Sticky Asian Glazed Salmon with Ginger
Elevate your dinner gathering with this Sticky Asian Glazed Salmon, a delightful dish that perfectly marries sweet and savory flavors. This recipe features succulent salmon fillets coated in a rich glaze made from brown sugar, hoisin sauce, and ginger, giving it a unique twist reminiscent of Asian cuisine. Ideal for family dinners or special occasions, the glaze caramelizes beautifully under the broiler, creating a mouth-watering crust. Serve this with steamed rice or vegetables for a complete meal that's both nutritious and satisfying.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
brown sugar
1/2 cup (packed)
soy sauce
1/3 cup (low-sodium recommended)
hoisin sauce
2 tablespoons
fresh ginger
2 tablespoons (peeled and sliced)
dried red pepper flakes
to taste
garlic
1/2 teaspoon (chopped)
lime juice
1 tablespoon (freshly squeezed)
salmon fillets
1 1/2-2 lbs
Instructions
1
In a nonreactive saucepan, combine the brown sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, chopped garlic, and fresh lime juice.
2
Bring the mixture to a boil over medium heat while stirring to dissolve the sugar.
3
Once boiling, reduce the heat and simmer for 15 to 20 minutes, stirring occasionally, until the sauce thickens into a glaze.
4
Remove the glaze from heat and set aside to cool slightly.
5
Preheat your broiler on high and line a broiler pan with aluminum foil for easier cleanup.
6
Place the salmon fillets skin-side down on the prepared broiler pan and generously baste them with the glaze, reserving some for later.
7
Let the salmon sit at room temperature for about 15 minutes to absorb the flavors.
8
Broil the salmon for approximately 8 minutes, basting with the glaze halfway through, until it’s cooked through and flakes easily with a fork.
9
Once cooked, remove the salmon from the oven and baste one final time with the reserved glaze before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sticky Asian Glazed Salmon with Ginger?
It is a high protein dish featuring salmon fillets coated in a sweet and savory glaze made from brown sugar, hoisin sauce, and ginger.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the main ingredients for the glaze?
The glaze consists of brown sugar, soy sauce, hoisin sauce, fresh ginger, red pepper flakes, garlic, and lime juice.
How long should the glaze simmer?
The glaze should simmer for 15 to 20 minutes until it thickens.
What type of saucepan should I use?
A nonreactive saucepan is recommended for making the glaze.
At what setting should I use the broiler?
You should preheat your broiler on the high setting.
How long do I cook the salmon under the broiler?
Broil the salmon for approximately 8 minutes in total.
Should I baste the salmon during cooking?
Yes, you should baste the salmon with the glaze halfway through the broiling process.
How do I prepare the broiler pan?
Line the broiler pan with aluminum foil to make cleanup easier.
Which side of the salmon should face down?
Place the salmon fillets skin-side down on the broiler pan.
Should the salmon rest before being broiled?
Yes, let the basted salmon sit at room temperature for about 15 minutes before cooking to absorb the flavors.
How do I know when the salmon is finished cooking?
The salmon is done when it is cooked through and flakes easily with a fork.
What should I do with the remaining glaze?
Baste the salmon one final time with the reserved glaze just before serving.
Is there a specific type of soy sauce recommended?
Low-sodium soy sauce is recommended for this recipe.
How much ginger is required?
The recipe calls for 2 tablespoons of fresh ginger, peeled and sliced.
What provides the heat in this dish?
Dried red pepper flakes are added to taste for a hint of spice.
How much salmon is needed for 4 servings?
You will need 1.5 to 2 lbs of salmon fillets.
How much garlic is used in the glaze?
The recipe uses 1/2 teaspoon of chopped garlic.
Is the lime juice fresh?
Yes, the recipe specifies 1 tablespoon of freshly squeezed lime juice.
What is the preparation for the brown sugar?
The 1/2 cup of brown sugar should be packed.
What are the suggested side dishes?
It is recommended to serve this salmon with steamed rice or vegetables.
Is this recipe categorized as healthy?
Yes, it is tagged as a healthy dinner and a high protein meal.
What flavor profile does the hoisin sauce provide?
The hoisin sauce adds a rich, sweet, and savory depth to the Asian-inspired glaze.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and a quick meal.
What makes the salmon 'sticky'?
The caramelization of the brown sugar and hoisin glaze under the broiler creates a sticky crust.
Can I use this recipe for special occasions?
Yes, the description notes it is ideal for family dinners or special occasions.
What is the primary protein source?
The primary protein source is salmon fillets.
How is the ginger prepared before adding to the sauce?
The ginger should be peeled and sliced.
What is the first step of the instructions?
The first step is to combine the glaze ingredients in a nonreactive saucepan.
How much hoisin sauce is used?
The recipe requires 2 tablespoons of hoisin sauce.