Spinach Salad with Roasted Red Peppers and Creamy Brie
This vibrant salad combines fresh baby spinach with the rich flavors of creamy Brie and sweet roasted red peppers, all drizzled with a tangy balsamic vinaigrette. Crunchy toasted pecans add a delightful texture, making this dish a perfect appetizer or light meal option. Packed with nutrients and bursting with flavor, this salad is not only visually appealing but also a satisfying addition to any table.
N/A
Servings
120
Calories
10
Ingredients
Ingredients
olive oil
2 tablespoons (none)
balsamic vinegar
1 tablespoon (none)
Dijon mustard
1 teaspoon (none)
honey
1 teaspoon (none)
salt
to taste (none)
pepper
to taste (none)
baby spinach
8 cups (trimmed)
roasted red peppers
2 (cut in strips)
pecan pieces
1/2 cup (toasted)
brie cheese
4 ounces (thinly sliced)
Instructions
1
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined and emulsified.
2
In a large salad bowl, place the trimmed baby spinach.
3
Drizzle the prepared vinaigrette over the spinach, and gently toss to ensure all leaves are evenly coated.
4
Carefully add the roasted red pepper strips, toasted pecan pieces, and thinly sliced Brie cheese over the spinach.
5
Gently toss the salad again to combine all ingredients without breaking the Brie slices.
6
Serve immediately for the freshest taste, pairing with crusty bread if desired.
Nutrition Information
8.8g
Fat
5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spinach Salad with Roasted Red Peppers and Creamy Brie?
This vibrant salad combines fresh baby spinach with the rich flavors of creamy Brie and sweet roasted red peppers, all drizzled with a tangy balsamic vinaigrette.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian-friendly.
How many calories are in one serving of this salad?
There are 120 calories per serving.
What is the fat content of this dish?
The dish contains 8.8g of fat per serving.
How many grams of protein does this salad provide?
Each serving provides 3g of protein.
What are the total carbohydrates in this recipe?
There are 5g of carbohydrates in this recipe.
How much baby spinach do I need?
You will need 8 cups of trimmed baby spinach.
What ingredients are in the dressing?
The dressing is made of olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
How do I prepare the dressing?
Whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
What kind of cheese is used in this recipe?
The recipe calls for 4 ounces of thinly sliced Brie cheese.
How are the red peppers prepared?
Two roasted red peppers should be cut into strips.
Should the pecans be raw or toasted?
The recipe calls for 1/2 cup of toasted pecan pieces.
How many ingredients are required in total?
There are 10 ingredients listed for this recipe.
Is there honey in the dressing?
Yes, 1 teaspoon of honey is used to add a touch of sweetness to the vinaigrette.
What type of mustard is used?
The recipe uses 1 teaspoon of Dijon mustard.
How much balsamic vinegar is needed?
You will need 1 tablespoon of balsamic vinegar.
Can I serve this with bread?
Yes, it is recommended to pair the salad with crusty bread if desired.
Is the salad served cold or warm?
It is served fresh, immediately after assembly.
Should the spinach be tossed with the dressing first?
Yes, drizzle the vinaigrette over the spinach and toss to coat before adding other toppings.
How should I handle the Brie cheese?
The Brie should be thinly sliced and added carefully to avoid breaking the slices while tossing.
Is this salad considered a healthy option?
Yes, it is tagged as a healthy, nutrient-packed dish.
Can I use this as an appetizer?
Yes, it works perfectly as an appetizer or a light meal.
What is the preparation for the spinach?
The baby spinach should be trimmed before use.
How much olive oil is in the dressing?
The recipe uses 2 tablespoons of olive oil.
What gives the salad a crunchy texture?
Toasted pecan pieces provide a delightful crunchy texture.
Is salt and pepper included in the recipe?
Yes, salt and pepper are added to taste in the vinaigrette.
What are the primary tags for this recipe?
Tags include spinach, brie cheese, roasted red pepper, pecans, and balsamic vinaigrette.
Is there any sugar added?
While the nutritional data doesn't specify sugar grams, honey is used as a natural sweetener in the dressing.
How many roasted red peppers are used?
The recipe calls for 2 roasted red peppers.
What is the final step in the instructions?
The final step is to serve the salad immediately for the freshest taste.