Stars & Stripes Berry Cheesecake
Celebrate Memorial Day Weekend with this stunning Stars & Stripes Berry Cheesecake! This delightful dessert features a buttery graham cracker crust layered with vibrant blueberry pie filling and a rich, creamy cheesecake filling, making it the perfect patriotic treat. Topped with fluffy whipped cream and fresh strawberries and blueberries, it's as pleasing to the eyes as it is to the palate. Whether you're enjoying a picnic or a family gathering, this cheesecake is sure to impress your guests and create lasting memories.
14
Servings
221
Calories
11
Ingredients
Ingredients
Graham cracker crumbs
1 1/2 cups (Crushed)
Sugar
1/4 cup (Granulated)
Butter
5 tablespoons (Melted)
Blueberry pie filling
1 (21 ounce) can (Stored in can until use)
Cream cheese
3 (8 ounce) packages (Softened)
Sugar
3/4 cup (Granulated)
Vanilla extract
1 teaspoon (Pure)
Eggs
4 (Large)
Sweetened whipped cream
As needed (For topping)
Fresh strawberries
As needed (Sliced for garnish)
Fresh blueberries
As needed (For garnish)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well until the crumbs are evenly coated.
3
Press the crumb mixture evenly into the bottom of a 13x9 inch baking pan to form the crust.
4
Bake the crust in the preheated oven for 6 minutes. Remove from the oven and allow to cool slightly.
5
Evenly spoon the blueberry pie filling over the cooled crust, spreading it out gently.
6
In a separate mixing bowl, beat the softened cream cheese with an electric mixer until fluffy.
7
Gradually add in 3/4 cup sugar and 1 teaspoon of vanilla extract, continuing to beat until well combined.
8
Add the eggs one at a time, mixing on low speed after each addition until just incorporated.
9
Pour the cream cheese mixture over the blueberry filling layer, smoothing the top gently with a spatula.
10
Return the pan to the oven and bake for 45-50 minutes or until the center is just set but still slightly jiggly.
11
Remove the cheesecake from the oven and let it cool at room temperature before transferring to the refrigerator.
12
Chill in the fridge for at least 4 hours, preferably overnight, to allow the flavors to meld.
13
When ready to serve, top generously with sweetened whipped cream and garnish with fresh sliced strawberries and blueberries.
Nutrition Information
15g
Fat
16g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Stars & Stripes Berry Cheesecake?
The Stars & Stripes Berry Cheesecake is a patriotic dessert featuring a graham cracker crust, blueberry pie filling, and a creamy cheesecake layer topped with whipped cream and fresh berries.
How many servings does this cheesecake provide?
This recipe makes approximately 14 servings.
What size baking pan is required for this recipe?
You should use a 13x9 inch baking pan for this cheesecake.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C).
What ingredients are needed for the crust?
The crust is made from 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 5 tablespoons of melted butter.
How long should the crust be baked?
The graham cracker crust should be baked for 6 minutes before adding the fillings.
What kind of fruit filling is used inside the cheesecake?
A 21-ounce can of blueberry pie filling is spread over the crust.
How much cream cheese is needed?
This recipe requires three 8-ounce packages of softened cream cheese.
Do I need to soften the cream cheese?
Yes, the cream cheese should be softened to ensure a fluffy and smooth texture when beaten.
How many eggs are included in the filling?
The cheesecake filling uses 4 large eggs.
What is the total baking time for the cheesecake?
The cheesecake should bake for 45 to 50 minutes.
How do I know when the cheesecake is done?
The cheesecake is ready when the center is just set but still slightly jiggly.
How long should the cheesecake chill?
It should chill in the refrigerator for at least 4 hours, though overnight is preferred for the best flavor.
What are the suggested toppings?
Top the cheesecake with sweetened whipped cream, fresh sliced strawberries, and fresh blueberries.
How many calories are in a serving?
Each serving contains approximately 221 calories.
What is the fat content per serving?
Each serving contains about 15g of fat.
How many carbohydrates are in one serving?
There are 16g of carbohydrates per serving.
How much protein is in this cheesecake?
Each serving provides 3g of protein.
What type of sugar should I use?
Granulated sugar is used for both the crust and the cream cheese filling.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of pure vanilla extract is added to the cream cheese mixture.
When should the whipped cream be added?
Add the whipped cream and fresh berry garnish just before serving.
What preparation is needed for the strawberries?
The strawberries should be fresh and sliced for use as a garnish.
Can I use an electric mixer?
Yes, an electric mixer is recommended to beat the cream cheese until it is fluffy.
How should I add the eggs to the mixture?
Add the eggs one at a time, mixing on low speed after each addition until just incorporated.
Is this recipe suitable for Memorial Day?
Yes, it is specifically designed as a patriotic treat for Memorial Day or summer celebrations.
What type of blueberries are used for the garnish?
Fresh blueberries are used to garnish the top of the cheesecake.
Do I need to cool the crust before adding the filling?
Yes, allow the crust to cool slightly after its initial 6-minute bake.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What kind of butter should I use?
The recipe calls for 5 tablespoons of melted butter for the crust.
Should I use a spatula for the filling?
Yes, use a spatula to gently smooth the cream cheese mixture over the blueberry layer.