Stir-Fried Cashew Chicken with Baby Bok Choy
Indulge in this vibrant and flavorful Stir-Fried Cashew Chicken with Baby Bok Choy, a perfect harmony of tender chicken, crunchy cashews, and fresh baby bok choy. This concise dish is not only quick to prepare but also showcases the delightful essence of Asian cuisine, making it an ideal choice for a weeknight dinner. Enhance your dining experience with the rich, savory sauce made with soy sauce, dry sherry, and chicken broth, beautifully complementing the aromatic garlic and ginger. Serve this dish over steamed rice for a satisfying and wholesome meal that the whole family will adore.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
chicken stock
1/4 cup (or canned broth)
dry sherry
1/4 cup
soy sauce
1/4 cup
cornstarch
1 teaspoon
peanut oil
2 tablespoons (divided)
cashews
3/4 cup
green onions
5 (white and green parts separated and thinly sliced)
fresh ginger
1 teaspoon (minced)
garlic
1 clove (minced)
peppercorns
1/2 teaspoon
boneless skinless chicken
1 1/4 lbs (cut into 1 to 2 inch square pieces)
salt
to taste
freshly ground black pepper
to taste
baby bok choy
1 lb
Instructions
1
In a small bowl, whisk together the chicken stock, dry sherry, soy sauce, and cornstarch until well combined. Set aside.
2
If using raw cashews, heat 1 tablespoon of peanut oil in a large skillet over moderate heat. Add the cashews and cook, stirring frequently, until they turn lightly browned, about 1 minute. Using a slotted spoon, transfer the cashews to a plate and leave the remaining oil in the skillet.
3
If using roasted and salted cashews, skip to the next step.
4
Add an additional tablespoon of peanut oil to the skillet. Add the white parts of the sliced green onions, minced ginger, garlic, and peppercorns. Sauté for about 1 minute until fragrant.
5
Pour the prepared sauce into the skillet and bring it to a gentle simmer.
6
Add the chicken pieces to the skillet in a single layer, seasoning them with salt and freshly ground black pepper. Allow the chicken to sear for 2-3 minutes.
7
Carefully arrange the bok choy over the chicken, covering the skillet with a lid. Cook for an additional 5 to 7 minutes, or until the chicken is cooked through and the bok choy is tender.
8
To thicken the sauce, combine 1 teaspoon of cornstarch with 1 teaspoon of cold water in a small bowl. Stir the mixture into the skillet, cooking for another minute until the sauce thickens.
9
Transfer the stir-fried chicken and bok choy to a serving platter, drizzling with the sauce. Garnish with the green parts of the onions and the previously set aside cashews. Serve hot over steamed rice for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is 1 1/4 lbs of boneless skinless chicken cut into 1 to 2 inch square pieces.
What type of cashews can be used?
You can use either raw cashews, which should be toasted in oil, or roasted and salted cashews.
What vegetable is featured in this stir-fry?
The primary vegetable featured in this dish is 1 lb of baby bok choy.
What are the ingredients for the sauce?
The sauce is made from a mixture of chicken stock, dry sherry, soy sauce, and 1 teaspoon of cornstarch.
What kind of oil is recommended for cooking?
The recipe recommends using 2 tablespoons of peanut oil, divided.
How do I prepare the green onions?
Thinly slice 5 green onions, separating the white parts for sautéing and the green parts for garnishing.
How should raw cashews be cooked?
Heat 1 tablespoon of peanut oil over moderate heat and stir the cashews frequently for about 1 minute until lightly browned.
What aromatics are sautéed in the skillet?
The white parts of the green onions, minced ginger, minced garlic, and peppercorns are sautéed until fragrant.
How long should the chicken sear?
The chicken pieces should be seared in the skillet for 2-3 minutes in a single layer.
How do I cook the bok choy?
Arrange the bok choy over the chicken, cover the skillet with a lid, and cook for 5 to 7 minutes until tender.
What is the method for thickening the sauce?
Combine 1 teaspoon of cornstarch with 1 teaspoon of cold water and stir the mixture into the skillet for one minute.
How should the dish be served?
Transfer to a platter, drizzle with sauce, garnish with green onions and cashews, and serve hot over steamed rice.
How much ginger is required?
The recipe calls for 1 teaspoon of minced fresh ginger.
How many cloves of garlic are used?
Use 1 minced clove of garlic for this recipe.
What can be used instead of chicken stock?
Canned broth can be used as a substitute for chicken stock.
What kind of sherry is needed?
This recipe requires 1/4 cup of dry sherry.
How many peppercorns are added?
The recipe includes 1/2 teaspoon of peppercorns.
Is this recipe suitable for a weeknight dinner?
Yes, it is a quick and vibrant dish designed to be an ideal choice for a weeknight dinner.
What seasoning is used for the chicken?
The chicken is seasoned with salt and freshly ground black pepper to taste.
How many ingredients are in this recipe?
There are 14 ingredients listed in this recipe.
What is the first step of the recipe?
The first step is to whisk together the chicken stock, dry sherry, soy sauce, and cornstarch in a small bowl.
What texture do the cashews add?
The cashews provide a delightful crunch that complements the tender chicken and fresh bok choy.
Can I skip toasting the cashews?
Yes, if you are using roasted and salted cashews, you can skip the toasting step.
How large should the chicken pieces be?
The chicken should be cut into 1 to 2 inch square pieces.
How much soy sauce is in the recipe?
The recipe uses 1/4 cup of soy sauce.
What type of cuisine is this dish?
This dish showcases the essential flavors of Asian cuisine.
What is the role of cornstarch in the initial sauce?
Cornstarch is mixed into the sauce base to help it eventually thicken and coat the ingredients.
How long should the aromatics be sautéed?
Sauté the aromatics for about 1 minute until they become fragrant.
What is the serving size?
The specific serving size is not listed, but it is described as a wholesome meal for the whole family.
Is this a healthy dinner option?
Yes, it is tagged as a healthy dinner and features fresh vegetables and lean protein.