Spooktacular Halloween Poke Cake
This Spooktacular Halloween Poke Cake is the perfect addition to any Halloween celebration! Moist and flavorful thanks to the fruity orange gelatin, this wickedly delightful treat brings a festive twist to the classic poke cake. The luscious fudgy layers combined with creamy frosting create a delectable contrast, while candy corn decorations add the finishing spooky touch. Ideal for Halloween gatherings, this cake will impress both kids and adults alike with its vibrant colors and rich flavors. Get ready to enchant your guests with each flavorful bite!
15
Servings
200
Calories
10
Ingredients
Ingredients
Fudge marble cake mix
1 (18 1/4 ounce) package (Prepare according to package directions.)
Orange gelatin
2 (3 ounce) packages (Dissolve in boiling water.)
Boiling water
1 cup (Use to dissolve gelatin.)
Cold water
1/2 cup (Add to dissolved gelatin.)
Butter, softened
1/2 cup (Cream until fluffy.)
Confectioners' sugar
3 1/2 cups (Beat into frosting mixture.)
Baking cocoa
1/3 cup (Beat into frosting mixture.)
Milk
1/4 cup (Beat into frosting mixture.)
Vanilla extract
1 teaspoon (Add to frosting mixture.)
Candy corn (pumpkin-shaped)
12-15 pieces (Use for decorating the top.)
Instructions
1
Preheat your oven and prepare the cake according to the package directions in a 9x13 inch baking pan.
2
Once the cake is done, remove it from the oven and let it cool on a wire rack for about 1 hour.
3
In a separate small bowl, dissolve the two packages of orange gelatin in the cup of boiling water. Stir in the cold water until well combined.
4
Use a meat fork or wooden skewer to poke holes in the cooled cake, spacing them about 2 inches apart in a grid pattern.
5
Slowly pour the prepared gelatin mixture over the top of the cake, allowing it to soak in through the holes.
6
Cover the cake and place it in the refrigerator for 2-3 hours to let the gelatin set and infuse flavor.
7
For the frosting, in a mixing bowl, cream the softened butter until fluffy. Gradually beat in the confectioners' sugar, cocoa powder, milk, and vanilla extract until the mixture is smooth and creamy.
8
Once the cake has chilled and the gelatin has set, spread the chocolate frosting evenly over the top.
9
Decorate the cake with the candy corn pieces, placing them as desired.
10
Cover and refrigerate the cake until you're ready to serve it, allowing the flavors to meld together for an even more delicious experience.
Nutrition Information
1.3g
Protein
60mg
Sodium
27mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is a Spooktacular Halloween Poke Cake?
It is a moist and flavorful festive dessert made with fudge marble cake, orange gelatin, and chocolate frosting, decorated with candy corn.
What makes this cake perfect for Halloween?
The vibrant orange gelatin contrast against the chocolate cake and the pumpkin-shaped candy corn decorations give it a festive, spooky look.
How many servings does this recipe yield?
This recipe makes 15 servings.
What type of cake mix is required?
The recipe calls for one 18 1/4 ounce package of fudge marble cake mix.
What flavor of gelatin is used in this poke cake?
Two 3-ounce packages of orange gelatin are used.
How long should the cake cool before poking holes?
The cake should cool on a wire rack for approximately 1 hour after baking.
What is the recommended pan size for this cake?
A 9x13 inch baking pan should be used.
How far apart should the holes be poked in the cake?
The holes should be spaced about 2 inches apart in a grid pattern.
What tools can I use to poke the holes?
You can use a meat fork or a wooden skewer to create the holes.
How do I prepare the gelatin mixture?
Dissolve the orange gelatin in 1 cup of boiling water, then stir in 1/2 cup of cold water.
How long does the cake need to refrigerate after adding the gelatin?
The cake needs to be refrigerated for 2 to 3 hours to allow the gelatin to set and infuse the flavor.
What are the ingredients for the homemade frosting?
The frosting consists of softened butter, confectioners' sugar, baking cocoa, milk, and vanilla extract.
How do I make the chocolate frosting fluffy?
Cream the softened butter first until it is fluffy before gradually beating in the other ingredients.
When should the frosting be applied to the cake?
Apply the frosting once the cake has chilled and the gelatin has completely set.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There is approximately 1.3g of protein per serving.
How much sodium is in a slice of this cake?
There is 60mg of sodium per serving.
What is the cholesterol count per serving?
Each serving contains about 27mg of cholesterol.
What is used to decorate the top of the cake?
The cake is decorated with 12-15 pieces of pumpkin-shaped candy corn.
Is this recipe suitable for children?
Yes, the vibrant colors and sweet flavors make it a hit for both kids and adults.
Should the cake be stored in the refrigerator?
Yes, keep the cake covered and refrigerated until you are ready to serve it.
What category of dessert does this recipe fall under?
This is categorized as a Dessert, specifically a poke cake.
How do I ensure the gelatin soak into the cake properly?
Slowly pour the prepared gelatin mixture over the holes you poked in the cake to ensure it absorbs correctly.
Does the cake need to be covered while refrigerating?
Yes, cover the cake before placing it in the refrigerator to keep it fresh.
What is the preparation for the fudge marble cake mix?
Prepare and bake the cake mix according to the directions on the package.
How much vanilla extract is used in the frosting?
The frosting requires 1 teaspoon of vanilla extract.
Can I use different shapes of candy corn?
While the recipe suggests pumpkin-shaped candy corn, any variety will work for decoration.
How much milk is needed for the frosting?
The frosting requires 1/4 cup of milk.
What type of cocoa is used?
The recipe calls for 1/3 cup of baking cocoa.
Why is it called a poke cake?
It is called a poke cake because you poke holes into the baked cake to allow a liquid filling, like gelatin, to soak in.