Spinach & Garlic Cream Cheese Bread Delight
Indulge in this delightful Spinach & Garlic Cream Cheese Bread Delight, a quick yet comforting dish that perfectly complements your favorite pasta dishes or hearty soups. This recipe features rich flavors from garlic and creamy mayonnaise paired with nutrient-packed spinach. The crispy, golden-brown French bread serves as a perfect canvas, creating a rich and savory topping that will have your taste buds dancing. Ideal for cozy family dinners or casual gatherings, this bread delight is sure to impress your guests with minimal effort.
6-8
Servings
300
Calories
5
Ingredients
Ingredients
Frozen Spinach
10 ounces (Thawed and drained)
Mayonnaise
1 cup (None)
Garlic cloves
5 cloves (Minced)
Shaved Parmesan cheese
1/4 cup (None)
French crusty bread
1 loaf (Halved)
Instructions
1
Preheat your broiler to high.
2
Thaw the package of frozen spinach, then drain and squeeze out excess moisture — this is crucial to prevent a soggy bread topping.
3
In a mixing bowl, combine the mayonnaise, minced garlic, shaved Parmesan cheese, and the drained spinach. Stir until everything is well combined.
4
Take the loaf of French bread and slice it in half lengthwise, placing the halves on a baking sheet.
5
Carefully spread the creamy spinach mixture evenly on the cut sides of the bread.
6
Place the baking sheet under the broiler and broil for approximately 5 minutes, or until the topping is bubbly and golden brown; watch closely to prevent burning.
7
Remove from the oven, let it cool slightly, then slice and serve warm as a delicious accompaniment to your meal.
Nutrition Information
22.5g
Fat
15g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spinach & Garlic Cream Cheese Bread Delight?
It is a savory and comforting side dish featuring crusty French bread topped with a rich mixture of spinach, garlic, mayonnaise, and Parmesan cheese.
How many servings does this recipe yield?
This recipe makes between 6 to 8 servings.
What are the primary ingredients in the topping?
The topping consists of frozen spinach, mayonnaise, minced garlic, and shaved Parmesan cheese.
How long does it take to broil the bread?
It takes approximately 5 minutes under a high broiler until the topping is bubbly and golden brown.
Is this recipe vegetarian?
Yes, this Spinach & Garlic Cream Cheese Bread Delight is a vegetarian-friendly dish.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What type of bread is best for this recipe?
A loaf of French crusty bread is recommended for the best texture and results.
Can I use fresh spinach instead of frozen?
Yes, but you must cook it down and squeeze out all moisture thoroughly before mixing it with the other ingredients.
How do I prevent the bread from becoming soggy?
Crucially, you must drain and squeeze out all excess moisture from the thawed spinach before adding it to the mixture.
What is the fat content per serving?
There is approximately 22.5g of fat per serving.
How much garlic is used in this recipe?
The recipe calls for 5 cloves of minced garlic for a robust flavor.
Can I substitute the mayonnaise?
While mayonnaise provides the intended creaminess, you could experiment with Greek yogurt or sour cream, though the flavor and texture will vary.
What dishes pair well with this spinach bread?
It is an excellent accompaniment to pasta dishes or hearty soups.
How much protein is in each serving?
Each serving provides about 7.5g of protein.
Do I need to preheat the oven?
Yes, you should preheat your broiler to high before preparing the bread.
How much Parmesan cheese is required?
The recipe requires 1/4 cup of shaved Parmesan cheese.
How do I prepare the bread for the topping?
Slice the French bread loaf in half lengthwise and place the halves on a baking sheet.
Can I use a different type of cheese?
Yes, cheeses like Pecorino Romano or Asiago can be used as alternatives to Parmesan.
What are the carbohydrate counts for this recipe?
There are 15g of carbohydrates per serving.
Is it necessary to use shaved Parmesan?
Shaved Parmesan provides a great texture, but grated Parmesan can also be used if that is what you have available.
How should I store leftover bread?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make the spinach mixture in advance?
Yes, you can prepare the spinach and garlic mixture ahead of time and store it in the fridge until you are ready to broil.
How do I reheat the leftovers?
Reheat in a toaster oven or oven at 350 degrees Fahrenheit for a few minutes to help maintain the crispiness of the bread.
Can I add extra spices?
Certainly! Red pepper flakes or black pepper can be added for extra heat and flavor.
Does this recipe contain any fiber?
While the specific fiber count isn't provided, spinach is naturally a good source of dietary fiber.
Can I use a different type of bread like sourdough?
Yes, sourdough or Italian bread would also work well for this recipe.
How many total ingredients are needed?
The recipe uses 5 main ingredients.
What is the preparation for the spinach?
The frozen spinach should be thawed, drained, and squeezed dry.
Should I watch the bread while it broils?
Yes, broilers can cook very quickly, so watch closely to prevent the topping or bread from burning.
Is this recipe suitable for parties?
Yes, it is ideal for casual gatherings or family dinners because it is quick to make and easy to serve.