Spooky Cookie Crunch Bark
Get ready to captivate your taste buds this Halloween with our Spooky Cookie Crunch Bark! This delightful treat combines the rich flavor of chocolate sandwich cookies with creamy white chocolate bark, giving you a fun and festive dessert that's as eye-catching as it is delicious. With a splash of vibrant orange food coloring, this bark turns into a ghoulishly delightful centerpiece for your Halloween parties or any festive gathering. Easy to make and perfect for sharing, this sweet candy bark will not only satisfy your cravings but will also enchant your friends and family. Just be warned: this irresistible treat disappears faster than a ghost at midnight!
N/A
Servings
150
Calories
3
Ingredients
Ingredients
Chocolate sandwich style cookies
15 (coarsely crushed)
White chocolate bark
24 ounces (melted)
Orange food coloring
to taste (mixed into melted chocolate)
Instructions
1
Line a large jelly roll pan or cookie sheet with wax paper. Lightly coat the wax paper with non-stick spray or a small amount of oil, then set aside.
2
Place the chocolate sandwich cookies in a large zip-top bag and seal it tightly. Use your hands or a rolling pin to crush the cookies into coarse pieces, ensuring you're creating texture without turning them into dust. Set aside.
3
In a microwave-safe glass bowl, melt the entire package of white chocolate bark in the microwave in 30-second intervals, stirring in between until completely smooth and melted.
4
Once the white chocolate is melted, remove it from the microwave and stir in the orange food coloring, adding until you reach your desired vibrant shade.
5
Carefully fold the crushed cookie pieces into the melted white chocolate mixture until evenly coated.
6
Pour the cookie and chocolate mixture into the prepared pan, spreading it out evenly to cover the entire surface. You can use a spatula to help with the spreading.
7
Place the pan in the refrigerator for about 10 minutes or until the bark is completely solid.
8
Once solid, carefully lift the wax paper to remove the bark from the pan and place it onto a cutting board. Break the cookie bark into uneven pieces for a rustic look.
9
Store any leftover bark in an airtight container at room temperature or the refrigerator.
Nutrition Information
7g
Fat
21g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spooky Cookie Crunch Bark?
Spooky Cookie Crunch Bark is a festive Halloween treat made by combining crushed chocolate sandwich cookies with melted orange-colored white chocolate bark.
What ingredients are needed for this recipe?
You only need three ingredients: 15 chocolate sandwich style cookies, 24 ounces of white chocolate bark, and orange food coloring to taste.
How do I prepare the pan for the bark?
Line a large jelly roll pan or cookie sheet with wax paper and lightly coat it with non-stick spray or a small amount of oil.
What is the best way to crush the cookies?
Place the cookies in a large zip-top bag and use your hands or a rolling pin to crush them into coarse pieces, ensuring they maintain some texture.
How do I melt the white chocolate bark?
Place the chocolate in a microwave-safe glass bowl and heat in 30-second intervals, stirring between each interval until smooth.
When should I add the food coloring?
Stir the orange food coloring into the white chocolate once it is completely melted and smooth, before adding the cookie pieces.
Can I adjust the shade of the orange color?
Yes, you can add food coloring gradually until you reach your desired vibrant shade of orange.
How do I incorporate the cookies into the chocolate?
Carefully fold the coarsely crushed cookie pieces into the melted and colored white chocolate mixture until they are evenly coated.
How do I spread the mixture in the pan?
Pour the mixture onto the prepared wax paper and use a spatula to spread it out evenly to cover the surface of the pan.
How long does the bark need to set?
Place the pan in the refrigerator for approximately 10 minutes or until the chocolate bark is completely solid.
How do I break the bark into pieces?
Once solid, lift the wax paper from the pan, place the bark on a cutting board, and break it into uneven, rustic pieces by hand.
How should I store Spooky Cookie Crunch Bark?
Store any leftovers in an airtight container at room temperature or in the refrigerator.
Is this recipe a no-bake dessert?
Yes, this is a no-bake recipe that only requires a microwave to melt the chocolate.
How many calories are in a serving?
Each serving contains approximately 150 calories.
What is the fat content of this treat?
There are 7 grams of fat per serving of the Spooky Cookie Crunch Bark.
How many carbohydrates are in a serving?
Each serving contains 21 grams of carbohydrates.
Does this recipe contain much protein?
This recipe is low in protein, containing about 1 gram per serving.
Can I use different types of cookies?
While the recipe calls for chocolate sandwich cookies, you can experiment with different flavors or seasonal varieties of sandwich cookies.
What type of food coloring is best?
Gel food coloring or oil-based food coloring is typically best for chocolate to prevent it from seizing.
Can I make this for other holidays?
Absolutely; simply change the food coloring color to match other holidays like red for Valentine's Day or green for St. Patrick's Day.
Is this recipe suitable for parties?
Yes, it is a perfect centerpiece for Halloween parties and is very easy to share.
Can I add other toppings?
Yes, you can add Halloween-themed sprinkles or edible glitter before the bark sets for extra flair.
How many ingredients total are needed?
The recipe requires only 3 main ingredients.
What should the texture of the crushed cookies be?
The cookies should be coarsely crushed to provide a crunch; avoid turning them into a fine dust.
How do I prevent the chocolate from burning in the microwave?
Using 30-second intervals and stirring frequently ensures the chocolate melts evenly without overheating.
Can I use white chocolate chips instead of bark?
White chocolate bark (candy coating) is recommended as it melts easily and sets firmly, but white chocolate chips can be used with care.
How long does it take to make?
The preparation is very quick, followed by a 10-minute chilling period in the refrigerator.
What equipment do I need?
You will need a jelly roll pan, wax paper, a microwave-safe bowl, a spatula, and a zip-top bag.
Is this recipe kid-friendly?
Yes, children can help with crushing the cookies and breaking the bark into pieces once it has set.
Why is my bark not setting?
Ensure you used white chocolate bark or candy melts and left it in the refrigerator for the full 10 minutes until solid.