Stir-Fried Chicken with Cashews and Snow Peas
Indulge in the vibrant flavors of this classic Chinese-inspired dish, featuring tender chunks of chicken breast mingled with crunchy cashews and crisp snow peas. This delightful stir-fry is coated in a savory sauce enriched with garlic, soy, and hoisin, offering a tantalizing mix of textures and savory notes. Perfectly paired with steamed rice or noodles, this dish makes a stunning presentation while being quick enough for a weekday dinner.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
2-3 (cut into 1-inch cubes)
garlic cloves
4 (peeled and minced)
soy sauce
2 tbsp (none)
dry sherry
1 tbsp (none)
cornstarch
2-3 tbsp ((UK cornflour))
hoisin sauce
3 tbsp (none)
peanut oil
2 tbsp (none)
snow peas
20 (ends and strings removed)
sliced water chestnuts
1 cup (drained)
hot chicken stock
1 to 1.5 cups (none)
salt
1 pinch ((or to taste))
raw unsalted cashews
1 cup (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Stir-Fried Chicken with Cashews and Snow Peas?
It is a classic Chinese-inspired dish featuring tender chicken cubes, crunchy cashews, and crisp snow peas in a savory hoisin-based sauce.
What are the main ingredients in this recipe?
The main ingredients include chicken breasts, garlic, soy sauce, dry sherry, cornstarch, hoisin sauce, peanut oil, snow peas, water chestnuts, chicken stock, and raw cashews.
How many chicken breasts are needed?
You will need 2 to 3 boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken should be cut into 1-inch cubes for even cooking.
What kind of cashews should I use?
The recipe specifies using 1 cup of raw unsalted cashews.
Can I use salted cashews instead?
Yes, but you should adjust the amount of added salt in the recipe to avoid over-seasoning.
What type of oil is best for this stir-fry?
Peanut oil is recommended for its high smoke point and flavor profile.
Which cuisine does this dish belong to?
This dish is inspired by Chinese cuisine.
What vegetables are included?
The recipe includes approximately 20 snow peas and 1 cup of sliced water chestnuts.
How much garlic is required?
The recipe calls for 4 minced garlic cloves.
What ingredients make up the savory sauce?
The sauce is enriched with garlic, soy sauce, hoisin sauce, and dry sherry.
What are the suggested side dishes?
This stir-fry pairs perfectly with steamed rice or noodles.
What is the UK equivalent of cornstarch?
In the UK, cornstarch is known as cornflour.
How do I prepare the snow peas?
You should remove the ends and strings from the snow peas before adding them to the pan.
Are the water chestnuts fresh or canned?
The recipe uses 1 cup of sliced water chestnuts that have been drained, which typically come from a can.
Can I use chicken thighs for this recipe?
Yes, chicken thighs can be used as a substitute for breasts if you prefer dark meat.
How much hoisin sauce is used?
The recipe requires 3 tablespoons of hoisin sauce.
What is the purpose of dry sherry in this dish?
Dry sherry is used to add depth and a traditional aromatic note to the stir-fry sauce.
How much chicken stock is needed?
You will need between 1 and 1.5 cups of hot chicken stock.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy dinner option.
What provides the texture in this dish?
The texture comes from the combination of tender chicken, crunchy cashews, and crisp snow peas.
Is this a one-pot meal?
Yes, it is classified as a one-pot stir-fry dish.
Can I make this dish spicy?
While the base recipe is savory, you can add chili flakes or hot oil to introduce heat.
How should the garlic be prepared?
The garlic cloves should be peeled and minced.
How many snow peas should I prepare?
The recipe calls for approximately 20 snow peas.
What is the role of cornstarch?
Cornstarch is used to coat the chicken and thicken the savory sauce.
Should the chicken stock be cold?
No, the recipe specifies using hot chicken stock.
What should I do with the water chestnuts?
They should be drained and sliced before being added to the stir-fry.
Is this dish suitable for a weekday dinner?
Yes, its quick preparation time makes it ideal for a busy weekday dinner.
What is the overall flavor profile of the dish?
The dish is savory and vibrant, featuring the rich taste of hoisin and soy mixed with nutty cashews.