Spicy Zing Remoulade Sauce
Introducing the Spicy Zing Remoulade Sauce – a creamy, zesty, and slightly spicy condiment perfect for elevating your favorite dishes! This versatile sauce combines the richness of mayonnaise with the sharpness of horseradish and a hint of heat from cayenne pepper, making it an exceptional companion for grilled shrimp, crispy onion rings, fresh vegetable platters, and juicy burgers. Whether you're hosting a backyard barbecue or a cozy dinner, this remoulade is sure to impress and add a delightful kick to your meals. You won't believe how delicious it is with everything from seafood to sandwiches!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
mayonnaise
1 cup (none)
ketchup
2 tablespoons (none)
creamed horseradish
1/4 cup (none)
paprika
1/2 teaspoon (none)
kosher salt
1/2 teaspoon (none)
dried oregano
1/4 teaspoon (none)
fresh ground black pepper
1/4 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
Instructions
1
In a mixing bowl, combine the mayonnaise, ketchup, creamed horseradish, paprika, kosher salt, dried oregano, fresh ground black pepper, and cayenne pepper.
2
Whisk the ingredients together until smooth and fully blended.
3
Taste and adjust seasoning if needed, adding more cayenne for extra heat or more salt for flavor.
4
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
5
Let the remoulade sit in the refrigerator for at least 1 hour to allow the flavors to develop and meld together.
6
Serve chilled or at room temperature as a dip or sauce alongside your favorite foods.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Zing Remoulade Sauce?
It is a creamy, zesty, and slightly spicy condiment perfect for elevating your favorite dishes.
How many ingredients are required for this recipe?
There are 8 ingredients in this recipe.
What is the base ingredient for the remoulade?
The base ingredient is 1 cup of mayonnaise.
Does this sauce contain ketchup?
Yes, the recipe includes 2 tablespoons of ketchup.
What type of horseradish should I use?
You should use 1/4 cup of creamed horseradish.
How much paprika is needed?
The recipe calls for 1/2 teaspoon of paprika.
What kind of salt is recommended?
The recipe specifies 1/2 teaspoon of kosher salt.
Are there any herbs in the sauce?
Yes, it contains 1/4 teaspoon of dried oregano.
What type of pepper is used for seasoning?
The recipe uses 1/4 teaspoon of fresh ground black pepper.
How do I add heat to the sauce?
The heat comes from 1/4 teaspoon of cayenne pepper.
What is the first step in making this sauce?
In a mixing bowl, combine the mayonnaise, ketchup, horseradish, and all spices.
How should I mix the ingredients?
Whisk the ingredients together until they are smooth and fully blended.
Can I adjust the seasoning of the remoulade?
Yes, taste and adjust by adding more cayenne for heat or more salt for flavor.
How should I store the sauce while it sets?
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
How long should the sauce sit in the refrigerator?
Let the remoulade sit in the refrigerator for at least 1 hour.
Why must the sauce be refrigerated before serving?
Refrigeration allows the flavors to develop and meld together properly.
What is the serving temperature for this sauce?
Serve the sauce chilled or at room temperature.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What category does this recipe fall into?
This recipe is categorized as a sauce.
Is this sauce good for seafood?
Yes, it is an exceptional companion for grilled shrimp.
Can I use this remoulade for burgers?
Absolutely, it adds a delightful kick to juicy burgers.
Is it suitable as a dip for vegetables?
Yes, it is great for fresh vegetable platters.
Can I serve this with onion rings?
Yes, it is perfect for dipping crispy onion rings.
Is this recipe difficult to make?
No, it is an easy recipe that only requires whisking and chilling.
What are the primary flavors of this sauce?
The primary flavors are creamy, sharp from the horseradish, and slightly spicy from the cayenne.
Can I make the sauce extra spicy?
Yes, you can add more cayenne pepper to increase the heat level.
Is this a versatile sauce?
Yes, it works well as a dip or a sauce for everything from seafood to sandwiches.
Does the recipe require any cooking?
No, this is a simple no-cook whisking recipe.
What tags describe this recipe?
Tags include sauce, dip, remoulade, zesty, spicy, and condiment.
What is the texture of the sauce?
The texture is creamy and smooth once the ingredients are fully whisked.