Steamed Sweet Corn Pudding
Experience the delightful taste of this Steamed Sweet Corn Pudding, a unique dish that offers the rich flavors of fresh corn in a light and fluffy texture reminiscent of both pudding and cake. Originating from the renowned Blue Mesa Grill in Dallas, TX, this recipe is ideal for serving as a savory side dish or a sweet treat. The secret to achieving the perfect consistency lies in the steaming method, which retains moisture and enhances flavor. Best served freshly steamed, this dish can be paired with various main courses or enjoyed on its own, showcasing the sweetness of fresh corn. Impress your family and friends with this mouthwatering dish that's sure to become a favorite at your dining table.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
corn husk
enough to line a 3-quart steamer basket (soaked in hot water and drained)
vegetable shortening
1/4 cup (softened)
unsalted butter
1/2 cup (softened)
masa dough
1 cup (or masa harina)
cold water
1 cup
fresh corn
1 lb (cut off the cob (or frozen, thawed))
yellow cornmeal
1/2 cup
sugar
3/4 cup
heavy cream
1/4 cup
baking powder
1/2 teaspoon
salt
1/2 teaspoon
Instructions
1
Soak the corn husks in hot water for 30 minutes until they become pliable. Drain and set aside.
2
In a mixing bowl, combine the vegetable shortening and softened butter. Beat on medium speed until the mixture is light, fluffy, and creamy.
3
Gradually add the masa dough, mixing on low speed for about 2 minutes until well incorporated.
4
Pour in the cold water and mix until fully combined.
5
Using a food processor, grind the fresh (or thawed) corn coarsely.
6
In a large mixing bowl, combine the yellow cornmeal, sugar, heavy cream, baking powder, and salt. Mix well.
7
Add the masa mixture and the coarsely ground corn to the dry ingredients and stir until the batter is fully combined and smooth.
8
Prepare your steamer basket by lining it with a double layer of softened corn husks. Pour the corn cake batter into the lined basket.
9
Cover the batter with additional corn husks and place a clean tea towel over the top to absorb any moisture during steaming.
10
Steam the corn pudding on the stove for about 2 1/2 hours, checking occasionally. The pudding is done when it no longer sticks to the husks.
11
If it does stick, steam longer until fully cooked. Serve immediately for the best texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Steamed Sweet Corn Pudding?
Steamed Sweet Corn Pudding is a unique dish from Blue Mesa Grill that offers the rich flavor of fresh corn with a texture that is both light and fluffy, similar to a cross between pudding and cake.
Where does this recipe originate?
This recipe originates from the renowned Blue Mesa Grill in Dallas, TX.
Is this Steamed Sweet Corn Pudding vegetarian?
Yes, this dish is classified as a vegetarian recipe.
How long does the steaming process take?
The pudding needs to steam on the stove for approximately 2 1/2 hours.
Can I use frozen corn instead of fresh?
Yes, you can use 1 lb of frozen corn, provided it is thawed before grinding.
What is the secret to the pudding's consistency?
The secret lies in the steaming method, which retains moisture and enhances the natural sweetness of the corn.
How do I know when the corn pudding is finished cooking?
The pudding is done when it no longer sticks to the corn husks used for lining.
What should I do if the pudding sticks to the husks?
If the pudding sticks, you should continue to steam it longer until it is fully cooked and releases easily.
Why do the corn husks need to be soaked?
Soaking the husks in hot water for 30 minutes makes them pliable and easy to arrange in the steamer basket.
What is the purpose of placing a tea towel over the batter?
A clean tea towel is placed over the top to absorb excess moisture during the steaming process.
Can I use masa harina instead of masa dough?
Yes, the recipe allows for the use of masa harina as a substitute for fresh masa dough.
How should the fresh corn be prepared for the batter?
The corn should be ground coarsely using a food processor before being added to the mixture.
What is the best way to serve this dish?
It is best served immediately after steaming to enjoy the optimal texture and flavor.
Can this be served as a dessert?
Yes, because of its sweetness and cake-like texture, it can be enjoyed as a sweet treat or a savory side dish.
What kind of butter is recommended?
The recipe calls for 1/2 cup of softened unsalted butter.
How many ingredients are in this recipe?
There are 11 ingredients in total, including the corn husks and seasonings.
What type of cornmeal should I use?
The recipe specifies using 1/2 cup of yellow cornmeal.
How much sugar is in the recipe?
The recipe requires 3/4 cup of sugar.
Is heavy cream necessary for this recipe?
Yes, 1/4 cup of heavy cream is used to help achieve the rich, pudding-like consistency.
What equipment is needed to steam the pudding?
You will need a 3-quart steamer basket and a stovetop setup.
Do I need to beat the shortening and butter together?
Yes, they should be beaten on medium speed until the mixture is light, fluffy, and creamy.
What is the texture of the finished pudding?
The texture is described as light, fluffy, and moist.
Can I make this in advance?
While it can be stored, it is best served freshly steamed for the best results.
Is there any salt in this recipe?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
How much masa dough is required?
The recipe calls for 1 cup of masa dough or masa harina.
Does the recipe use baking powder?
Yes, 1/2 teaspoon of baking powder is used as a leavening agent to help make it fluffy.
How many corn husks are needed?
You need enough husks to line a 3-quart steamer basket with a double layer and to cover the top.
What is the serving size for this dish?
The specific serving size is not provided, but it is intended as a side dish or treat for several people.
Can I use cold water in the batter?
Yes, the recipe specifically calls for 1 cup of cold water to be mixed into the masa mixture.
Is this considered Southern cuisine?
Yes, it is tagged as Southern cuisine and classic comfort food.