Stir-Fried Red Cabbage with Ginger-Sesame Sauce
Celebrate Valentine's Day with this vibrant dish that features crisp red cabbage stir-fried to perfection. Infused with aromatic ginger and garlic, this recipe combines the sweetness of mirin with a delicate touch of sesame oil and soy sauce, bringing a delightful Asian twist to your table. The stunning deep red hue of the cabbage not only catches the eye but also provides a nutritious side that complements any meal while keeping your palate excited. Serve it warm and enjoy its fresh flavors!
N/A
Servings
72
Calories
11
Ingredients
Ingredients
Olive oil
1/8 cup (none)
Red cabbage
12 ounces (thinly sliced)
Garlic
3 cloves (minced)
Red pepper
1/2 (sliced)
Onion
1 (sliced)
Sesame oil
1/2 teaspoon (none)
Soy sauce
1 teaspoon (none)
Fresh ginger
1/2-1 tablespoon (minced)
Mirin
1/2 cup (none)
Sesame seeds
1/2 teaspoon (none)
Scallion
1 (sliced)
Instructions
1
In a large skillet or wok, heat the olive oil over medium heat.
2
Add the thinly sliced red cabbage, minced garlic, sliced red pepper, and onion to the pan. Stir-fry for about 5 minutes, or until the vegetables begin to soften and the cabbage turns brightly colored.
3
Lower the heat and incorporate the minced fresh ginger, mirin, soy sauce, and sesame oil. Continue to stir-fry for an additional 2-3 minutes, allowing all the flavors to meld together.
4
Remove from heat and garnish with sesame seeds and sliced scallions before serving. Enjoy this delicious, colorful dish warm!
Nutrition Information
4g
Fat
6g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Stir-Fried Red Cabbage with Ginger-Sesame Sauce, a vibrant and nutritious vegetable side.
How many calories are in a serving?
There are 72 calories per serving in this recipe.
What makes this dish suitable for Valentine's Day?
The dish features a stunning deep red hue from the cabbage, making it a visually striking choice for a romantic meal.
What kind of oil is used for stir-frying?
The recipe calls for 1/8 cup of olive oil to start the stir-fry.
How much red cabbage is needed?
You will need 12 ounces of thinly sliced red cabbage.
What aromatics are included in the recipe?
The recipe uses 3 cloves of minced garlic and 1/2 to 1 tablespoon of minced fresh ginger.
What other vegetables are mixed with the cabbage?
The cabbage is stir-fried with 1/2 of a sliced red pepper and one sliced onion.
How long should the cabbage be stir-fried initially?
The cabbage, garlic, pepper, and onion should be stir-fried for about 5 minutes until they begin to soften.
What is the purpose of mirin in this recipe?
Mirin is used to provide a touch of sweetness and depth to the Asian-inspired sauce.
How much mirin is used?
The recipe requires 1/2 cup of mirin.
Is sesame oil used for cooking or flavoring?
A small amount (1/2 teaspoon) of sesame oil is added toward the end for its delicate flavor and aroma.
How much soy sauce is in the recipe?
The recipe uses 1 teaspoon of soy sauce.
What are the final garnishes for the dish?
The dish is garnished with 1/2 teaspoon of sesame seeds and one sliced scallion.
How much fat is in this recipe?
There are 4 grams of fat per serving.
What is the protein content?
This side dish provides 1 gram of protein per serving.
How many carbohydrates does it contain?
Each serving contains 6 grams of carbohydrates.
How should the ginger be prepared?
The fresh ginger should be minced before being incorporated into the pan.
What heat level should be used for the skillet?
Start with medium heat, then lower the heat once the liquid ingredients like mirin and soy sauce are added.
How many ingredients are in this recipe in total?
There are 11 ingredients used in this recipe.
Is this recipe considered healthy?
Yes, it is described as a nutritious side dish that is low in calories.
Should the dish be served warm or cold?
The recipe recommends serving this delicious, colorful dish warm.
How long do the flavors need to meld together?
After adding the sauces and ginger, stir-fry for an additional 2 to 3 minutes to let the flavors meld.
What kind of pepper is used?
The recipe specifies using 1/2 of a sliced red pepper.
Can I use a wok for this?
Yes, a large skillet or a wok is suitable for this stir-fry.
How many onions are needed?
The recipe calls for one sliced onion.
How many garlic cloves are used?
The recipe uses 3 cloves of minced garlic.
What is the total preparation and cook time?
The total active cooking time is approximately 7 to 8 minutes.
Are there any specific tags for this recipe?
Tags include red cabbage, stir fry, ginger, Asian flavors, vegetable side dish, healthy, Valentine's Day, and quick recipe.
What is the serving size?
The specific serving size and number of servings are not provided in the raw data.
Is any sodium or fiber information available?
No, the specific sodium, fiber, sugar, and cholesterol values are not listed in the data.