Spooky Halloween Crunch Mix
Get ready for a festive Halloween treat with this Spooky Halloween Crunch Mix! Perfect for parties or as an afternoon snack, this mix combines the delicious flavors of toasted corn cereal, light popcorn, and dry roasted peanuts, all lovingly coated in a sweet, buttery caramel. The addition of chocolate-covered pretzels and Nestle Toll House Halloween shapes takes this mix to the next level, delivering a delightful crunch with every bite. Although I haven't tried this recipe myself yet, Iām excited to make it and update any amendments as needed. Your Halloween gathering won't be complete without this deliciously addictive mix!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
toasted corn cereal
9 cups (none)
popped popcorn
4 cups (none)
dry roasted peanuts
1 1/2 cups (none)
light brown sugar
1 cup (packed)
butter (or margarine)
1/2 cup (none)
light corn syrup
1/2 cup (none)
vanilla extract
1 teaspoon (none)
baking soda
1/2 teaspoon (none)
Nestle Toll House Halloween shapes and morsels
10 ounces (none)
milk chocolate-covered pretzels
7 1/2 ounces (none)
Instructions
1
Preheat your oven to 250Ā°F and generously grease a large roasting pan.
2
In a large mixing bowl, combine the toasted corn cereal, popped popcorn, and dry roasted peanuts. Mix well until evenly distributed.
3
Transfer the cereal mixture into the prepared roasting pan, spreading it out evenly.
4
In a medium heavy-duty saucepan, combine the light brown sugar, butter (or margarine), and light corn syrup.
5
Over medium heat, stir the mixture constantly until it comes to a boil. Once boiling, allow it to boil without stirring for 5 minutes.
6
Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. The mixture will bubble up, so be cautious!
7
Pour this caramel mixture evenly over the cereal combination in the roasting pan, using a spatula to gently stir and coat everything until well covered.
8
Place the pan in the preheated oven and bake for 45 minutes, stirring every 15 minutes to ensure even cooking.
9
Once baked, allow the mixture to cool completely in the pan, stirring frequently to break up any large chunks.
10
Finally, gently fold in the Nestle Toll House Halloween shapes and the milk chocolate-covered pretzels until evenly distributed.
11
Store your Spooky Halloween Crunch Mix in an airtight container to keep it fresh and crunchy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Spooky Halloween Crunch Mix?
The mix combines the delicious flavors of toasted corn cereal, light popcorn, and dry roasted peanuts, all coated in a sweet, buttery caramel with chocolate accents.
What type of cereal is used in this recipe?
The recipe calls for 9 cups of toasted corn cereal.
How much popcorn is required for the mix?
You will need 4 cups of popped popcorn.
What kind of nuts are included in the recipe?
The recipe uses 1 1/2 cups of dry roasted peanuts.
What is the oven temperature for baking the crunch mix?
Preheat your oven to 250°F.
How should the roasting pan be prepared?
You should generously grease a large roasting pan before adding the cereal mixture.
What ingredients are needed for the caramel coating?
The caramel is made from light brown sugar, butter (or margarine), and light corn syrup.
How long do I need to boil the sugar and butter mixture?
Once it comes to a boil, allow it to boil without stirring for 5 minutes.
When should I add the vanilla extract and baking soda?
Add them after removing the saucepan from the heat, but be careful as the mixture will bubble up.
What happens when you add baking soda to the caramel?
The mixture will bubble up significantly, which creates a lighter texture for the coating.
How do I ensure the cereal is evenly coated?
Pour the caramel mixture evenly over the cereal combination and use a spatula to gently stir and coat everything until well covered.
How long does the mix need to bake in the oven?
The mix should be baked for 45 minutes.
How often should the mix be stirred during baking?
Stir the mixture every 15 minutes to ensure even cooking and coating.
When do I add the chocolate-covered pretzels?
The milk chocolate-covered pretzels should be folded in after the baked mixture has cooled completely.
What specific Halloween treats are added to the mix?
The recipe calls for 10 ounces of Nestle Toll House Halloween shapes and morsels.
How should I cool the mixture after baking?
Allow it to cool completely in the pan, stirring frequently to break up any large chunks.
What is the best way to store the Spooky Halloween Crunch Mix?
Store the mix in an airtight container to keep it fresh and crunchy.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine in the caramel sauce.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What type of brown sugar is used?
The recipe specifies 1 cup of packed light brown sugar.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great festive treat.
How much light corn syrup is needed?
You will need 1/2 cup of light corn syrup.
What size of chocolate-covered pretzels should I use?
The recipe recommends using 7 1/2 ounces of milk chocolate-covered pretzels.
Should I stir the caramel while it is boiling for 5 minutes?
No, the instructions state to let it boil without stirring for those 5 minutes.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How much baking soda is needed?
You will need 1/2 teaspoon of baking soda.
What is the first step in the instructions?
Preheat your oven to 250°F and grease a large roasting pan.
Does the recipe include nutritional information like calories or fat?
No, the provided data does not include specific nutritional values like calories, fat, or carbohydrates.
What is the purpose of stirring the mix while it cools?
Stirring helps break up large chunks so you have a manageable snack mix.
Is this mix suitable for parties?
Yes, it is perfect for Halloween parties or as a seasonal afternoon snack.