Steve's Irresistible Spicy Furikake Snack Mix
Discover the ultimate snack with Steve's Irresistible Spicy Furikake Snack Mix. This delightful party mix combines the classic flavors of Chex mix with a tantalizing Asian twist. Sweet, spicy, and incredibly addictive, this mix features a medley of crunchy cereals, pretzel sticks, and dry roasted peanuts, all coated in a savory sauce infused with soy, Worcestershire, and a hint of Tabasco. Each mouthful offers a perfect balance of flavors and textures, ensuring it disappears quickly at any gathering. Whether you're hosting a party, looking for a perfect holiday gift, or simply craving a snack, this recipe promises to impress and satisfy! Warning: you'll want to keep a close eye on your stash, as it can quickly become an obsession. Enjoy responsibly!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Rice Chex or Crispix cereal
2 cups (None, ready to use)
Wheat Chex or Crispix cereal
2 cups (None, ready to use)
Corn Chex or Crispix cereal
2 cups (None, ready to use)
Honeycomb cereal (optional)
2 cups (None, ready to use)
Pretzel sticks
2 cups (None, ready to use)
Dry roasted peanuts
2 cups (None, ready to use)
Butter
1 cup (Melted)
Sugar
3/4 cup (None, ready to use)
Light corn syrup
3/4 cup (None, ready to use)
Soy sauce
3 tablespoons (None, ready to use)
Oil
1/2 cup (None, ready to use)
Worcestershire sauce
2 tablespoons (None, ready to use)
Tabasco sauce
1 teaspoon (None, ready to use)
Nori Goma Furikake
1 (2 ounce) bottle (None, ready to use)
Instructions
1
Preheat your oven to 250 degrees F (120 degrees C).
2
In a large mixing bowl or a large baking pan, combine the Rice Chex, Wheat Chex, Corn Chex, and optional honeycomb cereal, along with the pretzel sticks and dry roasted peanuts for a delightful crunch.
3
Divide the cereal mixture evenly between two large baking pans or roasting trays.
4
In a medium-sized saucepan, melt the butter over medium heat, stirring occasionally to prevent burning.
5
Once the butter is melted, gradually whisk in the sugar until fully dissolved, followed by the corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco sauce. Stir the mixture well until all ingredients are combined and smooth.
6
For the best results, continue to heat the mixture until it reaches the hard ball stage (approximately 250 degrees F), which gives the snack mix an irresistible crunch.
7
Carefully pour half of the sauce over one pan of the cereal mixture, ensuring even coverage. Use a spatula to gently mix, then repeat for the second pan.
8
Place both pans in the preheated oven and bake for 15 minutes.
9
After 15 minutes, remove the pans from the oven and evenly sprinkle one bottle of furikake over each. Stir well to ensure the furikake is distributed evenly throughout the mix.
10
Return the pans to the oven, baking for an additional 1 to 2 hours. Stir every 15 minutes to promote even baking and crisping.
11
Adjust the baking time according to your desired level of crispiness and keep your environment in mind, as humidity can affect the cooking process.
12
Once baked, remove the pans from the oven, allow to cool completely, then store the Furikake Snack Mix in an airtight container or resealable bags for optimal freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Steve's Irresistible Spicy Furikake Snack Mix?
It is a delightful party mix that combines the classic flavors of Chex mix with a tantalizing Asian twist using Furikake seasoning.
What does this snack mix taste like?
The mix offers a perfect balance of sweet, spicy, and savory flavors with a crunchy texture.
Which cereals are used in this recipe?
The recipe uses 2 cups each of Rice Chex, Wheat Chex, and Corn Chex, or Crispix cereal as a substitute.
Is the Honeycomb cereal required?
No, the 2 cups of Honeycomb cereal are optional but recommended for extra variety.
What oven temperature is needed for baking?
The oven should be preheated to 250 degrees F (120 degrees C).
What ingredients are in the savory sauce?
The sauce consists of butter, sugar, light corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco sauce.
What is the 'hard ball stage' for the sauce?
The hard ball stage is reached when the sauce mixture is heated to approximately 250 degrees F.
Why is it important to heat the sauce to the hard ball stage?
Heating to this stage gives the snack mix its signature irresistible crunch.
What kind of peanuts should be used?
The recipe calls for 2 cups of dry roasted peanuts.
What kind of Furikake is recommended?
The recipe specifies one 2-ounce bottle of Nori Goma Furikake.
When should the Furikake be added?
Sprinkle the furikake over the mix after the first 15 minutes of baking, then stir well.
How long does the snack mix bake in total?
After the initial 15 minutes, it bakes for an additional 1 to 2 hours.
How often should I stir the mix while it is in the oven?
You should stir the mixture every 15 minutes to ensure even baking and crisping.
How should I store the finished Furikake Snack Mix?
Store it in an airtight container or resealable bags once it has cooled completely.
Is this snack mix very spicy?
It has a hint of spice from 1 teaspoon of Tabasco sauce, balanced by the sugar and corn syrup.
Can I give this snack mix as a gift?
Yes, it makes a perfect holiday gift or party favor.
How does humidity affect the recipe?
Humidity can affect the cooking process; you may need to adjust the baking time to achieve the desired crispiness.
How many baking pans are needed?
The recipe suggests dividing the mixture between two large baking pans or roasting trays.
Can I use Crispix instead of Chex?
Yes, Crispix is a suitable alternative for the Rice, Wheat, and Corn Chex cereals.
What type of corn syrup is used?
The recipe specifically calls for 3/4 cup of light corn syrup.
How much butter is required?
The recipe requires 1 cup of melted butter.
Is there any preparation needed for the cereal and nuts?
No, the cereals, pretzels, and peanuts are ready to use as-is.
What provides the savory Asian flavor?
The combination of soy sauce, Worcestershire sauce, and Nori Goma Furikake provides the Asian flavor profile.
How many ingredients are in this recipe?
There are 14 total ingredients listed in the recipe.
Do I need to melt the butter separately?
Yes, melt the butter in a medium-sized saucepan over medium heat before adding the other sauce ingredients.
Should the sugar be fully dissolved in the sauce?
Yes, gradually whisk in the sugar until it is fully dissolved into the melted butter.
What kind of pretzels are used?
The recipe calls for 2 cups of pretzel sticks.
What is the primary oil used in the sauce?
The recipe calls for 1/2 cup of oil, typically a neutral cooking oil.
Can I substitute the soy sauce?
The recipe calls for 3 tablespoons of soy sauce for its specific savory flavor; substitutions may alter the intended taste.
Is this a good snack for hosting?
Absolutely, it is described as a perfect party mix that disappears quickly at any gathering.