Spooky Jalapeno Popper Mummies
Get ready to impress your guests with these delightful Spooky Jalapeno Popper Mummies! Perfect for Halloween parties or any gathering, this fun recipe features jalapeno halves stuffed with a creamy blend of cheeses and scallions, all wrapped in flaky crescent roll dough. Decorated with cute candy eyeballs, these little mummies are not only a treat for the taste buds but also a festive addition to your culinary creations. Serve them hot with a side of ranch dressing for dipping, and watch your guests smile as they dig into these spooky snacks!
12
Servings
100
Calories
9
Ingredients
Ingredients
jalapeno peppers
6 (cut in half through the stem and scooped clean)
cream cheese
4 ounces (room temperature)
grated monterey jack pepper cheese
2 ounces
grated cheddar cheese
2 ounces
chopped scallion
1/4 cup
bacon
3 slices (crisped, drained, and chopped (optional))
crescent roll dough
1 (unrolled)
small candies, eyeballs
24
ranch dressing
to serve
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set it aside.
2
In a large mixing bowl, combine the room temperature cream cheese, grated monterey jack pepper cheese, grated cheddar cheese, chopped scallions, and a pinch of salt. Stir until well blended.
3
Take the cleaned jalapeno halves and fill each with the cheesy mixture. If using, sprinkle chopped crispy bacon on top before proceeding.
4
Unroll the crescent roll dough and separate it into 4 rectangles. Pinch the diagonal seams together and roll out slightly if needed. Cut each rectangle into 6 long strips, creating a total of 24 strips.
5
Carefully wrap two strips of dough around each cheesy jalapeno half, ensuring to leave some space at the top for the candy eyeballs to rest.
6
Arrange the wrapped jalapeno poppers on the prepared baking sheet, keeping them about 2 inches apart to allow for even cooking.
7
Bake in the preheated oven for 13-15 minutes, or until the dough is golden brown and puffed.
8
Once out of the oven, gently press two candy eyeballs into the top of each wrapped popper at the opening, making sure they are secure.
9
Transfer the spooky jalapeno popper mummies to a serving platter, and serve warm with ranch dressing on the side for dipping.
Nutrition Information
6.7g
Fat
5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spooky Jalapeno Popper Mummies?
They are jalapeno halves stuffed with a three-cheese blend and scallions, then wrapped in crescent roll dough strips to resemble mummies for a festive Halloween snack.
How many jalapeno peppers do I need for this recipe?
You will need 6 jalapeno peppers, which are cut in half to create 12 servings.
What types of cheese are used in the filling?
The recipe uses a combination of 4 ounces of cream cheese, 2 ounces of grated monterey jack pepper cheese, and 2 ounces of grated cheddar cheese.
How do I prepare the jalapeno peppers?
Cut the peppers in half through the stem and scoop them clean to remove seeds and membranes before stuffing.
Is the bacon mandatory in this recipe?
No, the bacon is optional. You can add 3 slices of crisped, drained, and chopped bacon for extra flavor if desired.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the jalapeno mummies need to bake?
Bake them for 13 to 15 minutes, or until the crescent dough is golden brown and puffed.
How do I create the mummy wrapping?
Unroll crescent roll dough, separate into 4 rectangles, pinch seams, and cut each into 6 long strips. Wrap two strips around each jalapeno half.
When should I add the candy eyeballs?
Press the candy eyeballs into the top of each popper immediately after taking them out of the oven so they stick to the warm cheese.
What is the recommended dipping sauce?
These mummies are best served warm with a side of ranch dressing for dipping.
How many calories are in one serving?
Each serving contains approximately 100 calories.
Can I make these poppers vegetarian?
Yes, simply omit the optional bacon slices to make this recipe vegetarian-friendly.
How many strips of dough are needed per jalapeno half?
Use two strips of crescent roll dough per jalapeno half to create the wrapped mummy effect.
Should the cream cheese be cold or at room temperature?
The cream cheese should be at room temperature to ensure it blends smoothly with the other cheeses.
What if I can't find candy eyeballs?
You can use small dots of cream cheese with a tiny piece of black olive or a drop of mustard if candy eyeballs are unavailable.
Are these jalapeno poppers very spicy?
The spiciness is moderate; removing the seeds and membranes from the jalapenos significantly reduces the heat level.
Can I use puff pastry instead of crescent dough?
Yes, puff pastry can be used, though it will result in a flakier texture compared to the soft crescent roll dough.
How do I prevent the cheese from leaking out during baking?
Avoid overfilling the jalapeno halves and ensure the dough strips are wrapped securely around the pepper to hold the filling in.
How many total servings does this recipe yield?
This recipe yields 12 individual jalapeno popper mummies.
Can I use different types of peppers?
You can use mini sweet peppers if you want a completely mild version of this snack.
How much fat is in one serving?
One serving contains approximately 6.7 grams of fat.
Is there any protein in these snacks?
Yes, each serving provides about 5 grams of protein.
Can these be prepared in an air fryer?
Yes, you can air fry them at 375 degrees Fahrenheit for about 8 to 10 minutes or until the dough is golden.
How far apart should I place the poppers on the baking sheet?
Place them about 2 inches apart on the baking sheet to allow for even heat circulation and dough expansion.
Can I store and reheat leftovers?
Yes, store leftovers in an airtight container in the fridge and reheat in the oven or air fryer to keep the dough crisp.
What is the best way to clean the jalapenos?
Wear gloves while handling jalapenos, cut them lengthwise, and use a small spoon to scrape out the seeds and ribs.
What happens if the dough rectangles have diagonal seams?
Simply pinch the diagonal seams together with your fingers to create a solid sheet before cutting your strips.
How many strips of dough should I have in total?
By cutting 4 rectangles into 6 strips each, you should have a total of 24 dough strips.
What are the key tags for this recipe?
The recipe is tagged with halloween snacks, appetizers, spicy snacks, party food, and mummy theme.
Is this recipe considered a quick recipe?
Yes, it is categorized as a recipe that takes less than 30 minutes to prepare.