Spring Rhubarb Delight Coffee Cake
Celebrate the arrival of spring with this irresistible Rhubarb Delight Coffee Cake. Bursting with the tangy flavor of fresh rhubarb and crowned with a crumbly cinnamon topping, this cake strikes the perfect balance between tart and sweet. Easy to prepare, it makes a delightful breakfast or an afternoon treat, and it’s sure to disappear quickly. Ideal for brunch gatherings or casual family get-togethers, this recipe is a true testament to the joys of seasonal baking. Serve it warm with a cup of coffee or tea, and enjoy every bite with those you love.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter or margarine
1/2 cup (Softened)
granulated sugar
1 1/2 cups (N/A)
eggs
2 (Beaten)
sour cream
1 cup (N/A)
vanilla extract
1 teaspoon (N/A)
all-purpose flour
2 cups (N/A)
baking soda
1 teaspoon (N/A)
finely chopped rhubarb
2 cups (Fresh, chopped)
packed brown sugar
1/2 cup (N/A)
all-purpose flour (for topping)
1 tablespoon (N/A)
cinnamon
1 teaspoon (N/A)
butter (for topping)
1 tablespoon (Softened)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
2
In a large mixing bowl, cream together the butter (or margarine) and granulated sugar until light and fluffy.
3
Add the eggs one at a time, beating well after each addition to ensure they’re well combined.
4
Blend in the sour cream and vanilla extract until smooth and incorporated.
5
In a separate bowl, whisk together the all-purpose flour and baking soda.
6
Gently fold the dry ingredients into the wet batter until just combined; do not overmix.
7
Carefully stir in the finely chopped rhubarb until evenly distributed.
8
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
9
For the topping, combine the brown sugar, 1 tablespoon of flour, cinnamon, and softened butter in a small bowl. Mix until crumbly.
10
Sprinkle the topping evenly over the batter in the pan.
11
Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
12
Allow to cool slightly before serving. Enjoy warm or at room temperature with a cup of coffee or tea.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spring Rhubarb Delight Coffee Cake?
It is a seasonal cake that celebrates spring by combining the tangy flavor of fresh rhubarb with a crumbly cinnamon topping.
What is the flavor profile of this cake?
This cake strikes a perfect balance between the tartness of the rhubarb and the sweetness of the cake and cinnamon topping.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
What size baking pan is required?
This recipe requires a 9x13-inch baking pan.
Can I use margarine instead of butter in the batter?
Yes, you can use either 1/2 cup of butter or margarine, softened.
How many eggs are needed for this recipe?
The recipe calls for 2 beaten eggs.
What ingredient makes the cake moist?
The addition of 1 cup of sour cream helps ensure the cake is smooth and moist.
How much rhubarb do I need?
You will need 2 cups of fresh, finely chopped rhubarb.
What are the dry ingredients for the cake batter?
The dry ingredients include 2 cups of all-purpose flour and 1 teaspoon of baking soda.
How should I mix the dry and wet ingredients?
Gently fold the dry ingredients into the wet batter until just combined; do not overmix.
What goes into the cinnamon topping?
The topping consists of 1/2 cup packed brown sugar, 1 tablespoon of flour, 1 teaspoon of cinnamon, and 1 tablespoon of softened butter.
How do I prepare the rhubarb?
The rhubarb should be fresh and finely chopped before being stirred into the batter.
How long does the cake need to bake?
Bake the cake for 30-40 minutes.
How do I know when the coffee cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
Should the cake be served hot or cold?
It is best enjoyed warm or at room temperature.
Is this recipe suitable for brunch?
Yes, it is ideal for brunch gatherings, breakfast, or as an afternoon treat.
What is the first step in the instructions?
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
How do I combine the butter and sugar?
Cream together the butter and granulated sugar in a large mixing bowl until the mixture is light and fluffy.
What type of sugar is used in the batter?
1 1/2 cups of granulated sugar are used in the main cake batter.
When should I add the vanilla extract?
Blend in the vanilla extract along with the sour cream after the eggs have been incorporated.
How do I apply the topping?
Mix the topping ingredients until crumbly and sprinkle them evenly over the batter in the pan.
Can I serve this with a beverage?
Yes, it is highly recommended to serve it with a cup of coffee or tea.
How many ingredients are in this recipe?
There are 12 total ingredients listed for this recipe.
Is the rhubarb cooked before adding it to the batter?
No, the finely chopped rhubarb is stirred directly into the raw batter before baking.
What is the texture of the topping?
The topping is designed to be crumbly and is made using softened butter.
Is this an easy recipe to follow?
Yes, it is described as an easy-to-prepare recipe.
What type of flour is used?
The recipe uses all-purpose flour for both the batter and the topping.
Should I beat the eggs before adding them?
The ingredients list specifies 2 beaten eggs, and they should be added one at a time.
Does the recipe use baking powder?
No, this specific recipe uses 1 teaspoon of baking soda as the leavening agent.
What kind of occasions is this cake best for?
It is perfect for celebrating spring, brunch, or casual family get-togethers.