Spooky Chocolate Spider Delights
Get ready for a spooky treat with these Spooky Chocolate Spider Delights! Perfect for Halloween parties or any gathering where fun and creativity are welcomed. These delightful chocolate creatures are not only eye-catching but also easy to make. With a rich semi-sweet chocolate base, fluffy miniature marshmallows, and fun candy accents, they’re sure to be a hit with kids and adults alike. Use your creativity with licorice legs and candy-coated chocolate eyes to make these treats a unique addition to your dessert table. Share them with friends, family, and trick-or-treaters for a memorable sweet surprise!
24
Servings
100
Calories
4
Ingredients
Ingredients
semi-sweet chocolate baking squares
8 ounces (broken into pieces)
miniature marshmallows
2 cups (none)
shoestring black or red licorice
as needed (cut into 2-inch pieces)
small candy-coated chocolates (round)
24 pieces (none)
Instructions
1
Begin by placing the broken semi-sweet chocolate baking squares into a microwave-safe bowl.
2
Heat the chocolate in the microwave for 2 minutes at 50% power, stirring after the first minute. Continue heating until fully melted and smooth.
3
Allow the melted chocolate to cool for about 5 minutes before mixing in the miniature marshmallows until well coated.
4
Prepare a baking sheet by lining it with waxed paper.
5
Using a tablespoon, drop mounds of the chocolate-marshmallow mixture onto the prepared baking sheet.
6
Cut the licorice into 2-inch pieces and gently press eight pieces into each chocolate mound to create spider legs.
7
Finally, press two candy-coated chocolates into each mound for the spider's eyes.
8
Once all your spiders are shaped, refrigerate them for approximately 20 minutes, or until they are firm and set.
9
Serve these spooky treats at your next gathering and enjoy!
Nutrition Information
4.3g
Fat
15.2g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spooky Chocolate Spider Delights?
Spooky Chocolate Spider Delights are a creative and easy-to-make Halloween treat consisting of a semi-sweet chocolate and marshmallow base with licorice legs and candy eyes.
How many ingredients do I need for this recipe?
This recipe requires only 4 main ingredients: semi-sweet chocolate baking squares, miniature marshmallows, shoestring licorice, and small candy-coated chocolates.
What type of chocolate is best for these spiders?
The recipe calls for 8 ounces of semi-sweet chocolate baking squares, broken into pieces for easy melting.
How do I melt the chocolate properly?
Place the chocolate in a microwave-safe bowl and heat for 2 minutes at 50% power, stirring after the first minute until smooth.
How long should the chocolate cool before adding marshmallows?
Allow the melted chocolate to cool for approximately 5 minutes before mixing in the miniature marshmallows.
What kind of marshmallows should I use?
You should use 2 cups of miniature marshmallows to ensure they are small enough to be well-coated and form the spider bodies.
How do I prepare the baking sheet for the treats?
Line your baking sheet with waxed paper to prevent the chocolate mounds from sticking.
What method is used to form the spider bodies?
Using a tablespoon, drop mounds of the chocolate-marshmallow mixture onto the prepared baking sheet.
What should I use to make the spider legs?
Use black or red shoestring licorice cut into 2-inch pieces to create the legs.
How many legs should each spider have?
Each chocolate mound should have eight pieces of licorice pressed into it to represent the spider's legs.
How do I make the spider eyes?
Press two small candy-coated chocolates into each mound to serve as the spider's eyes.
How long do the spider delights need to refrigerate?
Refrigerate the spiders for about 20 minutes, or until they are firm and fully set.
How many servings does this recipe yield?
This recipe makes 24 individual Spooky Chocolate Spider Delights.
What is the calorie count for one spider?
Each serving contains approximately 100 calories.
How much fat is in one serving?
There are 4.3 grams of fat per serving.
What is the carbohydrate content per spider?
Each spider contains 15.2 grams of carbohydrates.
Do these treats contain any protein?
Yes, each serving provides approximately 1 gram of protein.
Are these treats suitable for Halloween parties?
Absolutely! They are eye-catching, festive, and perfect for themed gatherings and trick-or-treaters.
Can children help make this recipe?
Yes, this is an excellent recipe for kids to help with, especially for assembly steps like adding legs and eyes.
Can I use red licorice for the legs?
Yes, you can use either black or red shoestring licorice depending on your preference.
Is any baking required for these treats?
No, this is a no-bake recipe that only requires a microwave for melting the chocolate.
What is the primary flavor profile of this dessert?
The primary flavor is rich semi-sweet chocolate complemented by sweet marshmallows and candy accents.
How should I store these once they are set?
It is best to keep them in a cool place or the refrigerator so the chocolate remains firm.
What size should the candy eyes be?
The recipe recommends using small, round candy-coated chocolates.
Why use 50% power in the microwave?
Using lower power helps prevent the chocolate from burning or seizing, ensuring a smooth melt.
What makes these spiders a unique addition to a dessert table?
Their fun, three-dimensional spider shape and the combination of different textures like chewy licorice and fluffy marshmallows make them stand out.
Is there any fiber in this recipe?
According to the nutritional info, the fiber content is negligible or null.
Can I use different colored candies for the eyes?
Yes, you can use any color of candy-coated chocolate to give your spiders different looks.
How much licorice do I need?
You will need enough shoestring licorice to cut into 192 individual 2-inch pieces (8 legs for 24 spiders).
What is the texture of these delights?
They have a firm chocolate shell on the outside with a soft and fluffy marshmallow-filled interior.