Spooky Breadstick Creatures
Unleash some Halloween spirit with these delightful Spooky Breadstick Creatures! Perfect for your Halloween Boo-ffet, these fun, twisted breadsticks come alive when wrapped around wooden skewers, making them not only delicious but also eerily delightful as they resemble slimy snakes. With just a few ingredients, you can create a striking and tasty snack that will thrill your family and friends. Serve them as an eye-catching addition to your spooky festivities or a fun lunch for kids. Whether you opt for store-bought or homemade dough, these playful snacks will unlock your creativity and satisfy your taste buds.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Refrigerated breadstick dough
1 (11 ounce) can (Unopened)
Butter
1/4 teaspoon (Melted)
Herbs or spices
To taste (Choose your favorites)
Pimiento
Small pieces (For tongues)
Sliced black olives
2 per skewer (For eyes)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
Lightly spray each wooden skewer with non-stick cooking spray to prevent the dough from sticking.
3
Take the refrigerated breadstick dough and carefully unwrap it. Cut the dough into strips, then wrap each strip around a skewer, flattening the ends slightly to create a flat base.
4
Position 2 black olive slices at the top of each 'snake' for eyes, then poke a small piece of pimiento into the dough for a tongue.
5
Arrange the skewers on a prepared baking sheet, making sure they are spaced apart.
6
Bake in the preheated oven for approximately 20 minutes, or until the breadsticks are golden brown and puffed.
7
Once out of the oven, immediately brush each with melted butter and sprinkle your choice of herbs or spices over them for added flavor.
8
Allow the skewers to cool slightly before serving. You can either remove the skewers for easier eating or leave them in for a thrilling presentation.
9
For a fun twist, consider making the dough from scratch and incorporating food coloring to craft green or other spooky colors. Use gloves when handling food coloring to avoid staining.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spooky Breadstick Creatures?
Spooky Breadstick Creatures are fun, twisted breadsticks wrapped around skewers to resemble snakes, perfect for Halloween celebrations.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit.
How do I prevent the dough from sticking to the skewers?
Lightly spray each wooden skewer with non-stick cooking spray before wrapping the dough.
What type of dough is recommended for this recipe?
The recipe calls for one 11-ounce can of refrigerated breadstick dough, though homemade dough can also be used.
How do I shape the breadstick snakes?
Cut the dough into strips and wrap each strip around a greased wooden skewer, flattening the ends slightly to create a base.
How are the eyes of the creatures made?
Position two black olive slices at the top of each dough snake to serve as the eyes.
What is used for the creature's tongue?
A small piece of pimiento is poked into the dough to represent the tongue.
How long should the breadsticks bake?
Bake the breadsticks for approximately 20 minutes.
How do I know when the breadsticks are finished cooking?
They are done when they appear golden brown and puffed.
What should I do immediately after taking them out of the oven?
Immediately brush each breadstick with melted butter and sprinkle with your choice of herbs or spices.
Which herbs or spices are recommended for topping?
You can use any of your favorites, such as garlic powder, dried oregano, or Italian seasoning.
Can I add food coloring to the dough?
Yes, you can incorporate food coloring, like green, to make the creatures look more spooky.
Should I wear gloves when using food coloring?
Yes, it is recommended to wear gloves when handling food coloring to avoid staining your skin.
Are these suitable for a kids' lunch?
Yes, these playful snacks are an excellent addition to a fun Halloween-themed lunch for children.
Should the skewers be removed before serving?
You can either remove the skewers for easier eating or leave them in for a more dramatic presentation.
What kind of skewers should be used?
The recipe specifies using wooden skewers.
How much butter is needed?
Approximately 1/4 teaspoon of melted butter is used for brushing the finished breadsticks.
Can I make the dough from scratch?
Yes, making the dough from scratch is a great way to customize the recipe and incorporate colors.
How many olive slices are needed per skewer?
You will need two black olive slices for each skewer to create the eyes.
Do I need to space the skewers on the baking sheet?
Yes, ensure the skewers are spaced apart on the prepared baking sheet before baking.
Is this recipe considered an appetizer?
Yes, it is categorized as a snack and a party food appetizer.
What is the prep time for the pimientos?
The pimientos should be cut into small pieces to fit as tongues.
Can these be served cold?
They are best served after cooling slightly, but can be enjoyed at room temperature.
What if I don't have pimientos?
You can substitute pimientos with small bits of red bell pepper or even a small sliver of pepperoni.
How do I prepare the baking sheet?
The recipe suggests using a prepared baking sheet, which can be lined with parchment paper or lightly greased.
Are these breadsticks savory or sweet?
These are savory breadsticks flavored with butter and herbs.
Can I use different types of olives?
While black olives are recommended for the look, green olives could be used for a different aesthetic.
Is the breadstick dough pre-cut?
No, you should carefully unwrap the dough and cut it into strips yourself.
What is a Boo-ffet?
A Boo-ffet is a playful term for a Halloween-themed buffet of snacks and treats.
How many ingredients are in this recipe?
There are 5 main ingredients: breadstick dough, butter, herbs, pimiento, and black olives.