.
Is this a sophisticated treat?
Yes, the recipe is described as both elegant and sophisticated while remaining simple to prepare.