Frequently Asked Questions
What is a Springfield Horseshoe Delight?
The Springfield Horseshoe Delight is a traditional American open-faced sandwich originating from Springfield, Illinois, featuring savory meat, rich cheese sauce, toasted bread, and French fries.
When was the Springfield Horseshoe first created?
The dish was first created in 1928 by two local chefs at the Leland Hotel.
What are the main components of this sandwich?
It consists of toasted bread topped with meat (like shrimp or turkey), covered in a creamy cheese sauce, and surrounded by crispy French fries.
What kind of meat is used in this recipe?
This specific recipe suggests using 100 grams of cooked and sliced shrimp or turkey.
How do you make the cheese sauce for a Horseshoe?
The sauce is made by melting butter and cheese in a double boiler, then incorporating beer, egg yolks, Worcestershire sauce, and spices.
What type of cheese is recommended?
You should use 3 cups of grated sharp Cheddar cheese or Colby cheese.
Does the cheese sauce contain alcohol?
Yes, the recipe calls for 1/2 cup of any light beer to be mixed with the egg yolks and cheese.
How should the egg yolks be prepared?
The two egg yolks should be beaten together with the beer before being added to the sauce.
Why is a double boiler used for the sauce?
A double boiler is used to melt the cheese gently over simmering water, preventing it from burning or curdling.
What spices are used in the cheese sauce?
The sauce is seasoned with dry mustard, salt, cayenne pepper, and Worcestershire sauce.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
What is the correct way to stir the cheese while melting?
You should stir the cheese with a wooden spoon in one direction until it is completely melted and creamy.
How do you prevent the cheese sauce from curdling?
To avoid curdling, gradually add the beer and egg mixture to the cheese a little at a time while stirring constantly.
Should the cheese sauce reach a boil?
No, you should keep the mixture hot while stirring, but do not allow it to boil.
How should the French fries be cooked?
Prepare the frozen French fries according to the package instructions until they are crispy and golden.
How is the bread prepared for the sandwich?
The bread should be toasted until it reaches a golden brown color.
How is the dish plated?
Place the toast on a warmed platter, top with meat, pour the cheese sauce over it, and surround the platter with French fries.
What is used to garnish the dish?
A dash of paprika is added at the end for flavor and color.
What kind of butter is used?
The recipe specifies 2 tablespoons of unsalted butter.
Can I use a different type of meat?
While this recipe suggests shrimp or turkey, the Horseshoe is versatile and can feature various savory meats.
Is the serving platter preheated?
Yes, it is recommended to preheat a serving platter while the cheese sauce is being prepared.
What is the significance of the Leland Hotel?
The Leland Hotel in Springfield, Illinois, is the historical site where the Horseshoe sandwich was originally created.
Is this recipe considered comfort food?
Yes, it is categorized as a classic American comfort food dish.
What is the texture of the finished cheese sauce?
The finished sauce should be rich, creamy, and thick enough to coat the meat and bread.
How much Worcestershire sauce is needed?
The recipe calls for 1 teaspoon of Worcestershire sauce.
Is the sandwich served open-faced?
Yes, the Springfield Horseshoe is a signature open-faced sandwich.
How much dry mustard is used?
The recipe uses 1/4 teaspoon of dry mustard.
What is the recommended occasion for this dish?
It is a delightful addition to any lunch or snack menu.
Does the recipe specify a type of bread?
You can use 2 slices of your choice of bread, provided it is toasted.
How many ingredients are in this recipe?
There are 11 total ingredients required for this Springfield Horseshoe Delight.