Stars and Stripes Celebration Pie
Celebrate your love for America with this delightful Stars and Stripes Celebration Pie! Perfect for Independence Day picnics or summer barbecues, this pie combines rich blueberry and tart cherry fillings with a creamy cheesecake layer to create a stunning, patriotic dessert. It's sure to impress your friends and family with its vibrant colors and delicious flavors, making every occasion feel extraordinary. Whether you’re hosting a festive gathering or simply indulging in a sweet treat, this pie is an absolute crowd-pleaser. Get ready to enjoy a slice of Americana!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Pastry dough or graham cracker crust
1 (10 inches, baked or prepared)
Cream cheese
8 (ounces, softened)
Whipped topping
12 (ounces, thawed)
Blueberry pie filling
21 (ounces, canned)
Powdered sugar
1 (cup, sifted)
Tart cherry pie filling
21 (ounces, canned)
Instructions
1
Preheat your oven and bake the 10-inch pie pastry until golden brown. Once done, allow the crust to cool to room temperature.
2
Once cooled, pour the blueberry pie filling evenly into the prepared shell. Place the pie in the refrigerator for about 30 minutes to set slightly.
3
In a mixing bowl, beat together the softened cream cheese and sifted powdered sugar until the mixture is smooth and creamy.
4
Gently fold in the thawed whipped topping until fully combined, creating a light cheesecake filling.
5
Spread the cheesecake mixture evenly over the chilled blueberry filling, smoothing it out with a spatula. Return the pie to the refrigerator for another 30 minutes to allow the layers to set.
6
Carefully spoon the tart cherry pie filling over the cheesecake layer, creating a beautiful, colorful top layer.
7
Cover the pie and refrigerate for at least 4 hours, or until firm. Slice, serve, and enjoy your festive Stars and Stripes Celebration Pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Stars and Stripes Celebration Pie?
It is a patriotic dessert featuring layers of blueberry filling, a creamy cheesecake mixture, and tart cherry filling in a 10-inch crust.
What size crust is required for this recipe?
A 10-inch pie pastry or graham cracker crust is required.
Does the pastry crust need to be baked?
Yes, the pastry dough should be baked until golden brown and cooled to room temperature before filling.
What are the three main layers of the pie?
The layers consist of blueberry pie filling, a cream cheese-based cheesecake mixture, and a tart cherry pie filling top.
How many ounces of blueberry filling are needed?
You will need one 21-ounce can of blueberry pie filling.
How much cream cheese is used in the cheesecake layer?
The recipe calls for 8 ounces of softened cream cheese.
Why should the cream cheese be softened?
Softened cream cheese ensures a smooth and creamy texture when beaten with the powdered sugar.
How much powdered sugar is in the cheesecake filling?
One cup of sifted powdered sugar is used.
Why should the powdered sugar be sifted?
Sifting prevents lumps and helps create a light, uniform cheesecake mixture.
How much whipped topping is required?
The recipe uses 12 ounces of thawed whipped topping.
How do I combine the whipped topping with the cream cheese?
You should gently fold the thawed whipped topping into the cream cheese and sugar mixture.
How many ounces of cherry filling are used?
One 21-ounce can of tart cherry pie filling is required for the top layer.
How long should the blueberry layer chill before adding the cheesecake layer?
It should be refrigerated for about 30 minutes to set slightly.
How long should the cheesecake layer chill before adding the cherry layer?
The pie should return to the refrigerator for another 30 minutes after adding the cheesecake layer.
What is the total refrigeration time before serving?
The completed pie needs to be refrigerated for at least 4 hours or until firm.
How many servings does this pie make?
This recipe makes 6 servings.
Is this pie suitable for Independence Day?
Yes, its red, white, and blue colors make it perfect for 4th of July celebrations.
Can I use a graham cracker crust instead of pastry?
Yes, the recipe allows for either a pastry dough or a prepared graham cracker crust.
Should the pie be covered while in the refrigerator?
Yes, you should cover the pie while it chills for the final 4 hours.
What type of cherry filling is recommended?
The recipe specifies tart cherry pie filling.
Is this a good dessert for summer barbecues?
Yes, it is described as a delightful and refreshing summer treat.
Can I make this pie in advance?
Yes, since it requires at least 4 hours of chilling time, it is an excellent make-ahead dessert.
What tools are needed for the cheesecake mixture?
A mixing bowl, a beater, and a spatula for folding and smoothing are needed.
Does the recipe use fresh or canned fruit?
This specific recipe uses canned blueberry and tart cherry pie fillings.
How do I ensure the layers look distinct?
Chilling the pie between adding layers helps the fillings set so they do not mix together.
Is the whipped topping added frozen?
No, the whipped topping must be thawed before folding it into the mixture.
What makes the cheesecake layer 'light'?
Folding in the whipped topping provides a light and airy texture compared to dense cheesecake.
Can I substitute the tart cherries for sweet cherries?
While the recipe calls for tart cherries, you can use sweet cherry filling if you prefer a sweeter top layer.
How do you serve the Stars and Stripes Celebration Pie?
Once firm, slice the chilled pie and serve directly from the refrigerator.
Is this a high-effort recipe?
No, it is relatively simple as it uses several pre-prepared components like canned fillings and whipped topping.