Spooky Chocolate Brownie Castle
Unleash your inner pastry artist with this Spooky Chocolate Brownie Castle recipe! Perfect for Halloween gatherings, this decadent brownie creation is not only delicious but also a fun and creative project for the whole family. Using rich dark chocolate and a buttery brownie base, this treat will impress your guests with its hauntingly beautiful decoration. Dress your castle with vibrant royal icing in festively spooky colors and finish it off with gooey marshmallow spider webs. Share this delightful dessert for a memorable Halloween experience!
8
Servings
437.5
Calories
9
Ingredients
Ingredients
Unsalted Butter
2 1/4 cups (softened)
Dark Chocolate
9 ounces (chopped)
Caster Sugar
3 cups (none)
Large Eggs
7 (room temperature)
Plain Flour
2 1/4 cups (sifted)
Green Royal Icing
to decorate (prepared)
White Royal Icing
to decorate (prepared)
Orange Royal Icing
to decorate (prepared)
Giant White Marshmallow
1 (whole)
Instructions
1
Preheat your oven to 350°F (175°C). Thoroughly butter and flour a bundt tin to prevent sticking.
2
In a microwave-safe bowl, combine the unsalted butter and chopped dark chocolate. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
3
Transfer the melted mixture to a large mixing bowl. Add the caster sugar and stir until well combined.
4
Add the eggs, one at a time, mixing well after each addition to ensure a smooth batter.
5
Sift the plain flour over the chocolate mixture and gently fold it in until no dry flour remains and the mixture is well integrated.
6
Pour the brownie batter into the prepared bundt tin and give it a gentle tap on the countertop to remove any air bubbles. Place the tin on a flat baking sheet to catch any drips.
7
Bake in the preheated oven for about 1 hour, or until a toothpick inserted in the center comes out with a few moist crumbs.
8
Once baked, allow the brownie to cool in the tin for about 20 minutes before carefully inverting it onto a wire rack to cool completely.
9
Prepare your royal icing in green, white, and orange colors, and transfer them into small piping bags for easy decoration.
10
To create the spider web effect, microwave the giant marshmallow for about 15 seconds until it is soft. Let it cool for a few seconds, then stretch it between your fingers and drape it over the brownie to create webs. Allow to set before serving.
11
Arrange the decorated brownie castle on a serving platter and enjoy!
Nutrition Information
26.25g
Fat
50g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spooky Chocolate Brownie Castle?
It is a decadent Halloween-themed dessert made from a rich dark chocolate brownie base shaped in a bundt tin and decorated with royal icing and marshmallow spider webs.
How many servings does this brownie castle provide?
This recipe yields 8 servings.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the bundt tin?
You must thoroughly butter and flour the bundt tin to prevent the brownie from sticking to the intricate castle shape.
How do I melt the chocolate and butter?
Combine the chopped dark chocolate and unsalted butter in a microwave-safe bowl and heat in 30-second intervals, stirring until smooth.
When should I add the caster sugar?
Add the caster sugar once the melted chocolate and butter mixture has been transferred to a large mixing bowl.
What is the proper way to add eggs to the batter?
Add the 7 large room-temperature eggs one at a time, mixing well after each addition to ensure a smooth consistency.
Do I need to sift the flour for this recipe?
Yes, you should sift 2 and 1/4 cups of plain flour over the chocolate mixture and gently fold it in.
How do I remove air bubbles from the brownie batter?
Give the bundt tin a gentle tap on the countertop after pouring in the batter to release any trapped air.
Why is it recommended to place the tin on a baking sheet?
Placing the bundt tin on a flat baking sheet helps catch any drips and provides stability in the oven.
How long does the brownie castle take to bake?
The brownie should bake for approximately 1 hour.
How can I tell if the brownie is fully cooked?
Insert a toothpick into the center; it should come out with a few moist crumbs attached.
How long should the brownie cool before removal from the tin?
Allow it to cool in the tin for 20 minutes before carefully inverting it onto a wire rack.
What colors of royal icing are used for decoration?
The recipe suggests using green, white, and orange royal icing.
How is the spider web effect created?
Melt a giant marshmallow in the microwave, let it cool slightly, then stretch it between your fingers and drape it over the cake.
How long do I microwave the giant marshmallow?
Microwave the marshmallow for approximately 15 seconds until it is soft.
What is the calorie count for one serving?
Each serving contains approximately 437.5 calories.
How much fat is in each serving of the brownie castle?
Each serving contains 26.25g of fat.
How many carbohydrates are in one serving?
There are 50g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 5g of protein.
How many eggs are needed for this recipe?
You will need 7 large room-temperature eggs.
What kind of chocolate is best for this recipe?
The recipe calls for 9 ounces of dark chocolate, chopped.
How much butter is used in the batter?
The recipe requires 2 and 1/4 cups of softened unsalted butter.
What type of sugar should I use?
You should use 3 cups of caster sugar.
Is there a specific way to apply the royal icing?
Transfer the icing into small piping bags to make detailed decoration easier.
What is the texture of the finished brownie?
It is a rich, buttery, and decadent chocolate brownie with a moist crumb.
Is this a good recipe for kids to help with?
Yes, it is described as a fun and creative project for the whole family, especially the decoration phase.
What is the total number of ingredients?
There are 9 ingredients listed for this recipe.
Does the recipe provide nutritional info for sugar or fiber?
No, the specific values for sugar, fiber, sodium, and cholesterol are not provided in the data.
What tags are associated with this recipe?
The tags include brownies, halloween dessert, chocolate, spooky treats, baking, family fun, festive, holiday, and marshmallow.