Spinach & Sun-Dried Tomato Cheese Tart
Indulge in the delightful flavors of this Spinach & Sun-Dried Tomato Cheese Tart, a savory quiche that beautifully blends the richness of ricotta and melted cheese with vibrant spinach and tangy sun-dried tomatoes. This hearty dish is perfect for any occasion, from holiday feasts to casual family dinners. The crispy golden crust envelops a creamy filling, creating a comforting and satisfying meal that is sure to impress your guests. Serve warm or at room temperature for a versatile dish that everyone will love!
N/A
Servings
260
Calories
9
Ingredients
Ingredients
Deep-dish refrigerated pie crust
1 (15-ounce) package (Ready-to-use crust)
Eggs
4 (Lightly beaten)
Ricotta cheese
1 (16-ounce) container (Soft cheese, no additional preparation)
Asiago cheese
4 ounces (Grated or shredded)
Parmesan cheese
1/2 cup (Grated)
Frozen chopped spinach
1 (10-ounce) package (Thawed, drained, and squeezed dry)
Seasoned bread crumbs
1/4 cup (No additional preparation)
Sun-dried tomatoes
1/2 cup (Coarsely chopped)
Dried basil
1 teaspoon (Crumbled)
Instructions
1
Preheat your oven to 425°F (220°C). If using the provided pie crust pan, you can keep it as is, or you can place a crust in a 9-inch pie pan for a prettier presentation. Allow the other pie crust to thaw while you prepare the filling.
2
In a small bowl, lightly beat one egg. Use a brush to apply half of the beaten egg over the bottom of one crust, reserving the rest for later.
3
In a large mixing bowl, combine the remaining three eggs with the ricotta, asiago, parmesan cheese, and crumbled basil. Stir until the mixture is smooth and well-blended.
4
Add the drained spinach, seasoned bread crumbs, and coarsely chopped sun-dried tomatoes to the cheese mixture. Stir until all ingredients are evenly incorporated.
5
Pour the filling into the prepared pie crust, smoothing out the top for an even layer.
6
Cover the filling with the second pie crust. Use your fingers to flute the edges for an attractive finish and to seal the crusts together.
7
Brush the remaining beaten egg over the top crust to create a beautiful golden finish when baked.
8
Bake the tart in the preheated oven for 15 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 20 minutes, or until the crust is golden brown.
9
Once baked, remove the tart from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing and serving.
Nutrition Information
17g
Fat
17g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in the Spinach & Sun-Dried Tomato Cheese Tart?
The main ingredients include deep-dish refrigerated pie crusts, eggs, ricotta cheese, asiago cheese, parmesan cheese, frozen spinach, seasoned bread crumbs, sun-dried tomatoes, and dried basil.
How many eggs are required for this recipe?
You will need a total of 4 eggs; one for an egg wash and three for the filling.
What is the initial oven temperature for baking the tart?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How should the frozen spinach be prepared?
The frozen chopped spinach should be thawed, drained, and squeezed completely dry before use.
What types of cheese are used in the filling?
The filling uses a combination of ricotta cheese, shredded asiago cheese, and grated parmesan cheese.
How much ricotta cheese is needed?
The recipe calls for one 16-ounce container of ricotta cheese.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
How much protein is in one serving of this tart?
There are 10 grams of protein per serving.
How much fat is in one serving?
The tart contains 17 grams of fat per serving.
How many grams of carbohydrates are per serving?
Each serving contains 17 grams of carbohydrates.
How long does the tart bake at the initial high temperature?
The tart bakes at 425 degrees Fahrenheit for the first 15 minutes.
What is the second baking temperature?
After the first 15 minutes, reduce the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius).
How long is the final baking step?
After reducing the temperature, bake for an additional 20 minutes until the crust is golden brown.
How should the sun-dried tomatoes be prepared?
You should use 1/2 cup of sun-dried tomatoes that are coarsely chopped.
Why is an egg wash applied to the bottom crust?
Applying a beaten egg over the bottom crust helps create a barrier and adds to the final texture.
How should the edges of the pie crust be finished?
Use your fingers to flute the edges, which seals the top and bottom crusts together and adds an attractive finish.
How long should the tart cool before serving?
The tart should cool on a wire rack for at least 30 minutes to allow the filling to set.
What size pie pan is recommended?
A 9-inch pie pan is recommended for a prettier presentation, though you can use the pan provided with the crust.
What kind of bread crumbs are used?
The recipe calls for 1/4 cup of seasoned bread crumbs.
Is this tart served warm or cold?
It is versatile and can be served warm or at room temperature.
How much dried basil is included?
The recipe uses 1 teaspoon of crumbled dried basil.
How much asiago cheese do I need?
You need 4 ounces of grated or shredded asiago cheese.
What is the amount of parmesan cheese needed?
The recipe requires 1/2 cup of grated parmesan cheese.
What type of pie crust is suggested?
A 15-ounce package of deep-dish refrigerated pie crust is suggested.
Is this recipe considered a savory or sweet dish?
This is a savory dish, categorized as a quiche or savory pie.
How many ingredients are in this recipe?
There are 9 total ingredients listed for this recipe.
Can this tart be served at holiday events?
Yes, it is described as a perfect dish for holiday feasts and special occasions.
What is the purpose of brushing the top crust with egg?
Brushing the remaining egg over the top crust creates a beautiful golden finish when baked.
Does the spinach need to be fresh or frozen?
This recipe specifically calls for one 10-ounce package of frozen chopped spinach.
What is the description of the tart's texture?
The tart features a crispy golden crust with a creamy, rich, and savory cheese and vegetable filling.