Stars & Stripes Cheesecake Delight
Elevate your dessert game with this eye-catching Stars & Stripes Cheesecake Delight! Perfect for Fourth of July celebrations or any patriotic gathering, this rich and creamy cheesecake boasts a vibrant layer of gelatin-topped sponge cake, adorned with fresh strawberries and blueberries, embodying the colors of the American flag. Easy to prepare, this layered cheesecake not only looks stunning but is also a delicious combination of flavors that will impress your family and friends. Serve it chilled and watch as it becomes the centerpiece of your festive dessert table!
16
Servings
200
Calories
10
Ingredients
Ingredients
Strawberries
1 quart (sliced and halved)
Boiling Water
1 1/2 cups (for gelatin)
Red Gelatin
1 (3 ounce) box
Cold Water
1 cup (for gelatin)
Ice Cubes
as needed
Pound Cake
1 (12 ounce) (cut into 10 slices)
Blueberries
1 1/3 cups (for layering and decoration)
Cream Cheese
2 (8 ounce) packages (softened)
Sugar
1/4 cup
Cool Whip
1 (8 ounce) container (thawed)
Instructions
1
Begin by preparing the strawberries: slice 1 cup and halve the remaining 3 cups. Set aside.
2
In a large bowl, combine the boiling water and the red gelatin powder, stirring for at least 2 minutes until fully dissolved.
3
To the gelatin mixture, add enough ice cubes to the cold water to measure a total of 2 cups. Stir until the ice has melted, and then refrigerate the mixture for about 5 minutes or until it has slightly thickened.
4
Line the bottom of a 13-inch dish with the pound cake slices and evenly distribute the sliced strawberries and 1 cup of blueberries over the cake.
5
Once the gelatin has thickened, carefully spoon it over the cake and fruit. Refrigerate the dish for 4 hours, or until the gelatin layer is firm.
6
In a separate bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy.
7
Spread the cream cheese mixture evenly over the set gelatin layer with a spatula.
8
For the flag design, arrange the halved strawberries on top of the cream cheese layer to form the red stripes, and then scatter the remaining 1/3 cup of blueberries in the corner to represent the stars of the American flag.
9
Chill the assembled cheesecake for another hour before serving. Slice, serve, and enjoy your festive treat!
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Stars & Stripes Cheesecake Delight?
It is a festive, no-bake layered dessert consisting of pound cake, red gelatin, fresh berries, and a creamy cheesecake topping decorated like the American flag.
How many servings does this recipe provide?
This recipe makes 16 servings.
What are the main fruits used in this cheesecake?
The recipe uses one quart of strawberries and 1 1/3 cups of blueberries.
Is this a no-bake dessert?
Yes, it is a no-bake recipe that uses pre-made pound cake and a chilled gelatin layer.
How long does the gelatin layer need to refrigerate?
The gelatin layer needs to refrigerate for 4 hours or until firm.
How do I prepare the gelatin?
Dissolve the red gelatin powder in 1 1/2 cups of boiling water, then add cold water and ice to reach 2 cups total before chilling for 5 minutes.
What kind of cake is used for the base?
A 12-ounce pound cake, cut into 10 slices, is used for the base.
How many calories are in one serving?
Each serving contains 200 calories.
How much cream cheese is required?
You will need two 8-ounce packages of softened cream cheese.
What is the total fat content per serving?
There are 10 grams of fat per serving.
How much sugar is in each serving?
Each serving contains 12 grams of sugar.
How is the flag design created on top?
The halved strawberries are arranged in rows for stripes, and blueberries are placed in the corner to represent the stars.
How many blueberries are used for the decoration?
The final decoration uses 1/3 cup of blueberries to represent the stars.
How should the strawberries be prepared?
One cup of strawberries should be sliced for the internal layer, and the remaining three cups should be halved for the top decoration.
What size container of Cool Whip is needed?
An 8-ounce container of thawed Cool Whip is used in the ingredients.
How long should the assembled cheesecake chill before serving?
The fully assembled cheesecake should chill for at least one hour before serving.
How many carbohydrates are in a portion?
There are 25 grams of carbohydrates per serving.
What type of gelatin is recommended?
One 3-ounce box of red gelatin, such as strawberry or cherry flavor, is recommended.
Is this recipe suitable for the Fourth of July?
Yes, its American flag design makes it ideal for patriotic gatherings and Fourth of July celebrations.
How much boiling water is needed?
You need 1 1/2 cups of boiling water to dissolve the gelatin.
What is the protein content per serving?
Each serving provides 2.5 grams of protein.
Can I use a different type of dish?
The recipe specifies using a 13-inch dish to accommodate the layers and the flag design.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to ensure it beats smoothly with the sugar.
How many total ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Does this recipe contain fiber?
The nutritional information indicates that this recipe has 0g of fiber.
Is this considered a summer dessert?
Yes, it is categorized as a summer dessert due to its chilled nature and use of fresh berries.
How much cold water is used?
One cup of cold water is combined with ice cubes to reach a total of 2 cups for the gelatin mixture.
What is the first step of the instructions?
The first step is preparing the strawberries by slicing 1 cup and halving the rest.
How is the cheesecake layer made?
It is made by beating softened cream cheese and sugar until smooth and creamy.
Is this dessert easy to make?
Yes, it is described as easy to prepare and uses simple layering techniques.