Sticky BBQ Chicken Wings Delight
Indulge in the ultimate comfort food with these Sticky BBQ Chicken Wings Delight. Perfectly cooked in a crock pot, these wings offer an irresistible flavor that combines savory barbecue with tender, fall-off-the-bone meat. Ideal for game day, family gatherings, or a cozy night in, this recipe takes your taste buds on a delectable journey. Although my fiancé is not a fan of how tender they become, I can't get enough of their sticky goodness! These wings are sure to be a hit at your next get-together.
8
Servings
300
Calories
2
Ingredients
Ingredients
Frozen chicken wings
3 lbs (None)
Barbecue sauce
18 ounces (None)
Instructions
1
Start by deep frying the frozen chicken wings in hot oil until they are lightly golden and slightly crispy, about 5-7 minutes. This step ensures a nice texture.
2
Once fried, carefully drain the grease from the wings and place them in your crock pot.
3
Pour the barbecue sauce over the chicken wings, ensuring they are evenly coated. Stir gently to mix the sauce with the wings.
4
Set your crock pot to low and let the wings cook for 6 to 8 hours. This slow cooking allows the flavors to meld and the meat to become tender.
5
When the cooking time is complete, preheat your oven to 350°F (175°C).
6
Remove the wings from the crock pot and place them on a cookie sheet lined with parchment paper.
7
Generously coat all the chicken wings with additional barbecue sauce for extra flavor.
8
Bake the wings in the preheated oven for 15-20 minutes, or until the sauce becomes sticky and caramelized on the wings.
9
Serve hot and enjoy the sticky, flavorful wings!
Nutrition Information
19g
Fat
10g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Sticky BBQ Chicken Wings Delight.
How many ingredients are required?
There are 2 main ingredients: frozen chicken wings and barbecue sauce.
How many pounds of chicken wings are needed?
The recipe calls for 3 lbs of frozen chicken wings.
How much barbecue sauce should I have on hand?
You will need 18 ounces of barbecue sauce plus extra for coating before baking.
What is the first step in preparing the wings?
The first step is to deep fry the frozen chicken wings in hot oil for 5-7 minutes.
Why should I deep fry the wings first?
Deep frying ensures the wings have a nice texture and are slightly crispy before slow cooking.
What setting should I use on my crock pot?
Set your crock pot to the low setting.
How long do the wings cook in the crock pot?
The wings should cook on low for 6 to 8 hours.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How long should the wings bake in the oven?
Bake the wings for 15-20 minutes until the sauce is sticky and caramelized.
Should I use a liner on the cookie sheet?
Yes, it is recommended to line your cookie sheet with parchment paper.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 19g of fat per serving.
How much protein is in these BBQ wings?
Each serving provides 22.5g of protein.
What are the total carbohydrates per serving?
There are 10g of carbohydrates per serving.
Is there any fiber in this recipe?
The fiber content for this recipe is not specified.
What category does this recipe belong to?
This recipe is categorized under Chicken.
Is this recipe suitable for game day?
Yes, it is specifically described as ideal for game day, family gatherings, or cozy nights in.
What texture can I expect from the meat?
The meat becomes very tender and fall-off-the-bone due to the slow cooking process.
When do I add the extra barbecue sauce?
Apply additional barbecue sauce after removing the wings from the crock pot and before placing them in the oven.
Can I use fresh wings instead of frozen?
The recipe specifically mentions frozen wings, but fresh wings could likely be used with adjusted frying times.
What tags are associated with this dish?
Tags include bbq, chicken wings, crock pot, sticky wings, comfort food, game day, and easy recipe.
Is this considered an easy recipe?
Yes, one of the tags for this recipe is 'easy recipe'.
What should I do with the grease after frying?
Carefully drain the grease from the wings before placing them in the crock pot.
How do I ensure the wings are evenly coated in the crock pot?
Pour the sauce over the wings and stir gently to mix.
What makes the sauce sticky?
Baking the wings with extra sauce at 350°F allows the sauce to caramelize and become sticky.
How should the wings be served?
They should be served hot immediately after baking.
Is there any sugar or sodium information available?
The specific sugar and sodium counts are not provided in this recipe data.
What is the ID for this recipe?
The recipe ID is sticky-bbq-chicken-wings-delight.