Spooky Deviled Egg Eyeballs
Elevate your Halloween festivities with these delightful Spooky Deviled Egg Eyeballs. A creamy and savory filling of smooth cream cheese, savory chopped ham, and a hint of mustard lends a rich texture and flavor, while a touch of cayenne pepper adds the perfect kick. Finished with vibrant green food coloring and eerie black olive 'pupils,' these devilishly delicious bites are sure to astonish your guests. Perfect for Halloween parties or any time you want to add a bit of fun to your appetizers, simply adjust the seasoning for a less spooky twist!
12
Servings
25
Calories
11
Ingredients
Ingredients
Hard-boiled eggs
6 (peeled and cut in half lengthwise)
Cooked ham
1/4 cup (chopped fine)
Cream cheese
2 tablespoons (softened)
Mayonnaise
1-2 tablespoons (adjust for consistency)
Yellow mustard
1/2 tablespoon (or dijon)
Cayenne pepper
1 dash (to taste)
Paprika
1 dash (for seasoning)
Kosher salt
1 dash (to taste)
Green food coloring
to preference (add until desired color is achieved)
Black olives
6 (sliced in half, pimento filled works great)
Texas Pete hot sauce
to garnish (or your favorite hot sauce)
Instructions
Nutrition Information
1.67g
Fat
0.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spooky Deviled Egg Eyeballs?
Spooky Deviled Egg Eyeballs are a festive Halloween appetizer featuring a savory green-tinted filling and black olive slices that resemble eerie eyes.
How many servings does this recipe make?
This recipe is designed to produce 12 individual deviled egg eyeball servings.
How many calories are in each egg eyeball?
Each serving contains approximately 25 calories.
Is this recipe suitable for a low carb diet?
Yes, this recipe is categorized as 'Very Low Carbs' with only 0.5g of carbohydrates per serving.
What ingredients do I need for the filling?
The filling consists of hard-boiled egg yolks, chopped ham, cream cheese, mayonnaise, mustard, cayenne pepper, paprika, salt, and green food coloring.
Can I use Dijon mustard instead of yellow mustard?
Yes, the recipe notes that Dijon mustard is a suitable substitute for yellow mustard.
How do I achieve the green color for the eyes?
Add green food coloring to the yolk mixture until you achieve your preferred shade of green.
What kind of olives should I use for the pupils?
Black olives sliced in half are recommended; pimento-filled olives work especially well for an eerie look.
Can I use a different type of ham?
Yes, any finely chopped cooked ham will work for this recipe.
Is there a substitute for cream cheese?
While cream cheese provides a rich texture, you can use extra mayonnaise or Greek yogurt, though the consistency will differ.
How do I make the eggs look like eyeballs?
Fill the egg whites with the green yolk mixture and place a sliced black olive in the center to represent the pupil.
Can I prepare these deviled eggs ahead of time?
Yes, you can prepare them a few hours in advance and store them in the refrigerator until ready to serve.
How long can these stay fresh in the refrigerator?
They are best enjoyed within 1-2 days when stored in an airtight container.
Are these deviled eggs spicy?
They have a mild kick from the cayenne pepper and hot sauce garnish, but the heat is adjustable.
Can I omit the cayenne pepper?
Absolutely, you can omit the cayenne pepper if you prefer a non-spicy version of the appetizer.
What hot sauce is recommended for garnish?
The recipe suggests Texas Pete hot sauce, but you can use any of your favorite hot sauces.
How should I prepare the hard-boiled eggs?
The eggs should be hard-boiled, peeled, and cut in half lengthwise before removing the yolks.
How do I create the bloodshot 'vein' effect?
You can use a toothpick dipped in red food coloring or drizzle thin lines of hot sauce over the egg whites.
Can I use natural food coloring?
Yes, natural green food coloring derived from plants can be used to tint the filling.
What is the serving size for this recipe?
The serving size is one deviled egg half.
Is this recipe gluten-free?
The core ingredients are gluten-free, but always check the labels on your ham and hot sauce to ensure they are certified gluten-free.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used as a healthier substitute for mayonnaise in the filling mixture.
How do I transport these to a party?
It is best to use a dedicated deviled egg carrier or a container with a textured bottom to prevent the eggs from sliding.
Can I double this recipe for a crowd?
Yes, you can easily double or triple the ingredients to accommodate more guests.
What can I use if I do not like olives?
You can substitute the olives with a small slice of cucumber, a caper, or even a piece of blue cheese.
Can I use turkey instead of ham?
Yes, finely chopped cooked turkey makes an excellent savory substitute for the ham.
How do I ensure the filling is smooth?
Ensure the cream cheese is softened to room temperature and mash the yolks thoroughly before mixing.
Is this recipe kid-friendly?
Kids usually love the fun 'eyeball' look, but you may want to reduce the spicy seasonings for younger children.
Can I use a piping bag for the filling?
Yes, using a piping bag will give the filling a more uniform and professional appearance.
Why is cream cheese used in this recipe?
Cream cheese adds a rich, smooth texture and helps the filling hold its shape better than mayonnaise alone.