Spooktacular Jelly Skull Shots
Get ready to impress your friends at your next Halloween party with these Spooktacular Jelly Skull Shots! These fun and festive treats combine the delightful taste of gummy worms, sweetened condensed milk, and fruity gelatin flavors of lime and grape, all housed in a spooky skull mold. Perfect for adults, these jello shots are infused with vodka, ensuring a thrilling experience with each bite. Assemble your ingredients, follow the easy steps, and delight your guests with this ghoulishly delicious recipe that’s sure to be the talk of the night!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Gummy Worms
1 pint (For decoration, place 2-3 gummy worms in each skull cavity.)
Cold Water
1/2 cup (For the white layer.)
Unflavored Gelatin
7 g (1 packet) (Sprinkle over cold water for the white layer.)
Boiling Water
1/2 cup (To dissolve gelatin for the white layer.)
Sweetened Condensed Milk
1/2 cup (Stir into the white gelatin mixture.)
Cold Water
1/2 cup (For the green layer.)
Unflavored Gelatin
3.5 g (1/2 packet) (Sprinkle over cold water for the green layer.)
Boiling Water
1/2 cup (To dissolve gelatin for the green layer.)
Lime Jell-O
3 ounces (1 box) (To flavor the green layer.)
Cold Vodka
1/4 cup (Mix into the green layer.)
Cold Water
1/2 cup (For the purple layer.)
Unflavored Gelatin
3.5 g (1/2 packet) (Sprinkle over cold water for the purple layer.)
Boiling Water
1/2 cup (To dissolve gelatin for the purple layer.)
Grape Jell-O
3 ounces (1 box) (To flavor the purple layer.)
Cold Vodka
1/4 cup (Mix into the purple layer.)
Instructions
1
Begin by filling each skull cavity with 2-3 gummy worms, ensuring they are nestled in comfortably; set aside.
2
For the white layer, in a large bowl, combine 1/2 cup of cold water. Sprinkle 7 grams of unflavored gelatin over the water and let it stand for 5 minutes to bloom. Next, whisk in 1/2 cup of boiling water until the gelatin is completely dissolved. Stir in 1/2 cup of sweetened condensed milk until well combined. Carefully pour this mixture equally into each skull cavity. Refrigerate these molds until the white layer is fully set, approximately 15 minutes.
3
To prepare the green layer, in a separate medium bowl, place 1/2 cup of cold water and sprinkle 3.5 grams of unflavored gelatin over the top. Allow it to sit for 5 minutes. Add 1/2 cup of boiling water and 3 ounces of lime Jell-O gelatin to the bowl. Whisk until the mixture is completely dissolved, then mix in 1/4 cup of cold vodka. Pour this vibrant green layer on top of the already set white layer in each skull and refrigerate again for another 15 minutes until firm.
4
Next, craft the purple layer by the same method as before. Combine 1/2 cup of cold water and sprinkle another 3.5 grams of unflavored gelatin in a medium bowl. Let it sit for 5 minutes before adding 1/2 cup of boiling water and 3 ounces of grape Jell-O. Stir until everything is dissolved, then incorporate another 1/4 cup of cold vodka. Pour this grape mixture over the green layer, ensuring an even distribution. Chill the molds for about 3 hours, or until the final layer is completely firm.
5
To unmold your Jelly Skull Shots, gently run your fingers around the edges to loosen the jello. Then, dip the bottom of the skull mold into a baking dish filled with hot water for about 10 seconds to help the jello release. Carefully invert the pan to unmold the spooky shots onto a serving platter.
6
Serve these chilling delights at your Halloween event and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spooktacular Jelly Skull Shots?
They are festive Halloween-themed jello shots made in skull molds featuring gummy worms and layered gelatin colors.
What flavors are used in these skull shots?
The recipe uses lime and grape gelatin flavors along with a creamy layer made from sweetened condensed milk.
Do these jelly shots contain alcohol?
Yes, the recipe includes vodka, making them suitable for adult Halloween parties.
What type of alcohol is recommended?
The recipe specifically calls for cold vodka to be mixed into the flavored gelatin layers.
Can I make these shots non-alcoholic?
Yes, you can substitute the vodka with cold water or fruit juice for a kid-friendly version.
How are the gummy worms used in the recipe?
Two to three gummy worms are placed at the bottom of each skull cavity before any liquid is added.
What creates the white layer in the skulls?
The white layer is made by combining unflavored gelatin with sweetened condensed milk and water.
How many layers are in each skull shot?
There are three distinct layers: a white base, a green lime layer, and a purple grape layer.
What is the purpose of blooming the gelatin?
Blooming the unflavored gelatin in cold water for 5 minutes ensures a smooth texture and proper setting.
How much unflavored gelatin is needed for the white layer?
You need 7 grams or one full packet of unflavored gelatin for the white layer.
How long does the white layer take to set?
The white layer needs to refrigerate for approximately 15 minutes to become firm.
What color is the second layer?
The second layer is a vibrant green color made with lime Jell-O.
How much vodka is added to the green layer?
1/4 cup of cold vodka is mixed into the green lime gelatin layer.
How much unflavored gelatin is added to the flavored layers?
Each flavored layer (green and purple) uses 3.5 grams or half a packet of unflavored gelatin for extra firmness.
What color is the final layer of the shot?
The final layer is purple, created using grape-flavored gelatin.
How long is the final refrigeration period?
The completed molds should chill for about 3 hours to ensure all layers are completely firm.
How do I safely unmold the jelly skulls?
Loosen the edges with your fingers and dip the bottom of the mold in hot water for 10 seconds before inverting.
What equipment do I need for this recipe?
You will need a skull-shaped mold, mixing bowls, a whisk, and a baking dish for the hot water dip.
Can I use different gelatin flavors?
Yes, you can swap lime and grape for any other flavors like orange or strawberry to change the colors.
How many gummy worms should I buy?
The recipe suggests having about 1 pint of gummy worms on hand to fill the cavities.
Is the vodka added to the white layer?
No, the white layer is non-alcoholic; vodka is only added to the green and purple layers.
Why is boiling water used?
Boiling water is required to completely dissolve the gelatin crystals after they have bloomed.
How do I ensure the layers don't mix?
By refrigerating each layer for 15 minutes before adding the next, you create a firm surface that prevents mixing.
What size Jell-O boxes are required?
The recipe calls for 3-ounce boxes of lime and grape gelatin.
Can I prepare these a day in advance?
Yes, these can be made a day early and kept in the refrigerator until you are ready to serve.
What is the total amount of vodka used in the recipe?
A total of 1/2 cup of vodka is used (1/4 cup for each of the two flavored layers).
Should the vodka be room temperature?
The recipe recommends using cold vodka to help the gelatin mixture cool down faster.
How do I serve the finished shots?
Invert the mold onto a serving platter so the skull faces are visible and the gummy worms are displayed.
Are these shots very sweet?
Yes, they are quite sweet due to the combination of flavored Jell-O, sweetened condensed milk, and gummy worms.
Can I use a different type of alcohol?
While vodka is neutral, you could use light rum or tequila if preferred for a different flavor profile.