Spooky Cinnamon Sugar Twists
These delightfully twisted treats are perfect for any occasion, not just Halloween! Soft, fluffy, and infused with warm spices, these cinnamon twists are sure to delight everyone who tries them. Whether you're serving them at a party, holiday gathering, or just indulging yourself at home, these sweet, fried pastries coated in a cinnamon-sugar mixture will become a year-round favorite. Their playful shape and irresistible flavor make them an ideal snack or dessert for kids and adults alike. Plus, they pair wonderfully with a cup of coffee or hot cocoa, making them a versatile addition to any menu.
N/A
Servings
175
Calories
13
Ingredients
Ingredients
warm water
1/4 cup (105°F to 115°F)
active dry yeast
2 packages (dissolved in water)
milk
1 1/2 cups (heated until lukewarm)
sugar
1/2 cup (for dough)
salt
1 teaspoon
cinnamon
1 teaspoon (for dough)
butter or margarine
5 tablespoons (cut into small pieces)
eggs
2 (beaten)
all-purpose flour
5 cups (divided)
sugar
1 cup (for coating)
cinnamon
1 teaspoon (for coating)
nutmeg
1 teaspoon (for coating)
oil
for frying (enough for a 1-inch depth)
Instructions
1
In a large mixing bowl, dissolve the active dry yeast in 1/4 cup of warm water (105°F to 115°F) and let it sit for about 5 minutes until foamy.
2
In a saucepan over medium heat, combine the milk, 1/2 cup sugar, salt, 1 teaspoon cinnamon, and butter. Stir occasionally until the butter melts and the mixture reaches a temperature of around 110°F, ensuring it's warm but not hot enough to kill the yeast.
3
Once the milk mixture has cooled slightly, gradually add it to the yeast mixture along with the eggs and 2 cups of all-purpose flour. Mix well until the batter is smooth.
4
Continue to gradually incorporate the remaining flour until a soft, sticky dough forms. You may not need to use all the flour, so add it cautiously.
5
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
6
After the dough has risen, punch it down to release air and turn it out onto a well-floured surface. Lightly roll the dough in flour to avoid sticking.
7
Roll the dough into a rectangle measuring approximately 8 by 24 inches.
8
Using a sharp, floured knife, cut the dough into 1-inch wide strips. Take each strip and twist the ends together to form a loose spiral.
9
Arrange the twisted pieces on a floured board or baking pan and cover them with a towel for an additional 20 to 30 minutes to rise until nearly doubled.
10
In a deep skillet, heat 1 inch of oil to 350°F. Carefully fry the twisted dough pieces on both sides for about 3 minutes total, or until golden brown.
11
Once fried, remove the twists from the oil and drain on paper towels.
12
In a separate bowl, mix together 1 cup sugar, 1 teaspoon cinnamon, and 1 teaspoon nutmeg. While the twists are still warm, coat them in the sugar-spice mixture to finish.
Nutrition Information
6.25g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spooky Cinnamon Sugar Twists?
They are soft, fluffy fried pastries infused with warm spices and coated in a cinnamon-sugar mixture, shaped into delightful twists.
Are these twists only suitable for Halloween?
No, while they have a spooky name, they are perfect for any occasion, including holidays, parties, or as an everyday treat.
How many calories are in a serving of these cinnamon twists?
Each serving contains approximately 175 calories.
What is the fat content per serving?
There is 6.25g of fat per serving.
How much protein do these twists provide?
Each twist provides about 2.5g of protein.
How many carbohydrates are in one serving?
There are 25g of carbohydrates per serving.
What type of yeast is required for this recipe?
The recipe calls for 2 packages of active dry yeast.
What temperature should the water be to dissolve the yeast?
The water should be warm, specifically between 105°F and 115°F.
How long should the yeast sit in the water?
Let the yeast sit in the warm water for about 5 minutes until it becomes foamy.
What temperature should the milk mixture reach?
The mixture of milk, sugar, salt, cinnamon, and butter should reach around 110°F.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How much flour is used in total?
The recipe uses 5 cups of all-purpose flour, added gradually.
How long does the dough need to rise initially?
The dough should rise in a warm place for about 1 hour, or until it has doubled in size.
What should I do if the dough is still sticky?
You should turn it out onto a well-floured surface and lightly roll it in flour to avoid sticking.
What size should I roll the dough into?
Roll the dough into a rectangle measuring approximately 8 by 24 inches.
How wide should the dough strips be cut?
Using a sharp knife, cut the dough into 1-inch wide strips.
How do I form the twist shape?
Take each 1-inch strip and twist the ends together to form a loose spiral.
Is there a second rise time?
Yes, once twisted, cover them and let them rise for an additional 20 to 30 minutes.
How deep should the frying oil be?
You should heat 1 inch of oil in a deep skillet.
What is the ideal temperature for the frying oil?
The oil should be heated to 350°F.
How long do the twists need to fry?
Fry them for about 3 minutes total, turning to ensure both sides are golden brown.
What spices are used in the sugar coating?
The coating consists of 1 cup sugar mixed with 1 teaspoon of cinnamon and 1 teaspoon of nutmeg.
When should I apply the cinnamon-sugar coating?
Coat the twists in the sugar-spice mixture while they are still warm for the best results.
How many eggs are included in the dough?
The recipe requires 2 beaten eggs.
Can I use nutmeg in the dough?
Nutmeg is used specifically in the coating mixture rather than the dough itself.
What is the best way to drain the twists after frying?
Remove the fried twists from the oil and place them on paper towels to drain.
What beverage pairs well with these treats?
They pair wonderfully with a cup of coffee or hot cocoa.
Is the dough supposed to be soft?
Yes, you should incorporate flour until a soft, sticky dough forms.
Do I have to use all 5 cups of flour?
Not necessarily; add the flour cautiously as you may not need the full amount to reach the right consistency.
What tags describe this recipe?
Tags include cinnamon twists, fried dough, sweet pastries, halloween treats, dessert, snack, and party food.