Spooky Halloween Fudge Rocks
Transform your Halloween celebrations with these delightful Spooky Halloween Fudge Rocks! Inspired by a classic recipe from Better Homes and Gardens, these whimsical 'rock' candies not only make for a fun and tasty treat but also double as an eye-catching decoration. Perfect for either devouring or displaying, these fudge rocks are rich, chewy, and perfect for the festive spirit. Create a spooky centerpiece by placing these candies in a decorative bowl and adding a few plastic spiders or autumn leaves for an extra fright. Even if you're not a fan of sweets, you'll have a great time watching your little ghouls enjoy these treats! This recipe yields about 2 1/4 pounds of candy, approximately 80 servings, that will disappear from the table faster than you can say 'Trick or Treat!'
N/A
Servings
40
Calories
9
Ingredients
Ingredients
Semi-sweet chocolate chips
3 cups (None)
Sweetened condensed milk
14 ounces (None)
Butter
2 tablespoons (None)
Vanilla extract
1 1/2 teaspoons (None)
Salt
1 dash (None)
Miniature marshmallows
2 cups (None)
Unsweetened cocoa powder
1/2 cup (For coating)
Powdered sugar
1/2 cup (For coating)
Crushed chocolate cookies
1-2 cups (optional) (For coating)
Instructions
1
Line a 9x9-inch baking pan with aluminum foil and set aside.
2
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla extract, and a dash of salt. Stir together over medium heat until the mixture is fully melted and smooth.
3
Remove the saucepan from heat. Gently fold in the miniature marshmallows until they are mostly incorporated into the chocolate mixture. Do not overmix; some chunks of marshmallows should remain.
4
Spread the fudge mixture evenly in the prepared foil-lined pan. Using a thin metal spatula, create swirls with the marshmallows through the fudge, leaving some bits of marshmallow visible. Cover the pan with plastic wrap or foil and chill in the refrigerator for about 2 hours or until the fudge is firm.
5
Once the fudge has set, remove it from the pan and peel away the foil. Using a small spoon, scoop out bite-sized pieces of fudge and gently shape them into small rock-like formations with your hands. The fudge will be slightly sticky, so be prepared!
6
Prepare two separate bowls with the cocoa powder, powdered sugar, and crushed chocolate cookies (if using) for coating. Roll some of the fudge rocks in the cocoa powder, some in powdered sugar, and some in the crushed cookies for a fun and varied presentation.
7
Store the finished rock candies in an airtight container for up to 3 days, keeping them fresh for your Halloween festivities.
8
For a spooky graveyard scene, spread chocolate cookie crumbs on a decorative platter and arrange the fudge rocks on top to create the illusion of pebbles in dark soil.
Nutrition Information
2.4g
Fat
4.8g
Carbs
0.4g
Protein
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spooky Halloween Fudge Rocks?
They are whimsical rock-shaped candies made from chocolate fudge and marshmallows, designed to look like small stones for Halloween decorations or treats.
How many servings does this recipe yield?
This recipe produces approximately 80 bite-sized servings.
What is the total weight of the candy produced?
The recipe yields about 2 1/4 pounds of candy.
How do I prepare the baking pan?
Line a 9x9-inch baking pan with aluminum foil before starting.
What are the main ingredients for the fudge?
You need semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla extract, and a dash of salt.
How do I melt the ingredients?
Combine the chocolate, milk, butter, vanilla, and salt in a medium saucepan over medium heat until smooth.
When do I add the marshmallows?
Fold in the miniature marshmallows after removing the chocolate mixture from the heat.
Should I melt the marshmallows completely?
No, do not overmix; leave some chunks of marshmallows visible to create texture.
How long does the fudge need to chill?
The fudge should be chilled in the refrigerator for about 2 hours or until firm.
How do I form the rock shapes?
Once firm, use a small spoon to scoop out bite-sized pieces and gently shape them with your hands.
Is the fudge sticky when shaping?
Yes, the fudge will be slightly sticky while you are shaping the rock formations.
What are the three suggested coatings?
You can roll the rocks in cocoa powder, powdered sugar, or crushed chocolate cookies.
Why use different coatings?
Using various coatings like cocoa and powdered sugar provides a varied and realistic rock presentation.
How should I store the finished candies?
Store them in an airtight container to keep them fresh.
How long will the fudge rocks stay fresh?
They can be stored in an airtight container for up to 3 days.
How can I create a spooky centerpiece?
Place the candies in a decorative bowl and add plastic spiders or autumn leaves.
What is a graveyard scene presentation idea?
Spread chocolate cookie crumbs on a platter and arrange the fudge rocks on top to look like pebbles in soil.
How many calories are in one fudge rock?
Each serving contains approximately 40 calories.
What is the fat content per serving?
There are 2.4 grams of fat in each serving.
How much sugar is in each piece?
Each piece contains 3 grams of sugar.
Are there any carbohydrates in these treats?
Yes, each serving has 4.8 grams of carbohydrates.
Is there protein in this candy?
There is a small amount of protein, approximately 0.4 grams per serving.
What type of chocolate chips are recommended?
The recipe calls for 3 cups of semi-sweet chocolate chips.
How much vanilla extract is used?
The recipe uses 1 1/2 teaspoons of vanilla extract.
Can I use crushed cookies as a coating?
Yes, 1-2 cups of crushed chocolate cookies are suggested as an optional coating.
What size pan is used for setting the fudge?
A 9x9-inch baking pan is used for this recipe.
What kind of milk is required?
The recipe requires 14 ounces of sweetened condensed milk.
Is this recipe suitable for kids?
Yes, it is a fun, kid-friendly treat perfect for Halloween celebrations.
What tool should I use to swirl the marshmallows?
Use a thin metal spatula to create swirls with the marshmallows through the fudge.
How much cocoa powder is needed for coating?
The recipe uses 1/2 cup of unsweetened cocoa powder for coating the rocks.