Spooky Chocolate Skeleton Cookies
Get ready for a delightfully eerie dessert with these Spooky Chocolate Skeleton Cookies! Perfect for Halloween parties, fall celebrations, or just a fun family baking day, these cookies are not only deliciously chocolaty but also a creative canvas for decorating. The rich cocoa flavor paired with a fun skeleton design makes them irresistible to both kids and adults alike. Share these hauntingly good treats with friends and family, or keep them all to yourself for a spooky movie night snack!
N/A
Servings
70
Calories
10
Ingredients
Ingredients
butter
1 cup (softened)
shortening
1/4 cup (softened)
granulated sugar
1 1/2 cups (not prepared)
eggs
2 (large, beaten)
vanilla extract
1 teaspoon (not prepared)
salt
1 teaspoon (not prepared)
baking powder
3/4 teaspoon (not prepared)
cocoa powder
2/3 cup (not prepared)
all-purpose flour
3 - 3 1/2 cups (not prepared)
white decorator frosting or royal icing
4 ounces (not prepared)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, cream together the butter and shortening until smooth. Gradually add the granulated sugar and beat until light and fluffy.
3
Add the eggs, one at a time, mixing well after each addition. Pour in the vanilla extract and continue mixing until well combined.
4
In a separate bowl, whisk together the baking powder, salt, cocoa powder, and 3 cups of flour. Gradually add this dry mixture to the wet ingredients, mixing until fully incorporated.
5
If you plan to bake the cookies immediately, add the remaining 1/2 cup of flour until the dough reaches the desired consistency. If you wish to chill the dough, stop after adding 3 cups of flour.
6
Roll out the dough on a lightly floured surface to about 3/8 inch thickness. Use cookie cutters to cut out skeleton shapes.
7
Place the cut cookies on a baking sheet lined with parchment paper and bake for approximately 6 1/2 minutes.
8
Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
9
Once cooled, use a #2 decorating tip to pipe white frosting in fun and spooky skeleton patterns on each cookie.
10
Allow the frosting to dry completely for at least 24 hours before stacking the cookies.
Nutrition Information
4.5g
Fat
7.8g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spooky Chocolate Skeleton Cookies?
They are rich, cocoa-flavored cookies cut into skeleton shapes and decorated with white frosting, perfect for Halloween or fall celebrations.
What is the main flavor profile of these cookies?
These cookies feature a deep, rich cocoa flavor paired with sweet vanilla and white frosting.
What temperature should I preheat my oven to?
The oven should be preheated to 375°F (190°C).
How many ingredients are required for this recipe?
There are 10 main ingredients: butter, shortening, granulated sugar, eggs, vanilla extract, salt, baking powder, cocoa powder, all-purpose flour, and white frosting.
How should I prepare the butter and shortening?
Both the butter and the shortening should be softened before you begin mixing.
How should the eggs be prepared?
You should use 2 large eggs that have been beaten.
How do I mix the dry ingredients?
In a separate bowl, whisk together the baking powder, salt, cocoa powder, and 3 cups of the flour before adding them to the wet mixture.
Can I bake the dough immediately after mixing?
Yes, if baking immediately, add an additional 1/2 cup of flour until the dough reaches the desired consistency.
What if I want to chill the dough before baking?
If you plan to chill the dough, you should stop after adding only 3 cups of flour.
How thick should I roll out the cookie dough?
The dough should be rolled out to a thickness of approximately 3/8 inch.
What tools do I need to create the skeleton shapes?
You will need skeleton-shaped cookie cutters to cut the shapes out of the rolled dough.
How should I prepare my baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
How long do the skeleton cookies need to bake?
The cookies should bake for approximately 6.5 minutes.
How do I cool the cookies properly?
Allow the cookies to cool completely on the baking sheet before moving them to a wire rack.
What is the best way to decorate the skeleton design?
Use a #2 decorating tip to pipe white frosting or royal icing in skeleton patterns onto the cooled cookies.
How long does the frosting take to dry?
The frosting needs to dry completely for at least 24 hours before you stack the cookies.
What is the calorie count for one Spooky Chocolate Skeleton Cookie?
Each cookie contains approximately 70 calories.
How much fat is in each cookie?
There is 4.5g of fat per serving.
What is the carbohydrate content per cookie?
Each cookie has 7.8g of carbohydrates.
How much protein is in these cookies?
Each cookie provides 0.83g of protein.
How much cocoa powder is used in the recipe?
The recipe calls for 2/3 cup of cocoa powder.
Can I use royal icing for decorating?
Yes, you can use either white decorator frosting or royal icing for the skeleton designs.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
What type of sugar is used in the dough?
The recipe uses 1 1/2 cups of granulated sugar.
Are these cookies suitable for a Halloween party?
Yes, their spooky skeleton design makes them an ideal treat for Halloween parties and themed events.
How much shortening is required?
The recipe requires 1/4 cup of shortening.
How much salt and baking powder are used?
The recipe uses 1 teaspoon of salt and 3/4 teaspoon of baking powder.
What is the recommended surface for rolling the dough?
Roll the dough out on a lightly floured surface to prevent sticking.
How should I add the eggs to the mixture?
Add the eggs one at a time, mixing well after each addition.
Is this a good recipe for family baking?
Absolutely, decorating the skeletons is a fun and creative activity for kids and adults alike.