Spooky Beet & Red Wine Fettuccine With Mozzarella Bats
Indulge in the Halloween spirit with this enchanting dish - Spooky Beet & Red Wine Fettuccine garnished with delightful mozzarella bats. The vibrant color from the beets combined with the rich notes of red wine creates a hauntingly beautiful pasta that is both delicious and visually striking. Perfect for Halloween gatherings or a themed dinner party, this recipe is not only easy to prepare but also a feast for the eyes. Serve it alongside a spooky ambiance and enjoy making memories with friends and family, creating a festive atmosphere that will linger long after the last bite.
6
Servings
200
Calories
14
Ingredients
Ingredients
Water
3 cups (N/A)
Red Wine
1 (750 ml) bottle (reserve 1/4 cup)
Cooked Sliced Beets
1 (15 ounce) can (beet juice reserved)
Linguine
1 lb (N/A)
Garlic Cloves
5 cloves ( minced)
Balsamic Vinegar
2 tablespoons (N/A)
Olive Oil
3 tablespoons (N/A)
Grated Parmesan Cheese
1 cup (divided)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Heavy Cream
1/3 cup (N/A)
Sugar
2 teaspoons (N/A)
Italian Parsley
2 tablespoons (chopped)
Fresh Mozzarella Cheese
1/2 lb (cut into bat shapes)
Instructions
1
In a large pot, combine 3 cups of water, the entire bottle of red wine, and the reserved beet juice (around 3/4 cup). Bring the mixture to a rolling boil.
2
Once boiling, add the linguine and cook according to package instructions until al dente. Reserve 1 cup of the cooking liquid, then drain the pasta and set aside.
3
In a blender, combine the sliced beets, the reserved 1/4 cup of red wine, minced garlic, balsamic vinegar, olive oil, 1/2 cup of grated parmesan, and a pinch of salt and pepper. Blend until smooth and creamy.
4
Transfer the blended beet mixture into a saucepan. Stir in the reserved cooking liquid and heavy cream, then bring to a simmer over medium heat. Add the sugar, the remaining parmesan cheese, and another pinch of salt. Simmer for approximately 3 minutes, stirring occasionally.
5
Add the cooked linguine to the beet sauce, tossing well to ensure each strand is fully coated. Adjust seasoning with additional salt and pepper to taste.
6
To serve, plate the pasta and garnish with mozzarella bats and a sprinkle of fresh parsley, giving it a festive and spooky touch. Enjoy your hauntingly delicious meal!
Nutrition Information
7.5g
Fat
25g
Carbs
6.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the theme of this pasta dish?
The dish is a Halloween-themed recipe called Spooky Beet & Red Wine Fettuccine, featuring mozzarella cheese cut into bat shapes.
What gives the pasta its vibrant red color?
The vibrant color comes from cooking the linguine in a mixture of red wine and beet juice, as well as the blended beet sauce.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the calorie counts for this recipe?
Each serving contains approximately 200 calories.
What type of pasta is best for this recipe?
The recipe calls for 1 lb of linguine, though it is titled as fettuccine; both long pasta types work well.
How much red wine is needed?
You will need one full 750 ml bottle of red wine, with 1/4 cup reserved for the sauce and the rest used for boiling the pasta.
What is the preparation for the mozzarella?
The fresh mozzarella cheese should be cut into bat shapes to serve as a festive garnish.
Do I need to save any of the pasta water?
Yes, you should reserve 1 cup of the cooking liquid before draining the pasta to help thin the sauce later.
What ingredients go into the blender for the sauce?
The sauce is made by blending sliced beets, reserved red wine, minced garlic, balsamic vinegar, olive oil, 1/2 cup grated parmesan, salt, and pepper.
How much fat is in a single serving?
There is 7.5g of fat per serving.
How much protein does this dish provide?
This pasta dish provides 6.67g of protein per serving.
What are the total carbohydrates per serving?
There are 25g of carbohydrates per serving.
How do I prepare the beets for the sauce?
The recipe uses one 15-ounce can of cooked sliced beets; you should reserve the juice from the can to add to the boiling water.
What is the purpose of adding sugar to the sauce?
Two teaspoons of sugar are added to the sauce during the simmering stage to balance the acidity of the wine and vinegar.
How much heavy cream is used?
The recipe calls for 1/3 cup of heavy cream to add richness to the beet sauce.
What kind of cheese is mixed into the sauce?
Grated Parmesan cheese is used, with 1/2 cup added during blending and the remaining 1/2 cup added during simmering.
How long should the beet sauce simmer?
The sauce should simmer for approximately 3 minutes after adding the cream, cooking liquid, and remaining cheese.
What type of garlic preparation is required?
You will need 5 cloves of garlic, which should be minced before being added to the blender.
How much balsamic vinegar is in the recipe?
The recipe uses 2 tablespoons of balsamic vinegar.
What kind of parsley is used for the garnish?
The recipe suggests 2 tablespoons of chopped Italian parsley.
Is the pasta cooked fully in the wine mixture?
Yes, the pasta is cooked in the wine and water mixture until it is al dente.
How much olive oil is needed?
The recipe requires 3 tablespoons of olive oil.
What is the total number of ingredients in this recipe?
There are 14 ingredients in total.
Can I use fresh beets instead of canned?
While the recipe specifies canned beets for convenience and the juice, you can use cooked fresh beets as long as you have a liquid substitute for the beet juice.
How much water is added to the wine for boiling?
You should combine 3 cups of water with the red wine and beet juice.
Is this dish suitable for a Halloween party?
Yes, its dark purple color and mozzarella bat garnishes make it perfect for themed events.
Should I salt the pasta water?
The recipe suggests adding a pinch of salt to the sauce and seasoning to taste at the end, but you can also salt the boiling liquid.
What does 'al dente' mean for the linguine?
Al dente means the pasta is cooked so it is still firm to the bite, which is the recommended texture for this dish.
How do I ensure the pasta is well coated?
After adding the cooked linguine to the saucepan, toss it well with the beet sauce to ensure every strand is fully covered.
Is there any fiber or sugar data available?
The provided nutrition data lists fiber and sugar as null, though the ingredients include beets and sugar.