Steak & Bean Fiesta Burritos
Savor the delicious flavors of our Steak & Bean Fiesta Burritos! This simple yet flavorful recipe features tender, juicy steak combined with hearty kidney beans, zesty tomatoes, and fresh cilantro. Perfect for a quick weekday dinner or a satisfying family meal, these burritos are sure to please everyone at the table. You can easily double the recipe to feed a crowd, and trust us—there won't be any leftovers! Wrap these delightful ingredients in warm tortillas and enjoy a fiesta of flavors in every bite.
N/A
Servings
401
Calories
8
Ingredients
Ingredients
Thin cut round steak
1 lb (Thinly sliced)
Diced tomatoes (with diced green chilies)
1 (10 ounce) can (Drained)
Red kidney beans
1 (14 1/2 ounce) can (Drained)
Cilantro
1/4 cup (Minced)
Onion
1/3 cup (Finely chopped)
Garlic cloves
2-3 (Minced)
Shredded cheddar cheese
1 cup (For filling)
Flour tortillas
6 (Warmed)
Instructions
1
In a large skillet, heat a drizzle of oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
2
Add the thinly sliced round steak to the skillet and cook until it is browned on all sides, ensuring not to drain the juices as they add amazing flavor to the dish.
3
While the steak is cooking, drain the canned tomatoes and kidney beans. Once the steak is browned, add the drained tomatoes and kidney beans to the skillet. Stir well to combine and let simmer on medium heat for 5-10 minutes to allow the flavors to meld.
4
Sprinkle the minced cilantro over the mixture, stirring to incorporate it evenly. Cook for an additional 2-3 minutes until everything is heated through.
5
Warm the flour tortillas in a separate pan or microwave. To assemble the burritos, sprinkle a generous amount of shredded cheddar cheese in the center of each tortilla, and spoon in a desired amount of the steak and bean mixture.
6
Carefully fold the sides of the tortilla inwards and then roll it up from the bottom to create a tight burrito. Serve immediately and enjoy your delicious Steak & Bean Fiesta Burritos!
Nutrition Information
14g
Fat
32g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Steak & Bean Fiesta Burritos?
Steak & Bean Fiesta Burritos are a flavorful meal featuring tender, juicy steak combined with kidney beans, zesty tomatoes, and fresh cilantro wrapped in warm flour tortillas.
What type of steak is recommended for this recipe?
The recipe calls for 1 lb of thin cut round steak, which should be thinly sliced for the best results.
What kind of beans are used in these burritos?
This recipe uses one 14.5 ounce can of red kidney beans, which should be drained before adding to the skillet.
How many calories are in one serving?
There are 401 calories per serving in these Steak & Bean Fiesta Burritos.
What is the protein content of this dish?
Each serving provides 27g of protein.
How many grams of fat are in each serving?
There are 14g of fat per serving.
How many carbohydrates does one serving contain?
One serving contains 32g of carbohydrates.
What type of tomatoes should I use?
Use a 10 ounce can of diced tomatoes with diced green chilies, ensuring they are drained.
How much cheese is required for the filling?
The recipe requires 1 cup of shredded cheddar cheese.
How many tortillas does the recipe yield?
The recipe is designed for 6 flour tortillas.
How much onion and garlic are needed?
You will need 1/3 cup of finely chopped onion and 2-3 minced garlic cloves.
Is this a quick recipe to prepare?
Yes, it is tagged as a 30-minute meal, making it perfect for a quick weekday dinner.
How do I prepare the steak for cooking?
The thin cut round steak should be thinly sliced and then browned in a skillet with the juices kept for flavor.
Should I drain the juice from the steak while browning?
No, do not drain the juices from the steak as they add amazing flavor to the dish.
When do I add the kidney beans and tomatoes?
Add the drained tomatoes and kidney beans once the steak has been browned on all sides.
How long should the mixture simmer?
The steak and bean mixture should simmer on medium heat for 5-10 minutes to allow the flavors to meld.
When is the cilantro added to the recipe?
Minced cilantro is sprinkled over the mixture after the simmering stage and cooked for an additional 2-3 minutes.
How do I warm the tortillas?
You can warm the flour tortillas in a separate pan or in the microwave.
How do I assemble the burritos?
Sprinkle shredded cheddar cheese in the center of each warmed tortilla, spoon in the steak and bean mixture, fold the sides inward, and roll from the bottom.
Can I double this recipe?
Yes, you can easily double the recipe to feed a larger crowd.
Is this recipe suitable for children?
Yes, it is tagged as a family-friendly meal and is sure to please everyone at the table.
What category does this recipe fall into?
This recipe is categorized under Mexican cuisine, beef recipes, and burritos.
What are the main tags for this recipe?
Key tags include one dish meals, easy dinner, tortillas, and 30-minute meals.
Is fresh cilantro necessary?
The recipe calls for 1/4 cup of minced cilantro to incorporate fresh flavor, but it can be adjusted to taste.
What makes these burritos a 'fiesta' of flavors?
The combination of juicy steak, zesty tomatoes with green chilies, hearty kidney beans, and fresh cilantro creates a vibrant flavor profile.
Should the kidney beans be rinsed?
The instructions specify draining the beans; rinsing is optional but often recommended to reduce sodium.
Can I use a different type of cheese?
While shredded cheddar is recommended, you could substitute with Monterey Jack or a Mexican blend.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal because the main filling is prepared in a single skillet.
What is the first step in the cooking process?
The first step is to sauté finely chopped onion and minced garlic in a drizzle of oil for 3-4 minutes.
How should I serve these burritos?
They should be served immediately after rolling for the best taste and temperature.