Spring Berry and Rhubarb Crisp Delight
Celebrate the arrival of spring with this vibrant and delicious berry and rhubarb crisp! This dessert combines the tartness of fresh rhubarb with the sweetness of strawberries and blackberries, all topped with a crunchy oat and brown sugar crumble. Infused with warm cinnamon and a hint of vanilla, this delightful dessert is perfect for family gatherings or a lovely evening treat. Serve warm with a scoop of creamy vanilla ice cream to elevate the experience. Don't forget to add a touch of fresh citrus zest to the crumb mixture for an extra pop of flavor!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
brown sugar
1 cup (packed)
old-fashioned oats
3/4 cup (measured)
butter
1/2 cup (melted)
vanilla extract
1 1/2 teaspoons (divided)
ground cinnamon
1 teaspoon (measured)
rhubarb, diced
1 1/2 cups (fresh or frozen)
strawberries, sliced
1 1/2 cups (fresh)
fresh blackberries
1 1/2 cups (measured)
sugar
1/2 cup (measured)
cornstarch
1 tablespoon (measured)
water
1/2 cup (measured)
vanilla ice cream
as needed (for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spring Berry and Rhubarb Crisp Delight?
It is a vibrant spring dessert that combines tart rhubarb with sweet strawberries and blackberries, topped with a crunchy oat and brown sugar crumble.
What fruits are included in this recipe?
This recipe features a mix of diced rhubarb, sliced fresh strawberries, and fresh blackberries.
What type of oats should I use for the crumble?
The recipe calls for 3/4 cup of measured old-fashioned oats to ensure a hearty, crunchy texture.
Can I use frozen rhubarb?
Yes, you can use either fresh or frozen diced rhubarb for this dessert.
What kind of sugar is used in the topping?
The topping uses 1 cup of packed brown sugar to provide a rich, molasses-like sweetness.
Is there any spice in this crisp?
Yes, the crumble topping is infused with 1 teaspoon of ground cinnamon for warm flavor.
How much vanilla extract do I need?
The recipe requires 1 1/2 teaspoons of vanilla extract, which is added in divided portions.
What is the best way to serve this dessert?
It is best served warm with a scoop of creamy vanilla ice cream to elevate the experience.
How can I add an extra pop of flavor to the topping?
Adding a touch of fresh citrus zest to the crumb mixture is recommended for an extra burst of flavor.
What thickening agent is used for the fruit filling?
One tablespoon of measured cornstarch is used to help thicken the juices from the berries and rhubarb.
How much butter is required for the topping?
You will need 1/2 cup of melted butter to bind the flour, oats, and sugar together.
Does the recipe use white sugar as well?
Yes, 1/2 cup of white sugar is used in the fruit mixture to balance the tartness of the rhubarb.
How much flour is in the topping?
The recipe uses 1 cup of measured all-purpose flour for the crumble base.
How should I prepare the strawberries?
The strawberries should be fresh and sliced before being added to the filling.
Is water added to the fruit filling?
Yes, 1/2 cup of water is included to help create the saucy consistency of the fruit base.
How many ingredients are in this recipe in total?
There are 13 total ingredients, including the vanilla ice cream for serving.
Is this recipe suitable for family gatherings?
Absolutely, it is described as a lovely evening treat and a perfect family recipe.
Can I substitute the blackberries?
While the recipe specifies blackberries, you can generally substitute other berries like raspberries, though it may alter the flavor profile.
What is the texture of the topping?
The topping is a crunchy oat and brown sugar crumble that provides a contrast to the soft fruit underneath.
Is the butter used cold or melted?
The recipe specifically calls for the 1/2 cup of butter to be melted.
How much rhubarb do I need?
You need 1 1/2 cups of diced rhubarb for the filling.
What category does this recipe fall into?
This recipe is categorized as a dessert and a comfort food dish.
How many strawberries are needed?
The recipe calls for 1 1/2 cups of sliced fresh strawberries.
How many blackberries are required?
You will need 1 1/2 cups of measured fresh blackberries.
Does the recipe include nutritional information?
The current record does not provide specific values for calories, fat, or other macronutrients.
What kind of vanilla ice cream should I use?
Any creamy vanilla ice cream will work well as a topping for the warm crisp.
Is this a seasonal recipe?
Yes, it is specifically designed to celebrate the arrival of spring using seasonal fruits like rhubarb.
How should the brown sugar be measured?
The 1 cup of brown sugar should be packed into the measuring cup.
What are the primary tags for this recipe?
The tags include dessert, spring, rhubarb, berries, crisp, crumble, family recipe, and comfort food.
Can I make this if I only have frozen fruit?
The recipe allows for frozen rhubarb, but specifies fresh strawberries and blackberries for the best results.