Sticky Honey BBQ Chicken Wings
These Sticky Honey BBQ Chicken Wings are the ultimate party food, perfect for game day or any gathering. With a delightful combination of sweetness and smoky flavor, these wings become irresistibly gooey and flavorful. The rich honey barbecue sauce is crafted to perfection, ensuring each bite is an explosion of taste. Serve them alongside homemade mac and cheese, barbecue baked beans, and fluffy biscuits for a mouthwatering feast that will surely impress your friends and family. Indulge in these sticky delights and savor the compliments!
N/A
Servings
640
Calories
13
Ingredients
Ingredients
chicken wings
18 (washed and dried)
kosher salt
1 teaspoon (for seasoning)
garlic powder
1 1/2 teaspoons (divided for seasoning and sauce)
sugar
1/2 teaspoon (for seasoning)
paprika
1/2 teaspoon (for seasoning)
black pepper
1/2 teaspoon (for seasoning)
cayenne pepper
1/4 teaspoon (for seasoning)
cooking spray
to taste (for greasing the cookie sheet)
barbecue sauce
1 cup (preferably Hickory Smoke Flavor)
honey
1/2 cup (for sauce)
ketchup
2 tablespoons (for sauce)
hot sauce
2 tablespoons (for sauce)
butter
4 tablespoons (for sauce)
Instructions
1
Begin by washing the chicken wings thoroughly and then patting them dry with paper towels. This helps the skin crisp up beautifully.
2
In a large mixing bowl, combine the kosher salt, garlic powder, sugar, paprika, black pepper, and cayenne. Toss the wings in the seasoning mixture until evenly coated.
3
Preheat your oven to 375°F (190°C). While the oven is preheating, spray a large cookie sheet with a generous amount of cooking spray to prevent sticking.
4
Arrange the seasoned chicken wings in a single layer on the prepared cookie sheet, ensuring they have space to cook evenly.
5
Place the wings in the preheated oven and bake for 35 to 40 minutes, flipping them halfway through for optimal crispiness.
6
Meanwhile, prepare the honey barbecue sauce. In a saucepan over low heat, mix together the barbecue sauce, honey, ketchup, hot sauce, butter, and additional garlic powder. Stir continuously until the butter has melted and the sauce is heated through, allowing the flavors to meld.
7
Once the wings are thoroughly cooked, carefully remove them from the oven. Dip each wing into the honey barbecue sauce, ensuring they are well-coated.
8
Return the coated wings to the baking sheet and put them back in the oven for an additional 5 minutes, or until the sauce starts to bubble and caramelize.
9
Remove from the oven and let them cool for a couple of minutes before serving. Enjoy these sticky wings with your favorite sides, and don't forget to share!
Nutrition Information
39g
Fat
31g
Carbs
43g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sticky Honey BBQ Chicken Wings?
These wings are a popular party food featuring a combination of sweet and smoky flavors, coated in a rich honey barbecue sauce that becomes gooey and caramelized in the oven.
How many chicken wings are needed for this recipe?
The recipe requires 18 chicken wings that have been washed and patted dry.
What ingredients are used for the wing seasoning?
The dry seasoning mixture consists of kosher salt, garlic powder, sugar, paprika, black pepper, and cayenne pepper.
What is the recommended oven temperature for baking the wings?
The oven should be preheated to 375°F (190°C) before cooking the chicken wings.
How do you ensure the chicken wings become crispy?
Patting the wings dry with paper towels before seasoning helps the skin crisp up, and flipping them halfway through the baking process ensures optimal crispiness.
How long do the wings need to bake initially?
The wings should be baked for 35 to 40 minutes in the preheated oven.
What ingredients are in the honey barbecue sauce?
The sauce is made from barbecue sauce (preferably Hickory Smoke flavor), honey, ketchup, hot sauce, butter, and garlic powder.
How is the honey BBQ sauce prepared?
Mix the sauce ingredients in a saucepan over low heat, stirring continuously until the butter has melted and the flavors have melded together.
When should I apply the sauce to the wings?
After the wings are thoroughly cooked and removed from the oven, dip each wing into the sauce until well-coated.
How do you get the sticky, caramelized finish on the wings?
Return the sauce-coated wings to the baking sheet and bake for an additional 5 minutes until the sauce begins to bubble and caramelize.
What are the nutritional facts for one serving of these wings?
One serving contains 640 calories, 39g of fat, 31g of carbohydrates, and 43g of protein.
Is this recipe spicy?
The recipe has a mild heat from 1/4 teaspoon of cayenne pepper in the seasoning and 2 tablespoons of hot sauce in the barbecue mixture.
What type of salt is recommended?
The recipe specifically calls for 1 teaspoon of kosher salt for seasoning the wings.
What should I serve with these wings?
They pair well with homemade mac and cheese, barbecue baked beans, and fluffy biscuits.
How much honey is used in the sauce?
The recipe requires 1/2 cup of honey to make the sweet barbecue glaze.
Is butter required for this recipe?
Yes, 4 tablespoons of butter are used to add richness to the honey barbecue sauce.
How much garlic powder is needed in total?
A total of 1 1/2 teaspoons of garlic powder is used, divided between the seasoning rub and the sauce.
Does the recipe include sugar in the dry rub?
Yes, 1/2 teaspoon of sugar is included in the seasoning mix to help with flavor and browning.
How do I prevent the wings from sticking to the pan?
Spray a large cookie sheet with a generous amount of cooking spray before arranging the wings.
What specific flavor of BBQ sauce is suggested?
A Hickory Smoke Flavor barbecue sauce is recommended for the best taste profile.
How much ketchup is added to the sauce?
The sauce includes 2 tablespoons of ketchup.
Should the wings be in a single layer while baking?
Yes, arrange the seasoned chicken wings in a single layer with enough space between them to cook evenly.
How long should I let the wings cool?
Let the wings cool for a couple of minutes after removing them from the oven before serving.
Is paprika used in this recipe?
Yes, 1/2 teaspoon of paprika is used in the seasoning mixture.
What category does this recipe fall into?
This recipe is categorized as an appetizer, party food, and comfort food.
How much black pepper is required?
The recipe calls for 1/2 teaspoon of black pepper for the wing seasoning.
What is the preparation for the chicken wings?
The wings should be washed thoroughly and then patted dry with paper towels.
Can I use any type of cookie sheet?
A large cookie sheet is recommended to allow enough room for 18 wings to be spread out in a single layer.
What are the primary flavor profiles of this dish?
The dish is characterized by sticky, sweet, and smoky flavors.
Are these wings suitable for a game day gathering?
Yes, they are described as the ultimate party food and perfect for game day gatherings.