Steakhouse-Style Savory Sautéed Mushrooms
Indulge in the rich, robust flavors of Steakhouse-Style Savory Sautéed Mushrooms, a dish designed to elevate any meal. Whether you're a mushroom enthusiast or a skeptic, these mushrooms, sautéed in a delightful blend of olive oil and butter, are sure to win your heart. Infused with aromatic Italian herbs, fresh garlic, and a splash of wine, they pair perfectly over grilled steaks or fluffy mashed potatoes. This recipe allows you to adjust the seasonings to your personal taste, making it versatile for any occasion, from a casual family dinner to an elegant feast.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Olive oil
1/4 cup (Measuring cup)
Unsalted butter
1/4 cup (Cubed)
Italian mixed herbs
1 tablespoon (Dried)
Thyme
1 teaspoon (Dried)
Garlic cloves
3 large (Pressed)
Dried onion flakes
1 tablespoon (Dried)
Wine
1/2 cup (Red or white, based on preference)
Sliced mushrooms
2 cups (Fresh, any variety)
Worcestershire sauce
2 tablespoons (Liquid)
Instructions
1
In a large skillet, melt the unsalted butter in olive oil over low heat, stirring occasionally to prevent burning.
2
Once the butter is fully melted, add in the Italian mixed herbs, thyme, pressed garlic cloves, dried onion flakes, and Worcestershire sauce. Allow this mixture to warm gently for about 10 minutes, ensuring the garlic does not brown.
3
Increase the heat to medium-high and carefully pour in the wine. Stir well to combine, allowing the wine to reduce slightly while enhancing the flavors.
4
Add the sliced mushrooms to the skillet, ensuring they are well coated with the flavorful mixture. Stir gently to combine.
5
Reduce the heat back to low and let the mushrooms simmer for about 5 minutes, or until they are tender and infused with the savory broth. Serve warm, either as a side or as a topping for your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these Steakhouse-Style Sautéed Mushrooms?
The dish features a rich, savory profile with buttery, garlicky notes and an aromatic blend of Italian herbs and wine.
What types of mushrooms are best for this recipe?
You can use any fresh variety, such as white button mushrooms, cremini, or portobello, as long as they are sliced.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce any additional salt you plan to add to the dish.
What type of wine is recommended?
You can use either red or white wine based on your preference; red provides a deeper flavor while white offers a brighter note.
How should I prepare the garlic for this recipe?
The garlic cloves should be pressed to ensure their flavor is fully released and infused into the butter and oil.
Can I substitute fresh herbs for the dried ones?
Yes, you can use fresh Italian herbs and thyme, though you may need to use larger quantities compared to the dried versions.
What are the best dishes to serve these mushrooms with?
These mushrooms pair excellently with grilled steaks, fluffy mashed potatoes, or as a topping for burgers.
How do I prevent the garlic from burning?
Keep the heat on low during the initial warming phase and stir occasionally to ensure the garlic does not brown.
Is it possible to make this recipe vegan?
Yes, substitute the unsalted butter with a vegan butter alternative or increase the amount of olive oil.
What can I use instead of olive oil?
You can use other oils with a high smoke point, such as avocado oil or grapeseed oil, as a substitute.
How long does the garlic and herb mixture need to warm?
The mixture should warm gently over low heat for approximately 10 minutes to develop the flavors.
What does Worcestershire sauce add to the dish?
It provides a deep umami flavor that enhances the savoriness of the mushrooms.
Can I omit the wine from the recipe?
Yes, if you prefer not to use alcohol, you can substitute the wine with beef or vegetable broth.
How should I clean the mushrooms before slicing?
Wipe the mushrooms with a damp paper towel to remove dirt; avoid soaking them in water as they will absorb too much moisture.
How do I store leftovers?
Store any leftover mushrooms in an airtight container in the refrigerator for up to 4 days.
Can these mushrooms be frozen?
While you can freeze them, the texture may become significantly softer upon thawing, so fresh is recommended.
How do I reheat the mushrooms?
Reheat them gently in a skillet over low-medium heat until they are warmed through.
Can I use fresh onions instead of dried onion flakes?
Yes, you can sauté finely chopped fresh onions until translucent before adding the garlic and herbs.
Is this recipe gluten-free?
The recipe is generally gluten-free, but always check the label of your Worcestershire sauce as some contain barley malt.
What size skillet should I use?
A large skillet is best to ensure the mushrooms have enough space to sauté properly without overcrowding.
Can I add more garlic than the recipe suggests?
Absolutely, the seasonings in this recipe can be adjusted to your personal taste.
Should I slice the mushrooms thick or thin?
Medium slices are ideal so that they retain some bite and do not shrink too much during cooking.
How many servings does this recipe make?
This recipe typically serves 2 to 4 people as a side dish, depending on the portion size.
Why do I need to increase the heat when adding wine?
Increasing the heat to medium-high helps the wine reduce slightly and better integrates its flavor into the sauce.
What if I don't have Italian mixed herbs?
You can create your own blend using equal parts dried oregano, basil, and rosemary.
Can I use this as a pasta sauce?
Yes, these savory mushrooms and their broth make a wonderful addition to cooked pasta.
What can I substitute for thyme?
Dried marjoram or oregano can work as a substitute for thyme in this savory context.
Does the variety of wine matter?
A dry wine like Cabernet Sauvignon or Pinot Grigio usually works best for savory mushroom dishes.
Can I double the recipe?
Yes, you can double the ingredients; just ensure you use a large enough pan or cook in batches.
How long do the mushrooms need to simmer?
After adding them to the sauce, let the mushrooms simmer for about 5 minutes until tender.