Sticky Coconut Glazed Chicken Thighs
Indulge in the tropical flavors of these sticky coconut glazed chicken thighs, marinated in creamy coconut milk and enriched with fragrant ginger and a hint of spice. This dish is exceptionally easy to prepare on the grill, and the luscious glaze adds a delightful sticky finish that complements the juicy chicken. Serve it over fluffy rice, subtly enhanced with leftover coconut milk for a perfectly sweet and savory meal. Ideal for family dinners or gatherings, this recipe will surely impress and satisfy your taste buds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless skinless chicken thighs
6-8 (Trim excess fat as needed)
coconut milk
1 cup (Use full-fat coconut milk for a richer flavor)
minced fresh ginger
1 tablespoon (Finely mince or grate)
fresh ground pepper
1 teaspoon (Use freshly ground for best flavor)
red pepper flakes
2 teaspoons (1 teaspoon for marinade and 1 teaspoon for glaze)
rice vinegar
3/4 cup (Choose a mild variety for a balanced flavor)
sugar
1/2 cup (Can adjust based on sweetness preference)
soy sauce
3 tablespoons (Use low-sodium if desired)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Sticky Coconut Glazed Chicken Thighs?
This dish features tropical flavors from creamy coconut milk, fragrant ginger, and a hint of spice from red pepper flakes, resulting in a sweet and savory meal.
What type of chicken should I use for this recipe?
The recipe calls for 6 to 8 boneless skinless chicken thighs for the best results.
How should I prepare the chicken thighs before cooking?
You should trim any excess fat from the chicken thighs as needed before marinating or cooking.
What kind of coconut milk is recommended?
It is best to use full-fat coconut milk to achieve a richer flavor and creamier texture.
How much ginger is required for this recipe?
The recipe requires 1 tablespoon of fresh ginger, which should be finely minced or grated.
Is the Sticky Coconut Glazed Chicken spicy?
It has a hint of spice from 2 teaspoons of red pepper flakes, but the heat can be adjusted to your preference.
How are the red pepper flakes used in the recipe?
One teaspoon of red pepper flakes is used in the marinade, and the other teaspoon is added to the glaze.
What type of vinegar is used for the glaze?
The recipe uses 3/4 cup of rice vinegar, preferably a mild variety for a balanced flavor.
Can I adjust the sweetness of the glaze?
Yes, you can adjust the 1/2 cup of sugar based on your own sweetness preference.
What kind of soy sauce should I use?
The recipe uses 3 tablespoons of soy sauce; you can use low-sodium soy sauce if you prefer to reduce the salt content.
How is the chicken cooked?
This chicken is exceptionally easy to prepare on the grill, which helps create the delightful sticky finish.
What is the best way to serve this dish?
It is ideal to serve the chicken over fluffy rice for a complete meal.
Do you have a tip for making the rice taste better?
Yes, you can enhance your rice by cooking it with any leftover coconut milk for a subtly sweet flavor.
Is this recipe suitable for families?
Absolutely, it is an ideal recipe for family dinners or gatherings that will satisfy your taste buds.
What makes the chicken thighs 'sticky'?
The combination of sugar, rice vinegar, and soy sauce creates a luscious glaze that thickens into a sticky finish on the grill.
How much coconut milk do I need in total?
You will need 1 cup of coconut milk for the recipe.
What ingredients are in the marinade?
The marinade typically involves the coconut milk, ginger, pepper, and red pepper flakes to infuse the chicken with flavor.
Can I use ground pepper instead of fresh ground pepper?
The recipe suggests 1 teaspoon of fresh ground pepper for the best flavor profile.
How many ingredients are required for this recipe?
There are a total of 8 ingredients required to make this dish.
What tags describe this recipe?
Tags include coconut chicken, grilled chicken, tropical flavors, easy dinner, and flavorful marinade.
Can I use chicken breasts instead of thighs?
While the recipe specifies thighs for juiciness, you can use breasts, though they may cook faster and be less succulent.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and are best consumed within 3 days.
Is this dish gluten-free?
As written, it contains soy sauce which has wheat; use a certified gluten-free tamari to make it gluten-free.
How long does it take to prepare?
While specific times aren't listed, it is described as exceptionally easy to prepare and ideal for a quick family dinner.
Can I make this on a stovetop?
Yes, you can sear the chicken in a pan and reduce the glaze over medium heat if a grill is not available.
Why use rice vinegar specifically?
Rice vinegar provides a mild acidity that balances the sweetness of the sugar and the richness of the coconut milk without being overpowering.
Can I use dried ginger instead of fresh?
Fresh ginger is recommended for its fragrant aroma, but in a pinch, you can use 1/4 to 1/2 teaspoon of ground ginger.
What provides the saltiness in this recipe?
The 3 tablespoons of soy sauce provide the primary savory and salty component of the glaze.
How do I get the best 'glaze' consistency?
Letting the sugar and vinegar mixture reduce while grilling the chicken ensures the glaze becomes thick and luscious.
Is this recipe good for meal prep?
Yes, the chicken thighs stay juicy when reheated, making this an excellent option for meal prep throughout the week.