Sticky Hoisin-Glazed Chicken Wings
Indulge in these irresistible Sticky Hoisin-Glazed Chicken Wings, where tender chicken meets a sweet and savory hoisin marinade. Perfect for game day, family gatherings, or a delightful weeknight dinner, these wings are baked to perfection, then broiled for that irresistible crispy finish. The combination of honey, garlic, ginger, and scallions adds an extra layer of flavor, making each bite a deliciously satisfying experience. Serve these wings warm with your favorite dipping sauce, and watch them disappear!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken wings
16 (whole)
honey
2 tablespoons (liquid)
hoisin sauce
6 tablespoons (sauce)
warm water
3 tablespoons (liquid)
salt
1 teaspoon (seasoning)
black pepper
1/2 teaspoon (seasoning)
garlic cloves
2 (finely minced)
scallion
1 tablespoon (finely minced)
fresh ginger
1 tablespoon (minced)
Instructions
1
Preheat your oven to 350°F (175°C) to ensure even cooking.
2
In a large mixing bowl, whisk together the honey, hoisin sauce, warm water, salt, black pepper, minced garlic, scallion, and ginger until well combined.
3
Add the chicken wings to the marinade and toss to ensure they are evenly coated. Allow the wings to marinate for 15 minutes for maximum flavor.
4
Line a baking pan with aluminum foil for easy cleanup and arrange the marinated chicken wings on the pan in a single layer.
5
Bake the wings in the preheated oven for 30 minutes, brushing them with the marinade every 10 minutes to keep them moist and flavorful.
6
After 30 minutes, switch your oven to broil and broil the wings for an additional 5 minutes. Turn the wings every 2 minutes to achieve an even crispiness and prevent burning.
7
Once they are golden brown and crispy, remove the wings from the oven and transfer them to a serving platter.
8
Enjoy your Sticky Hoisin-Glazed Chicken Wings hot or at room temperature, paired with your favorite dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken wing recipe?
The recipe is for Sticky Hoisin-Glazed Chicken Wings.
What are the primary flavors of these wings?
The wings feature a sweet and savory profile from hoisin sauce, honey, garlic, and ginger.
How many chicken wings does this recipe require?
The recipe calls for 16 whole chicken wings.
What temperature should the oven be set to?
Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the chicken wings marinate?
Allow the wings to marinate for 15 minutes to achieve maximum flavor.
What ingredients make up the marinade?
The marinade consists of honey, hoisin sauce, warm water, salt, black pepper, minced garlic, scallion, and minced fresh ginger.
How much hoisin sauce is needed?
The recipe requires 6 tablespoons of hoisin sauce.
How much honey is used in the glaze?
You will need 2 tablespoons of liquid honey.
What is the purpose of adding warm water to the marinade?
Warm water helps whisk the ingredients together into a smooth, even consistency.
How should the garlic be prepared?
Use 2 garlic cloves that have been finely minced.
How should the ginger be prepared?
Use 1 tablespoon of minced fresh ginger.
What is the recommended prep for the scallion?
The recipe calls for 1 tablespoon of finely minced scallion.
How do I ensure easy cleanup after baking?
Line your baking pan with aluminum foil before arranging the wings.
How long do the wings bake initially?
The wings should bake in the preheated oven for 30 minutes.
How often should I brush the wings with marinade while baking?
Brush the wings with marinade every 10 minutes during the baking process.
What is the purpose of brushing marinade on the wings every 10 minutes?
It helps keep the wings moist and ensures they are flavorful.
How long do you broil the wings?
Broil the wings for an additional 5 minutes after the initial baking period.
How often should you turn the wings during the broiling step?
Turn the wings every 2 minutes while broiling.
Why must the wings be turned frequently during broiling?
Turning them ensures even crispiness and prevents the sugar in the glaze from burning.
What should the wings look like when they are done?
They should be golden brown and crispy.
Can these wings be served at room temperature?
Yes, they can be enjoyed hot or at room temperature.
What should I serve with these wings?
You can serve them with your favorite dipping sauce.
For what occasions is this recipe recommended?
They are perfect for game day, family gatherings, or a weeknight dinner.
How should the wings be arranged on the baking pan?
Arrange the marinated wings in a single layer to ensure even cooking.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of salt.
How much black pepper is used?
The recipe uses 1/2 teaspoon of black pepper.
What is the total cooking time?
The total cooking time is approximately 35 minutes (30 minutes baking and 5 minutes broiling).
Is the ginger used fresh or dried?
The recipe specifically calls for minced fresh ginger.
How do you prepare the marinade mixture?
Whisk the honey, hoisin, water, salt, pepper, garlic, scallion, and ginger in a large mixing bowl until combined.
What is the texture of the finished wings?
The wings are tender on the inside with an irresistible crispy finish on the outside.