Sriracha-Infused Garlic Salt
Elevate your culinary creations with this spicy, savory Sriracha-Infused Garlic Salt. Perfect for adding a kick to your popcorn, fried or hard-boiled eggs, grilled corn, or French fries, it's also versatile enough to enhance avocado, edamame, and steak, or even as a unique finishing touch on chocolate truffles. Moreover, it makes an exciting rim for cocktails like a spicy Bloody Mary or for a V8 juice. Adapted from The Sriracha Cookbook by Randy Clemens, this flavorful mixture makes a delightful gift for Sriracha enthusiasts.
5
Servings
0
Calories
3
Ingredients
Ingredients
kosher salt
1/2 cup
Sriracha sauce
5 teaspoons (also called rooster sauce)
granulated garlic
1-2 teaspoons (adjust to taste)
Instructions
1
1. Prepare a baking sheet by lining it with parchment paper, ensuring full coverage.
2
2. In a medium-sized bowl, thoroughly mix together 1/2 cup of kosher salt, 5 teaspoons of Sriracha sauce, and 1-2 teaspoons of granulated garlic to suit your taste preference.
3
3. Spread the mixture thinly and evenly across the prepared baking sheet.
4
4. For natural drying, leave the mixture uncovered at room temperature for 1-2 days, stirring once or twice each day to ensure even drying.
5
5. For quicker preparation, preheat your oven to 350°F (175°C). Once preheated, place the baking sheet with the mixture in the oven, turn off the heat immediately, and let it sit in the residual heat until it's completely dry — usually within 2-3 hours depending on humidity and other factors.
6
6. If clumps form, simply transfer the mix into a plastic bag and gently break up the clumps using a rolling pin or the side of a glass jar.
7
7. Store your Sriracha-Infused Garlic Salt in an airtight container at room temperature for lasting freshness.
Nutrition Information
0
Fat
0
Carbs
0
Protein
2280
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Sriracha-Infused Garlic Salt?
It is a spicy and savory seasoning blend made from kosher salt, Sriracha sauce, and granulated garlic, used to enhance the flavor of various dishes.
What are the primary ingredients needed?
The recipe requires 1/2 cup of kosher salt, 5 teaspoons of Sriracha sauce, and 1 to 2 teaspoons of granulated garlic.
How many servings does this recipe yield?
This recipe makes approximately 5 servings.
Is this seasoning suitable for vegans?
Yes, the ingredients listed for Sriracha-Infused Garlic Salt are vegan-friendly.
Is this recipe gluten-free?
Yes, Sriracha-Infused Garlic Salt is gluten-free.
How should I prepare the baking sheet?
You should line a baking sheet with parchment paper to ensure full coverage before spreading the mixture.
What is the first step in mixing the ingredients?
In a medium-sized bowl, thoroughly mix the kosher salt, Sriracha sauce, and granulated garlic together.
Can I adjust the amount of garlic?
Yes, you can adjust the granulated garlic between 1 and 2 teaspoons to suit your personal taste preference.
How do I dry the salt mixture naturally?
Spread the mixture thinly on a baking sheet and leave it uncovered at room temperature for 1 to 2 days.
How often should I stir the salt during natural drying?
You should stir the mixture once or twice each day to ensure it dries evenly.
Is there a faster way to dry the salt?
Yes, you can use an oven to speed up the process.
What oven temperature is required for quick drying?
Preheat your oven to 350°F (175°C), then turn off the heat immediately before placing the salt inside.
How long does the oven drying method take?
It usually takes 2 to 3 hours in the residual heat of the oven, depending on humidity levels.
What should I do if the salt forms clumps?
Transfer the mixture into a plastic bag and gently break the clumps using a rolling pin or the side of a glass jar.
How should the Sriracha-Infused Garlic Salt be stored?
Store the salt in an airtight container at room temperature to maintain its freshness.
What are some common foods to use this salt on?
It is great on popcorn, eggs, grilled corn, French fries, avocado, edamame, and steak.
Can this salt be used for desserts?
Yes, it can be used as a unique finishing touch on chocolate truffles.
Can I use this salt for cocktails?
Yes, it makes an excellent spicy rim for a Bloody Mary or V8 juice.
What is another name for Sriracha sauce?
Sriracha is often referred to as rooster sauce.
Who is the original creator of this recipe?
This recipe is adapted from The Sriracha Cookbook by Randy Clemens.
Does this seasoning contain any fat?
According to the nutritional info provided, this recipe contains 0 grams of fat.
How much sodium is in a serving?
There are 2280mg of sodium per serving in this recipe.
Does it contain any calories?
The provided nutritional facts state that there are 0 calories per serving.
Can this be given as a gift?
Yes, it makes a delightful and unique gift for Sriracha enthusiasts.
What type of salt is recommended?
The recipe specifically calls for kosher salt.
What is the texture of the final product?
The final product is a dry, granular infused salt.
Can I use fresh garlic instead of granulated?
The recipe calls for granulated garlic; fresh garlic may introduce too much moisture and affect the drying process.
Is the salt mixture spread thick or thin?
The mixture should be spread thinly and evenly across the baking sheet for proper drying.
Why is the oven turned off during the quick dry method?
The oven is turned off to allow the residual heat to gently dry the salt without burning the Sriracha or garlic.
Does humidity affect the drying time?
Yes, higher humidity can increase the time required for the salt to dry completely.