Spring Green Peas Stew with Fresh Herbs
Experience the vibrant flavors of spring with this delightful North Croatian Green Peas Stew, known as 'grasak Cuspajz'. This hearty and simple stew celebrates the essence of fresh green peas, making it a perfect choice for a light yet satisfying meal. The sweet peas are sautéed with aromatic herbs and a light flour roux, creating a creamy texture that beautifully complements the dish. Ideal for warm weather gatherings or a cozy family dinner, this stew brings warmth to your table and can be served with crusty bread for added enjoyment. Remember, for the best flavor, opt for fresh green peas – removing them from their pods is worth the effort!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
green peas
1000 g (fresh, shelled from pods)
butter
1 tablespoon (or use oil or lard)
flour
1 tablespoon (all-purpose)
water
1 cup (additional for covering peas)
thyme
1/4 teaspoon (dried)
salt
1 teaspoon (to taste)
parsley
2 tablespoons (fresh, minced)
Instructions
1
Begin by removing the green peas from their pods and set aside. This may take some time but is essential for the best flavor.
2
In a large pot, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 3 minutes, or until the mixture turns golden brown, creating a roux.
3
Gradually pour in 1 cup of water, whisking constantly until the mixture is smooth and creamy. Allow it to simmer for a minute.
4
Increase the heat and add the fresh green peas, thyme, salt, and freshly minced parsley. Pour in additional water, just enough to cover the peas slightly.
5
Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 30 minutes, or until the peas are tender but still vibrant green.
6
Taste and adjust seasoning if necessary before serving hot. Enjoy your stew with a sprinkle of fresh parsley on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spring Green Peas Stew?
It is a delightful North Croatian stew, known locally as 'grasak Cuspajz', that celebrates the vibrant flavors of fresh spring green peas.
What is the Croatian name for this green pea stew?
This traditional dish is known as 'grasak Cuspajz' in North Croatia.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
Should I use fresh or frozen peas for this stew?
For the best flavor and results, it is highly recommended to use fresh green peas removed from their pods.
How long does it take to cook the peas?
Once the mixture is brought to a boil, you should simmer the peas for about 30 minutes until they are tender.
What ingredients are used to make the roux?
The roux is made by melting one tablespoon of butter (or oil/lard) and stirring in one tablespoon of all-purpose flour.
Can I substitute butter in this recipe?
Yes, you can use oil or lard instead of butter to create the roux base.
What herbs are included in this stew?
The recipe calls for dried thyme and fresh minced parsley to provide aromatic spring flavors.
Is this Green Peas Stew vegetarian?
Yes, it is categorized as a vegetarian dish, provided you use butter or oil instead of lard.
How much water is needed for the recipe?
You initially need 1 cup of water for the roux, followed by additional water to slightly cover the peas in the pot.
What type of flour should I use?
The recipe recommends using one tablespoon of all-purpose flour.
How do I prepare the fresh peas?
The peas should be shelled from their pods before starting the cooking process.
What gives the stew its creamy texture?
The combination of the flour and butter roux mixed with water creates a smooth, creamy base for the stew.
How much salt is required?
The recipe suggests 1 teaspoon of salt, though you should taste and adjust seasoning at the end if necessary.
What is the total quantity of peas needed?
You will need 1000 grams of fresh green peas before shelling.
What should I serve with Spring Green Peas Stew?
It is traditionally served with crusty bread for a satisfying meal.
How long should I cook the roux?
The butter and flour mixture should be stirred continuously for about 3 minutes or until it turns golden brown.
When do I add the herbs?
Add the thyme and minced parsley when you increase the heat to add the green peas.
Should the pot be covered during cooking?
Yes, after bringing the mixture to a boil, reduce the heat to low and cover the pot to simmer.
What is the final garnish for the dish?
Serve the stew hot with a final sprinkle of fresh parsley on top.
Is this an easy recipe for beginners?
Yes, with only 7 ingredients and simple steps, it is tagged as an 'easy cooking' recipe.
What color should the peas be after cooking?
The peas should be tender but still maintain a vibrant green color.
How much thyme is used?
The recipe calls for 1/4 teaspoon of dried thyme.
What heat setting should I use for simmering?
You should use a low heat setting once the stew has reached a boil.
How much fresh parsley is needed?
You will need 2 tablespoons of fresh, minced parsley.
Is this a healthy meal option?
Yes, it is a healthy dish that uses fresh ingredients and is suitable for light yet satisfying meals.
Can I use lard for the roux?
Yes, lard is listed as an acceptable fat source for creating the roux.
What are the primary tags for this recipe?
The recipe is tagged with: stew, green peas, vegetarian, spring recipe, and croatian cuisine.
How do I ensure the roux is smooth?
Gradually pour in the water while whisking constantly until the mixture is smooth and creamy.
Is this a seasonal dish?
Yes, it is specifically a spring recipe designed to highlight fresh peas when they are in season.