Spooktacular Rice Krispies Pumpkin
This delightful Spooktacular Rice Krispies Pumpkin is a whimsical and festive treat that's perfect for Halloween gatherings! Designed to be made in a bundt cake pan, this charming dessert is a crowd-pleaser that brings a touch of holiday cheer to any party. With layers of colorful rice krispie treats shaped like adorable pumpkins, it combines gooey marshmallows and crispy cereal to create a fun, interactive dessert. Decorated with black icing or fondant, it can be customized with various faces, making it an entertaining project for both kids and adults. Get ready to impress your guests with this cute, delicious, and easy-to-make treat!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Mini Marshmallows
16 cups (or 2 (16-ounce) bags)
Rice Krispies
24 cups (DIVIDED)
Unsalted Butter
12 tablespoons (DIVIDED)
Orange Paste Food Coloring
1/2 teaspoon (DIVIDED (try Wilton brand))
Green Food Coloring Paste
to taste (for decorating)
Black Fondant or Black Icing
as needed (for decorating)
Instructions
1
Start by greasing a bundt cake pan thoroughly. This will help with the easy release of the rice krispies later.
2
In a large pot over low heat, melt 6 tablespoons of unsalted butter. Once melted, add 8 cups of mini marshmallows, stirring frequently to ensure even melting.
3
When the marshmallows are fully melted, mix in 1/4 teaspoon of orange food coloring, adding more if you prefer a brighter hue.
4
Stir in 12 cups of Rice Krispies until they are evenly coated with the marshmallow mixture.
5
Pour the mixture into the greased bundt pan, pressing it firmly and evenly using a buttered spatula. Allow it to cool completely.
6
Once cool, gently loosen the edges and invert the bundt pan onto a plate to release the rice krispies. Set this rounded piece aside.
7
Repeat the melting process for the second batch: Melt another 6 tablespoons of butter and 8 cups of marshmallows until melted. Reserve 1/2 cup of melted marshmallows in a separate bowl.
8
Quickly add green food coloring to the reserved marshmallows, stirring until evenly colored, then fold in 3/4 cup of Rice Krispies.
9
Carefully spray the center hole of the bundt pan and press the green rice krispie mixture into this cavity to form the pumpkin's stem.
10
Now, return to the pot and color another batch of melted marshmallows with orange food coloring, then fold in the remaining 12 cups of Rice Krispies.
11
Pour this vibrant orange mixture into the bundt pan to create the top of the pumpkin, using your spatula to even it out. Allow it to cool completely.
12
Once set, place the orange rice krispie top on the bottom half (rounded side up) to create your pumpkin shape.
13
Finish off your pumpkin by placing the green rice krispies stem in the center.
14
Finally, use black icing or fondant to create a jack-o-lantern face. For fondant, cut out the shapes you desire and adhere them with a bit of water on the back to stick them to the rice krispies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spooktacular Rice Krispies Pumpkin?
It is a festive, no-bake Halloween treat made from Rice Krispie treats shaped using a bundt pan to resemble a large pumpkin.
What makes this recipe perfect for Halloween?
Its pumpkin shape, bright orange color, and customizable jack-o-lantern face make it a whimsical addition to any Halloween party.
Do I need an oven for this recipe?
No, this is a no-bake dessert made by melting ingredients in a pot on the stove.
What equipment is used to shape the pumpkin?
A standard bundt cake pan is used to create the rounded, segmented shape of the pumpkin.
How many cups of mini marshmallows are required?
The recipe requires a total of 16 cups of mini marshmallows, which is approximately two 16-ounce bags.
How many cups of Rice Krispies cereal do I need?
You will need 24 cups of Rice Krispies cereal in total, divided across different steps.
How much butter is needed for the recipe?
A total of 12 tablespoons (or 1.5 sticks) of unsalted butter is used.
How do I get the bright orange color for the treats?
The recipe suggests using orange paste food coloring, specifically mentioning the Wilton brand for a vibrant hue.
How is the pumpkin stem made?
The stem is made by mixing a small amount of green-colored marshmallow mixture with Rice Krispies and pressing it into the center hole of the bundt pan.
How do I prevent the Rice Krispies from sticking to the pan?
You should grease the bundt cake pan thoroughly with butter or cooking spray before adding the mixture.
What is used to create the jack-o-lantern face?
You can use either black icing or black fondant to cut out and apply facial features.
How do I make fondant shapes stick to the Rice Krispies?
Apply a small amount of water to the back of the fondant shapes to help them adhere to the treats.
Is this recipe suitable for children?
Yes, it is a kid-friendly recipe that is fun for children to help decorate with different faces.
How many batches of the mixture are prepared?
The recipe involves making two main orange batches for the body and one small green batch for the stem.
What is the first step in the instructions?
The first step is to thoroughly grease the bundt cake pan to ensure an easy release.
How do I press the mixture into the pan without it sticking to my hands?
The recipe recommends using a buttered spatula to press the mixture firmly into the pan.
How long should I wait before removing the treats from the pan?
You should allow the mixture to cool completely before attempting to loosen the edges and invert the pan.
Where does the green stem go during assembly?
The green stem is placed in the center hole of the rounded orange rice krispie pieces.
What heat setting should be used to melt the marshmallows?
The marshmallows should be melted over low heat while stirring frequently.
Can I use regular marshmallows instead of mini marshmallows?
Yes, but the volume measurements are based on mini marshmallows; you would need approximately 16 ounces per bag if using large ones.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is accessible for beginners.
What is the texture of the finished dessert?
It is gooey from the marshmallows and crispy from the puffed rice cereal.
Can I customize the pumpkin face?
Absolutely, you can use black icing or fondant to create any spooky or silly face you desire.
How many ingredients are in this recipe?
There are 6 main ingredients: marshmallows, cereal, butter, orange coloring, green coloring, and black icing or fondant.
What kind of butter should I use?
The recipe specifies using unsalted butter.
How much orange food coloring should I add?
Start with 1/4 to 1/2 teaspoon, adding more if you prefer a brighter color.
Is this a good dessert for large parties?
Yes, it is designed as a crowd-pleaser for festive gatherings.
Does the recipe require any special storage?
While not specified, Rice Krispie treats are typically stored in an airtight container at room temperature.
Can I use liquid food coloring instead of paste?
The recipe recommends paste, which provides more intense color without adding excess liquid to the marshmallow mixture.
What are the primary tags for this recipe?
The tags include Halloween, rice krispies, pumpkin, dessert, kid-friendly, and no-bake.