Frequently Asked Questions
What are Sticky Asian Teriyaki Chicken Wings?
These are slow cooker chicken wings featuring a rich glaze made from soy sauce, honey, hoisin, and orange juice.
How many pounds of chicken wings are needed for this recipe?
You will need 4 lbs of chicken wings.
Can I substitute the sherry wine in this recipe?
Yes, you can use 1/4 cup of chicken broth instead of sherry wine.
How much soy sauce is required for the marinade?
The recipe calls for 1/4 cup of soy sauce.
What amount of honey is used to make the wings sticky?
You should use 1/4 cup of honey.
How much hoisin sauce should I add?
The recipe requires 1 tablespoon of hoisin sauce.
Is orange juice included in the teriyaki sauce?
Yes, the recipe uses 1 tablespoon of orange juice for a hint of citrus flavor.
How many garlic cloves are needed?
You will need 2 garlic cloves, which should be minced.
What kind of chile is used in the sauce?
The recipe uses 1 minced red chile.
How should I prepare the chicken wings in the crock pot?
Spread the chicken wings out in a large crock pot to ensure even cooking.
How do I prepare the sauce?
Whisk together the soy sauce, sherry or broth, honey, hoisin sauce, orange juice, garlic, and red chile in a mixing bowl.
How long do the wings cook on low heat?
Cook the wings on low heat for 3 hours.
Is there a faster cooking option?
Yes, you can cook the wings on high heat for 1.5 hours.
What should I do once the wings are in the crock pot with the sauce?
Cover the crock pot with its lid and cook until the wings are fully cooked and tender.
What garnishes are suggested for serving?
You can sprinkle sesame seeds and chopped green onions on top before serving.
Is this recipe suitable for game day?
Yes, these wings are described as perfect for game day or family gatherings.
How many ingredients are in this recipe?
The recipe contains 8 main ingredients excluding garnishes.
Should the garlic be minced?
Yes, the 2 garlic cloves should be minced before adding to the sauce.
What gives the wings their sticky texture?
The combination of honey and hoisin sauce creates the signature sticky glaze.
Can I use frozen wings?
The recipe suggests using chicken wings, and while it doesn't specify frozen, it is usually best to thaw them first for even cooking.
How do I ensure the wings are evenly coated?
Pour the whisked sauce over the wings in the crock pot, making sure they are evenly coated.
What category does this recipe fall under?
This is primarily an appetizer or party food dish.
Is the red chile optional?
The recipe includes it for flavor, but you can adjust it based on your spice preference.
What is the main cooking method?
The main cooking method is slow cooking using a crock pot.
Does this recipe contain carbohydrates?
While specific nutritional values aren't provided, ingredients like honey and hoisin sauce do contain carbohydrates.
What is the prep time for these wings?
The recipe offers minimal prep time, as you only need to whisk the sauce and layer the wings.
Can I use a different type of wine?
Sherry wine is recommended, but chicken broth is the primary substitute provided.
Are these wings Asian-inspired?
Yes, they feature Asian flavors like soy sauce, hoisin, and red chile.
What size crock pot should I use?
The recipe recommends a large crock pot to accommodate the 4 lbs of wings.
How do I know when the wings are done?
The wings are done when they are fully cooked and have reached a tender consistency.