Sticky Sweet BBQ Chicken Wings for the Slow Cooker
Indulge in these mouthwatering Sticky Sweet BBQ Chicken Wings, made effortlessly in your slow cooker! Ideal for game day, family gatherings, or simply a weekend treat, these wings are coated with a luscious homemade barbecue sauce that combines sweet honey, tangy mustard, and savory Worcestershire sauce. With minimal prep time and maximum flavor, this recipe transforms simple chicken wings into an unforgettable appetizer that will have everyone coming back for seconds. Perfect for entertaining or a cozy night in, these wings are sure to impress with their tender, fall-off-the-bone goodness.
N/A
Servings
120
Calories
5
Ingredients
Ingredients
chicken wings
3 lbs (cut into sections)
barbecue sauce
1 1/2 cups (none)
honey
1/4 cup (none)
prepared mustard
2 teaspoons (none)
Worcestershire sauce
1 1/2 teaspoons (none)
Instructions
1
Begin by cutting off the wing tips and discarding them. Then, cut each chicken wing at the joint to create two sections, consisting of the drumette and the flat.
2
Place the prepared chicken wings on the unheated rack of a broiler pan. Broil the wings about 4-5 inches from the heat source for 15-20 minutes, turning them once halfway through, until they are golden brown and crispy.
3
Transfer the broiled chicken wings into your slow cooker, spreading them out evenly.
4
In a mixing bowl, whisk together the barbecue sauce, honey, prepared mustard, and Worcestershire sauce until well combined.
5
Pour the sauce mixture over the chicken wings in the slow cooker, ensuring they are evenly coated.
6
Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, until the wings are tender and infused with flavor.
7
Once cooked, serve the wings hot, garnished with additional sauce if desired, and enjoy the sticky, sweet goodness!
Nutrition Information
7g
Fat
5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the title of this recipe?
The recipe is titled Sticky Sweet BBQ Chicken Wings for the Slow Cooker.
How many pounds of chicken wings are required?
The recipe calls for 3 lbs of chicken wings.
How should the chicken wings be prepared before cooking?
Cut off the wing tips and discard them, then cut each wing at the joint into a drumette and a flat.
What is the first step in cooking the wings?
Broil the wings on a broiler pan 4-5 inches from the heat for 15-20 minutes.
Why are the wings broiled before being placed in the slow cooker?
Broiling helps the wings become golden brown and crispy.
How long do the wings need to cook on the Low setting?
The wings should cook on Low for 3 to 4 hours.
Is there a faster cooking option for the slow cooker?
Yes, you can cook the wings on the High setting for 1.5 to 2 hours.
What ingredients make up the barbecue sauce mixture?
The sauce is a mix of barbecue sauce, honey, prepared mustard, and Worcestershire sauce.
How much barbecue sauce is used in the recipe?
The recipe requires 1 1/2 cups of barbecue sauce.
How much honey is included in the sauce?
The recipe uses 1/4 cup of honey.
What amount of prepared mustard is needed?
You will need 2 teaspoons of prepared mustard.
How much Worcestershire sauce is added to the mix?
The recipe calls for 1 1/2 teaspoons of Worcestershire sauce.
How many calories are in a serving of these wings?
There are 120 calories per serving.
What is the fat content per serving?
Each serving contains 7g of fat.
How many grams of protein are in each serving?
There are 10g of protein per serving.
What is the carbohydrate count for these wings?
Each serving contains 5g of carbohydrates.
Is there any fiber in this recipe?
No, the recipe lists the fiber content as null.
Should the wings be turned during the broiling process?
Yes, the wings should be turned once halfway through the broiling time.
How should the sauce be applied to the wings?
Whisk the sauce ingredients together and pour the mixture over the wings in the slow cooker, ensuring they are evenly coated.
What are the recommended occasions for serving these wings?
They are perfect for game day, family gatherings, or a cozy night in.
What is the final texture of the wings after slow cooking?
The wings become tender and have a fall-off-the-bone goodness.
Can I garnish the wings when serving?
Yes, you can serve them with additional sauce if desired.
How many ingredients are required for this recipe?
There are 5 main ingredients: chicken wings, BBQ sauce, honey, mustard, and Worcestershire sauce.
What type of pan should be used for broiling?
A broiler pan with an unheated rack should be used.
Is this recipe considered easy to prepare?
Yes, it is described as an easy recipe with minimal prep time.
What are the primary flavor profiles of this dish?
The flavor profile is described as sticky, sweet, and savory.
How should the wings be arranged in the slow cooker?
Spread the broiled chicken wings out evenly in the slow cooker before adding the sauce.
Are these wings served hot or cold?
The wings should be served hot once they are cooked.
Is the barbecue sauce homemade?
The sauce mixture is a homemade combination of store-bought BBQ sauce, honey, mustard, and Worcestershire sauce.
What tags are associated with this recipe?
Tags include slow cooker, bbq sauce, appetizer, party food, and game day.