Springtime Asparagus Tart with Goat Cheese and Walnuts
Celebrate the arrival of spring with this delightful Asparagus Tart, a perfect blend of fresh flavors and creamy textures. The vibrant green asparagus, harvested at its peak, is paired with rich goat cheese and crunchy toasted walnuts, all nestled in a savory Cheddar crust. This tart is not only a feast for the eyes but also a flavor sensation that’s guaranteed to leave your taste buds singing. Ideal for tea parties, brunch gatherings, or as a stunning centerpiece for potlucks, this tart is as versatile as it is delicious. Enjoy it warm or at room temperature for a wonderful culinary experience that embraces the essence of spring.
N/A
Servings
242
Calories
11
Ingredients
Ingredients
pie crust
1 (unbaked, made with Cheddar Cheese Savory Dough)
asparagus
3/4 lb (trimmed and cut into 1-inch pieces)
olive oil
1 tablespoon (for sautéing)
onion
1 (minced)
walnuts
1/4 cup (toasted and chopped)
goat cheese
1 3/4 cups (crumbled)
eggs
2 (large, lightly beaten)
milk
4 tablespoons
lemon juice
1 teaspoon
salt
1/2 teaspoon
pepper
1/8 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C).
2
Roll out the Cheddar Cheese Savory Dough to fit a 9-inch loose-bottomed quiche pan. Carefully line the pan with the dough, pricking the base with a fork to prevent bubbling. Chill in the refrigerator for 30 minutes.
3
Once chilled, line the crust with a piece of foil and fill it with dried beans or rice to blind bake. Bake for 15 minutes, then carefully remove the foil and beans, returning to the oven to bake for an additional 15 minutes until the crust is lightly golden brown.
4
Prepare the asparagus by placing it on a microwave-safe plate, sprinkling it with a little water, and covering loosely with plastic wrap. Microwave on high for 3 minutes. Let it cool slightly, then cut into 1-inch pieces.
5
In a medium skillet, heat a tablespoon of olive oil over medium heat. Sauté the minced onion until soft and translucent. Remove from heat and combine the sautéed onion with the chopped walnuts and cooked asparagus; set aside.
6
In a blender, combine the crumbled goat cheese, lightly beaten eggs, milk, lemon juice, salt, and pepper. Blend until smooth and creamy.
7
Evenly distribute the asparagus, onions, and walnuts in the prepared tart crust. Pour the cheese mixture over the top, spreading it evenly.
8
Bake in the preheated oven for 15 to 20 minutes, or until the cheese filling is just set but still moist. Keep an eye on it to avoid overbaking.
9
Let cool slightly before serving. This tart can be enjoyed warm or at room temperature.
Nutrition Information
16.67g
Fat
16.67g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Springtime Asparagus Tart?
It is a savory tart featuring fresh asparagus, goat cheese, and toasted walnuts in a Cheddar cheese crust, ideal for spring gatherings.
What type of crust is used for this recipe?
The recipe uses a savory pie crust made with Cheddar Cheese Savory Dough.
What is the oven temperature for baking the tart?
Preheat your oven to 375°F (190°C).
How do I prepare the asparagus?
Trim the asparagus, cut it into 1-inch pieces, and microwave on high for 3 minutes with a little water before using.
How long should I chill the dough?
Once the dough is lined in the quiche pan and pricked with a fork, it should be chilled in the refrigerator for 30 minutes.
What size pan should I use?
A 9-inch loose-bottomed quiche pan is recommended.
What is the process for blind baking the crust?
Line the chilled dough with foil and fill with beans or rice; bake for 15 minutes, then remove the weights and bake for another 15 minutes until golden.
How are the onions prepared?
The onions should be minced and sautéed in one tablespoon of olive oil until soft and translucent.
What type of nuts are included?
The recipe calls for 1/4 cup of toasted and chopped walnuts.
How much goat cheese is needed?
You will need 1 3/4 cups of crumbled goat cheese.
How is the cheese filling made?
Combine goat cheese, eggs, milk, lemon juice, salt, and pepper in a blender and blend until smooth and creamy.
How many eggs are required?
The recipe requires 2 large eggs, lightly beaten.
How much milk is used in the filling?
Four tablespoons of milk are added to the filling mixture.
How do I assemble the tart?
Distribute the asparagus, onions, and walnuts in the crust, then pour the blended cheese mixture over the top.
What is the final baking time for the assembled tart?
Bake the tart for 15 to 20 minutes until the filling is just set.
How can I tell when the tart is done?
The cheese filling should be just set but still moist.
Can this tart be served cold?
Yes, it can be enjoyed warm or at room temperature.
Is this recipe vegetarian-friendly?
Yes, it is classified as a vegetarian dish.
How many calories are in a serving?
There are 242 calories per serving.
What is the fat content per serving?
The tart contains 16.67g of fat per serving.
How many carbohydrates are in each serving?
There are 16.67g of carbohydrates per serving.
How much protein does this tart provide?
Each serving provides 10g of protein.
What flavor of crust is used?
The tart features a Cheddar crust for extra savory flavor.
Is lemon juice used in this recipe?
Yes, 1 teaspoon of lemon juice is used in the cheese filling.
Why should I prick the dough with a fork?
Pricking the base of the dough prevents it from bubbling while it bakes.
What are the primary seasonings?
The tart is seasoned with 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
What are some ideal occasions for serving this tart?
It is perfect for tea parties, brunch gatherings, or as a centerpiece for potlucks.
How should I prepare the walnuts?
The walnuts should be toasted and chopped before being added to the filling.
Can I use a microwave for any part of this recipe?
Yes, the microwave is used to quickly steam the asparagus for 3 minutes.
What should I do after the tart is baked?
Let the tart cool slightly before serving to allow the filling to stabilize.