Sticky Oven-Baked Country Style Ribs
Savor the rich flavors of these Sticky Oven-Baked Country Style Ribs, perfect for family gatherings or weekend barbecues. Slow-cooked to perfection, these tender, meaty ribs are slathered in a homemade sweet and tangy sauce that caramelizes as they bake. The combination of sugar, ketchup, vinegar, and Worcestershire sauce creates a mouthwatering glaze that keeps everyone coming back for more. Serve with a side of coleslaw or cornbread for a complete meal that is sure to impress.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Country style pork ribs
3-4 lbs (trimmed of excess fat)
Sugar
1/2 cup (granulated)
Ketchup
1/2 cup (none)
Vinegar
1/4 cup (white or apple cider)
Water
1/4 cup (none)
Salt
1 teaspoon (none)
Worcestershire sauce
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the country-style ribs in a large roasting pan, allowing them to fit snugly without overcrowding.
3
In a 2-quart saucepan, mix together the sugar, ketchup, vinegar, water, salt, and Worcestershire sauce.
4
Heat the saucepan over medium heat, stirring occasionally. Monitor closely and bring the mixture to a full boil, which should take about 5 to 8 minutes.
5
Once the sauce is boiling, pour it evenly over the ribs. Use tongs to turn the ribs and coat all sides generously with the sauce.
6
Cover the roasting pan with aluminum foil to retain moisture while baking.
7
Bake the ribs in the preheated oven for approximately 2 to 2.5 hours, turning them every 20 to 30 minutes to ensure even cooking and glazing.
8
Once the ribs are fork-tender, remove them from the oven. Let them sit for a few minutes before serving.
9
Skim any excess fat from the sauce in the pan and serve it alongside the ribs for dipping or drizzling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sticky Oven-Baked Country Style Ribs?
They are tender, meaty pork ribs slow-cooked in the oven and slathered in a homemade sweet and tangy caramelized sauce.
What type of meat is used in this recipe?
This recipe uses 3 to 4 pounds of country style pork ribs.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What ingredients are in the homemade sauce?
The sauce consists of sugar, ketchup, vinegar, water, salt, and Worcestershire sauce.
How should the ribs be prepared before cooking?
The country style pork ribs should be trimmed of excess fat and placed snugly in a large roasting pan.
How long does the sauce need to boil?
The sauce mixture should be brought to a full boil over medium heat, which typically takes about 5 to 8 minutes.
Do I need to coat the ribs in the sauce?
Yes, once the sauce is boiling, pour it over the ribs and use tongs to turn them, ensuring all sides are generously coated.
Should the roasting pan be covered while baking?
Yes, cover the roasting pan with aluminum foil to retain moisture during the baking process.
How long do the ribs need to bake?
The ribs should bake for approximately 2 to 2.5 hours.
How often should I turn the ribs while they are in the oven?
You should turn the ribs every 20 to 30 minutes to ensure even cooking and a consistent glaze.
How do I know when the ribs are finished cooking?
The ribs are done when they are fork-tender.
Should I let the ribs rest after cooking?
Yes, let the ribs sit for a few minutes after removing them from the oven before serving.
What should I do with the excess fat in the pan?
You should skim any excess fat from the sauce in the pan before serving it as a dip or drizzle.
What kind of vinegar can I use?
You can use either white vinegar or apple cider vinegar for this recipe.
How much sugar is required for the sauce?
The recipe calls for 1/2 cup of granulated sugar.
What is the purpose of the Worcestershire sauce?
It adds depth and a savory element to the sweet and tangy glaze.
Can I serve these ribs with side dishes?
Yes, they are excellent when served with coleslaw or cornbread for a complete meal.
Is this recipe suitable for barbecues?
Absolutely, it is perfect for weekend barbecues and family gatherings.
What makes the ribs sticky?
The combination of sugar and ketchup in the sauce caramelizes as the ribs bake, creating a sticky glaze.
How many ingredients are in this recipe?
There are 7 primary ingredients used to make the ribs and the sauce.
What size saucepan is needed for the sauce?
A 2-quart saucepan is recommended for mixing and boiling the sauce ingredients.
Do I need to add water to the sauce?
Yes, 1/4 cup of water is added to the sauce mixture to help balance the consistency.
Is this recipe considered comfort food?
Yes, it is characterized as a comfort food and casual dining meal.
Can I use different types of ribs?
While this recipe specifies country style pork ribs, the method is designed for their specific meatiness and texture.
What is the flavor profile of this dish?
The dish features a rich, sweet, and tangy flavor with a savory pork base.
Is the sauce served separately?
The sauce is cooked with the ribs, but the remaining pan sauce can be served alongside for extra dipping.
How much ketchup is used?
The recipe requires 1/2 cup of ketchup.
How much salt is needed?
You will need 1 teaspoon of salt for the sauce.
What is the primary cooking method?
The primary cooking method is oven-baking at a moderate temperature.
Is this recipe easy for beginners?
Yes, the instructions are straightforward and involve simple pantry staples for the sauce.