Spooky Ghostly Treats
Delight in these adorable Spooky Ghostly Treats that are perfect for Halloween parties or a fun afternoon bake. These easy-to-make cookies combine the deliciousness of Nutter Butter sandwich cookies with a creamy white chocolate coating. Topped off with cute little mini chocolate chip eyes, they are sure to bring a smile to anyone's face. Whether you're hosting a spooky gathering or looking for a festive treat to share, these cookies will add a charming touch to your dessert table! Try them out and let me know how they turn out for you!
12
Servings
200
Calories
3
Ingredients
Ingredients
Nutter Butter sandwich cookies
24 (peanut-shaped, peanut butter cookies)
White chocolate chips
8 ounces (melted)
Semisweet mini chocolate chips
1/4 cup (for decorating)
Instructions
1
Begin by melting the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
2
Dip each Nutter Butter cookie into the melted white chocolate, ensuring they are fully coated.
3
Place the dipped cookies onto a parchment-lined baking sheet.
4
While the chocolate is still wet, gently press two mini chocolate chips onto each cookie to create ghostly eyes.
5
Allow the cookies to sit at room temperature until the chocolate hardens, or place them in the refrigerator to speed up the cooling process.
6
Once set, serve your Spooky Ghostly Treats on a festive platter and enjoy!
Nutrition Information
10g
Fat
27g
Carbs
3g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spooky Ghostly Treats?
Spooky Ghostly Treats are adorable Halloween-themed cookies made by coating Nutter Butter sandwich cookies in melted white chocolate and adding mini chocolate chip eyes.
What ingredients do I need for this recipe?
You will need 24 Nutter Butter sandwich cookies, 8 ounces of white chocolate chips, and 1/4 cup of semisweet mini chocolate chips.
Can I use a different type of cookie?
While Nutter Butters provide the classic ghost shape, you can use other sandwich cookies, though the visual effect may vary.
What is the best way to melt white chocolate chips?
Melt them in a microwave-safe bowl in 30-second intervals, stirring between each interval until the chocolate is smooth.
How do I apply the ghostly eyes?
While the white chocolate coating is still wet, gently press two mini chocolate chips onto the top of each cookie.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Are these treats safe for someone with peanut allergies?
No, this recipe uses Nutter Butter cookies which contain peanuts and peanut butter.
How long does it take for the chocolate to set?
The chocolate will harden at room temperature in about 30 to 60 minutes, or faster if placed in the refrigerator.
Should I use a baking sheet for this recipe?
Yes, place the dipped cookies on a parchment-lined baking sheet to prevent sticking and for easy cleanup.
Can I make these treats in advance?
Yes, these can be made a day or two in advance and stored in an airtight container.
What is the sugar content per serving?
There are 13 grams of sugar per serving.
What is the fat content per serving?
There are 10 grams of fat per serving.
Can I use white candy melts instead of chips?
Yes, white candy melts or almond bark can be used as an alternative to white chocolate chips.
How much protein is in these cookies?
Each serving contains 3 grams of protein.
Are these treats gluten-free?
No, standard Nutter Butter cookies contain wheat flour and are not gluten-free.
Can I freeze Spooky Ghostly Treats?
It is not recommended to freeze them as the chocolate may bloom or sweat when thawing, affecting the appearance.
How should I store leftover treats?
Store them in an airtight container at room temperature in a cool, dry place.
Is this recipe suitable for kids to help with?
Yes, children can easily help with dipping the cookies and placing the chocolate chip eyes.
What if my melted chocolate is too thick?
You can add a teaspoon of coconut oil or vegetable shortening to the chocolate to help thin it out for easier dipping.
Can I use edible eyes instead of chocolate chips?
Absolutely, candy googly eyes are a great substitute for mini chocolate chips.
Do I need to bake these cookies?
No, this is a no-bake recipe; you only need the microwave to melt the chocolate.
How many cookies are used in total?
The recipe calls for 24 Nutter Butter cookies.
What category of food is this?
These are classified as a dessert or sweet snack.
What is the preparation for the white chocolate?
The white chocolate chips should be melted until smooth before dipping.
What are the carbohydrates per serving?
There are 27 grams of carbohydrates per serving.
Can I use dark chocolate for the coating?
You can, but they will no longer look like traditional white ghosts.
How do I prevent the cookies from sliding on the tray?
Using parchment paper or a silicone mat will provide a stable surface for the cookies to set.
What should I serve these on?
A festive Halloween-themed platter is perfect for showcasing these treats.
Are there any other tags for this recipe?
Common tags include halloween treats, ghost cookies, party snacks, and easy recipes.