Spring Blossom Donuts
Celebrate the arrival of spring with these delightful Lemon Poppy Seed Donuts adorned with colorful, candied edible flowers. The bright flavors of lemon, complemented by the nutty poppy seeds, create a perfectly soft and moist donut. Topped with sugary, vibrant flowers, these treats are not only delicious but also visually stunning, making them a perfect addition to any spring gathering or a bright afternoon snack. Bring the beauty of the garden to your dessert plate!
6
Servings
200
Calories
13
Ingredients
Ingredients
egg white
1 (Beaten until frothy)
caster sugar
3 tablespoons (For coating edible flowers)
fresh edible flowers
36 (Cleaned and prepared for candied coating)
egg
1 (Whole, for donut batter)
milk
1 teaspoon (Whole or 2% milk)
vanilla extract
1/4 teaspoon (Pure vanilla extract)
sugar
3 tablespoons (For sweetening donut batter)
almond flour
2 tablespoons (Fine almond flour)
lemon zest
1/4 teaspoon (Freshly grated)
poppy seed
1 teaspoon (For donut batter)
melted butter
4 tablespoons (Melted & slightly cooled)
powdered sugar
1 cup (For icing)
lemon juice
1-2 tablespoons (Freshly squeezed)
Instructions
1
Preheat the oven to 350°F (175°C) for the donuts and line a baking sheet with parchment paper for the edible flowers.
2
In a small bowl, whip together the egg white and 3 tablespoons of caster sugar until frothy. Use a small brush to gently apply this mixture onto the fresh edible flowers.
3
Sprinkle 3 tablespoons of sugar evenly over the flowers to coat them, then bake the flowers at 170°F (75°C) for 1 hour until they are crystallized and dried.
4
For the donuts, in a large mixing bowl, whisk together 1 egg, 1 teaspoon of milk, 1/4 teaspoon of vanilla extract, and 3 tablespoons of sugar until well combined.
5
Gradually add in 2 tablespoons of almond flour, incorporating it smoothly into the mixture.
6
Zest 1/4 teaspoon of a lemon and mix in 1 teaspoon of poppy seeds. Gently fold in the wet ingredients with a spatula until just combined.
7
Pour in 4 tablespoons of melted butter and mix until the batter is well combined and smooth.
8
Using a piping bag or a zip-top bag with the corner snipped off, pipe the donut batter into prepared donut molds, filling them about halfway.
9
Bake the donuts for 15 minutes or until they are lightly golden and a toothpick inserted comes out clean.
10
While the donuts are baking, prepare the icing by stirring together 1 cup of powdered sugar and 1-2 tablespoons of lemon juice until smooth. Adjust the lemon juice for desired consistency.
11
Once the donuts are baked and cooled, dip each donut face down into the icing, allowing any excess to drip off.
12
Immediately place the candied edible flowers atop the icing in a desired arrangement to create a beautiful floral presentation.
Nutrition Information
10
Fat
27
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spring Blossom Donuts?
Spring Blossom Donuts are soft and moist Lemon Poppy Seed Donuts decorated with colorful, candied edible flowers.
How many servings does this recipe produce?
This recipe makes 6 servings.
What are the primary flavors in these donuts?
The primary flavors are bright lemon and nutty poppy seeds.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in each donut?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 27 grams of carbohydrates.
How much protein does one donut provide?
One donut provides 2 grams of protein.
At what temperature should I bake the donuts?
The donuts should be baked at 350°F (175°C).
What temperature is required for candying the edible flowers?
The flowers should be baked at 170°F (75°C) to crystallize and dry.
How long do the edible flowers need to bake?
The edible flowers need to bake for 1 hour until they are dried and crystallized.
How long do the donuts take to bake?
The donuts bake for approximately 15 minutes.
How many edible flowers are needed for this recipe?
You will need 36 fresh edible flowers.
What kind of flour is used in the batter?
The recipe calls for 2 tablespoons of fine almond flour.
What ingredients are needed for the donut icing?
The icing is made from 1 cup of powdered sugar and 1-2 tablespoons of lemon juice.
How do I prepare the egg white for the flower coating?
Whip the egg white with 3 tablespoons of caster sugar until frothy.
What is the best way to apply the sugar mixture to the flowers?
Use a small brush to gently apply the egg white mixture onto the fresh flowers before sprinkling with sugar.
How much poppy seed is required for the batter?
The recipe requires 1 teaspoon of poppy seeds.
How much lemon zest should be added?
Add 1/4 teaspoon of freshly grated lemon zest.
What type of milk can be used for the donuts?
You can use 1 teaspoon of whole or 2% milk.
How much butter is used and how should it be prepared?
Use 4 tablespoons of melted and slightly cooled butter.
How do I transfer the batter into the donut molds?
Use a piping bag or a zip-top bag with the corner snipped off to pipe the batter into the molds.
How full should the donut molds be filled?
Fill the donut molds about halfway with the batter.
How do I know when the donuts are finished baking?
They are done when they are lightly golden and a toothpick inserted comes out clean.
When should I apply the icing to the donuts?
Dip each donut into the icing once they have completely cooled.
When should the candied flowers be placed on the donuts?
Place the flowers immediately after dipping the donuts in icing so they adhere correctly.
What type of sugar is used to coat the flowers?
Caster sugar is used for coating the edible flowers.
Can I adjust the consistency of the icing?
Yes, you can adjust the lemon juice amount to reach your desired consistency.
How much vanilla extract is in the recipe?
The recipe uses 1/4 teaspoon of pure vanilla extract.
What type of sugar is used for sweetening the donut batter?
3 tablespoons of regular sugar are used in the donut batter.
What is the visual presentation of these donuts?
They feature a beautiful floral presentation with vibrant, sugary flowers atop a smooth lemon glaze.