Stovetop Herb-Infused Red Potatoes
Elevate your potato game with this Stovetop Herb-Infused Red Potatoes recipe, a speedy yet exquisitely delicious alternative to traditional oven-roasted potatoes. Inspired by America's Test Kitchen, this method begins with a brief microwaving to ensure tender interiors, followed by a quick sauté on the stove that imbues the potatoes with rich buttery flavors and aromatic herbs. Perfectly crispy on the outside, these potatoes make a fantastic side dish for any meal. Customize with your choice of small roasting potatoes for even more variety!
N/A
Servings
83
Calories
8
Ingredients
Ingredients
red potatoes
6 large (washed and cut into bite-sized pieces)
butter
3 tablespoons (unsalted)
salt
2 teaspoons
black pepper
1 teaspoon (freshly ground)
dried parsley
3/4 teaspoon
dried basil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1/2 teaspoon
Instructions
1
1. Start by thoroughly washing the red potatoes to remove any dirt. Cut them into bite-sized chunks, ensuring uniform size for even cooking.
2
2. Place the potato pieces into a microwave-safe glass bowl. Cover the bowl with a microwave-safe lid or plate and microwave on high for 8 minutes, or until just tender.
3
3. After microwaving, carefully remove the bowl from the microwave and let it cool for a few minutes to prevent burns.
4
4. In a large skillet, heat the butter over medium heat until melted and bubbly.
5
5. Add the microwaved potatoes to the skillet. Sprinkle the salt, pepper, dried parsley, dried basil, garlic powder, and onion powder over the potatoes. Toss gently to ensure the potatoes are evenly coated with the seasoning.
6
6. Cook the potatoes for 6-8 minutes, stirring occasionally, until they are golden brown and crispy on the outside while remaining tender inside.
7
7. For a variation, try substituting the butter with olive oil for a lighter option.
Nutrition Information
3.5g
Fat
12g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Stovetop Herb-Infused Red Potatoes?
They are a quick and flavorful side dish that uses a hybrid cooking method of microwaving and sautéing to achieve a crispy exterior and tender interior.
How should I prepare the red potatoes?
Thoroughly wash the potatoes to remove dirt and cut them into uniform bite-sized chunks for even cooking.
What is the benefit of microwaving the potatoes first?
Microwaving ensures the interiors are tender and fully cooked before they are crisped up in the skillet.
How long do the potatoes need to be microwaved?
Microwave them on high for 8 minutes, or until they are just tender.
What should I use to cover the potatoes in the microwave?
Use a microwave-safe lid or a plate to cover the glass bowl.
Is it necessary to let the potatoes cool after microwaving?
Yes, let them cool for a few minutes to prevent burns while handling.
How much butter is required for this recipe?
The recipe calls for 3 tablespoons of unsalted butter.
What heat setting should I use for the skillet?
Heat the skillet over medium heat until the butter is melted and bubbly.
What seasonings are used for the herb infusion?
The seasoning mix includes salt, black pepper, dried parsley, dried basil, garlic powder, and onion powder.
How much salt should I add?
Use 2 teaspoons of salt.
What type of pepper is recommended?
One teaspoon of freshly ground black pepper is recommended.
How much dried parsley is in the recipe?
Use 3/4 teaspoon of dried parsley.
How much dried basil is needed?
The recipe requires 1/2 teaspoon of dried basil.
How much garlic powder should I use?
Add 1/2 teaspoon of garlic powder.
How much onion powder is required?
Add 1/2 teaspoon of onion powder.
How long should I sauté the potatoes on the stovetop?
Sauté them for 6-8 minutes, stirring occasionally.
How do I know when the potatoes are finished cooking?
They are done when they are golden brown and crispy on the outside.
Can I substitute butter with a different fat?
Yes, you can substitute the butter with olive oil for a lighter, dairy-free option.
How many calories are in a serving of these potatoes?
Each serving contains approximately 83 calories.
What is the fat content of this dish?
There are 3.5 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 12 grams of carbohydrates per serving.
How much protein do these potatoes provide?
Each serving provides 1.5 grams of protein.
How many ingredients are needed for this recipe?
There are 8 ingredients total: red potatoes, butter, salt, pepper, parsley, basil, garlic powder, and onion powder.
What was the inspiration for this cooking method?
This recipe method was inspired by America's Test Kitchen.
Can I use other types of potatoes?
Yes, you can customize this dish with your choice of small roasting potatoes.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick cooking side dish.
What is the total time for the stovetop portion?
The stovetop sautéing takes about 6 to 8 minutes.
Do I need to peel the potatoes?
No, the recipe specifies washing and cutting them, leaving the nutrient-rich skins on.
How do I ensure the seasoning is even?
Toss the potatoes gently in the skillet after sprinkling the herbs and spices to coat them evenly.
What category of food does this fall into?
It is categorized under side dishes, vegetables, and comfort food.