Sticky Honey-Glazed Chicken Wings
These Sticky Honey-Glazed Chicken Wings are an irresistible treat that's perfect as an appetizer or a delicious lunch. The tender chicken is enveloped in a sweet and savory glaze with ginger, garlic, and fresh cilantro notes, creating a harmonious blend of flavors. Be cautious not to overcook, as this results in a less desirable taste. Enjoy the delightful stickiness complemented by a sprinkle of sesame seeds.
6
Servings
400
Calories
12
Ingredients
Ingredients
chicken wings
2 lbs (both 1st and 2nd sections)
soy sauce
1 cup (low sodium)
fresh ginger
1 tablespoon (grated)
fresh cilantro
2 tablespoons (chopped)
garlic
2 cloves (minced)
lemon
1/2 (juiced)
olive oil
2 tablespoons (none)
butter
2 tablespoons (none)
honey
1/2 cup (none)
salt
to taste (none)
pepper
to taste (none)
sesame seeds
for garnish (none)
Instructions
1
Rinse and thoroughly dry the chicken wings.
2
In a shallow dish, mix soy sauce, grated ginger, chopped cilantro, minced garlic, and lemon juice.
3
Add the wings to the mixture, ensuring they are well-coated. Cover and refrigerate to marinate for 2 hours.
4
Remove wings from the marinade and gently pat dry. Discard the marinade.
5
Season wings with salt and pepper to taste.
6
In a large sauté pan over medium to medium-high heat, melt butter together with olive oil.
7
When the butter has stopped foaming, add honey to the pan and stir to combine.
8
Carefully add the chicken wings to the pan and fry until browned on each side, about 5 minutes per side.
9
Lower the heat and continue to turn the wings frequently, allowing the glaze to coat them as it reduces and thickens.
10
Cook until the wings are sticky and fully cooked through, being cautious not to burn the glaze.
11
Transfer to a serving platter, garnish with sesame seeds, and enjoy immediately.
Nutrition Information
30g
Fat
13g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Sticky Honey-Glazed Chicken Wings.
How many servings does this recipe yield?
This recipe yields 6 servings.
What are the primary flavors of these chicken wings?
The wings have a sweet and savory glaze with notes of ginger, garlic, and fresh cilantro.
How long should the chicken wings be marinated?
The wings should be marinated for 2 hours in the refrigerator.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
Can I reuse the marinade after taking the wings out?
No, you should discard the marinade after removing the wings.
What type of soy sauce is recommended?
Low sodium soy sauce is recommended for this recipe.
How much honey is required for the glaze?
You will need 1/2 cup of honey.
What ingredients are used for the garnish?
Sesame seeds are used as a garnish.
What kind of chicken wings should I buy?
The recipe calls for 2 lbs of chicken wings, including both 1st and 2nd sections.
Which fats are used for frying the wings?
A combination of 2 tablespoons of butter and 2 tablespoons of olive oil is used.
How do I prepare the ginger?
The ginger should be grated, and you need about 1 tablespoon.
What is the protein content per serving?
Each serving provides 25g of protein.
How many carbohydrates are in a serving?
There are 13g of carbohydrates per serving.
Is there any advice on cooking the glaze?
Be cautious not to overcook or burn the glaze, as it can result in a less desirable taste.
What equipment is best for cooking the wings?
A large sauté pan over medium to medium-high heat is recommended.
How long should the wings fry on each side?
The wings should be fried for about 5 minutes per side until browned.
What is the fat content per serving?
Each serving contains 30g of fat.
Should I dry the wings before marinating?
Yes, you should rinse and thoroughly dry the chicken wings before marinating.
How do I achieve the sticky texture?
Lower the heat and turn the wings frequently as the glaze reduces and thickens.
How much garlic is needed?
The recipe requires 2 minced cloves of garlic.
What kind of citrus is used in the marinade?
The juice of half a lemon is used.
Is this recipe suitable for an appetizer?
Yes, it is described as an irresistible treat perfect for an appetizer or lunch.
What should I do with the wings immediately after marinating?
Remove them from the marinade and gently pat them dry.
How much fresh cilantro is used?
The recipe calls for 2 tablespoons of chopped fresh cilantro.
When should the salt and pepper be added?
Season the wings with salt and pepper after patting them dry from the marinade but before frying.
Is this dish considered Asian-inspired?
Yes, it is tagged as Asian-inspired due to ingredients like soy sauce, ginger, and sesame seeds.
Can I serve these wings cold?
The recipe suggests enjoying them immediately after transferring to a serving platter.
What happens to the honey when added to the pan?
It is stirred into the melted butter and oil to create the base for the glaze.
How many ingredients are in this recipe total?
There are 12 ingredients in this recipe.