Spicy Wild West Shrimp Delight
Experience the bold flavors of the Wild West with these Spicy Wild West Shrimp, inspired by Longhorn Steakhouse's famous dish. Crispy popcorn shrimp are coated in a perfectly balanced blend of spices, simmered in a zesty lemon-butter sauce, and paired with the crisp kick of cherry peppers. This quick recipe is ideal for a fun appetizer or a delightful meal that captures the essence of Southern cuisine. Serve it alongside cool ranch dressing for dipping, and savor every bite of this deliciously fiery dish.
4
Servings
375
Calories
14
Ingredients
Ingredients
Popcorn Shrimp
12 ounces (frozen, ready to fry)
Cherry Peppers
to taste (sliced)
Lemon
1 (juiced)
Butter
1/2 cup (unsalted)
Ranch Dressing
to serve (for dipping)
Paprika
1/2 cup
Kosher Salt
1/4 cup (finely ground)
Brown Sugar
1/4 cup
Mustard Powder
2 tablespoons
Chili Powder
1/4 cup
Ground Cumin
1/4 cup
Ground Black Pepper
2 tablespoons
Granulated Garlic
1/4 cup
Cayenne Pepper
2 tablespoons
Instructions
1
In a deep skillet or frying pan, heat oil over medium-high heat. Once the oil is hot, carefully fry the popcorn shrimp in batches until golden brown and crispy, approximately 3-4 minutes per batch. Remove the shrimp and drain them on paper towels to absorb excess oil.
2
In a separate saucepan, combine 1/2 cup of butter and the juice of one lemon over low heat, stirring until the butter is melted and the mixture is well combined.
3
In a bowl, mix together the spices to create the 'Prairie Dust': paprika, kosher salt, brown sugar, mustard powder, chili powder, ground cumin, ground black pepper, granulated garlic, and cayenne. Store any extra mix in a container for later use.
4
Once the butter and lemon mixture is ready, add the fried popcorn shrimp to the saucepan. Sprinkle in a generous amount of Prairie Dust and add sliced cherry peppers for an extra kick.
5
Simmer the shrimp mixture on low heat for about 5 minutes, stirring gently to ensure all shrimp are coated in the sauce, allowing the flavors to meld beautifully.
6
Serve hot with ranch dressing on the side for dipping. Enjoy your Spicy Wild West Shrimp Delight!
Nutrition Information
28g
Fat
29g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Wild West Shrimp Delight?
It is a bold and flavorful dish featuring crispy popcorn shrimp coated in a zesty lemon-butter sauce and a signature spice blend called Prairie Dust.
What inspired this recipe?
This recipe is inspired by the famous Wild West Shrimp appetizer served at Longhorn Steakhouse.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
What kind of shrimp should be used?
The recipe calls for 12 ounces of frozen popcorn shrimp that are ready to fry.
What is Prairie Dust?
Prairie Dust is a custom spice blend consisting of paprika, kosher salt, brown sugar, mustard powder, chili powder, cumin, black pepper, granulated garlic, and cayenne.
How do I prepare the lemon-butter sauce?
Melt 1/2 cup of unsalted butter and combine it with the juice of one lemon over low heat until well blended.
How long should I fry the popcorn shrimp?
The shrimp should be fried in batches for approximately 3 to 4 minutes until they are golden brown and crispy.
What kind of peppers are included in this dish?
The recipe uses sliced cherry peppers to add a crisp kick and extra heat.
What is the recommended dipping sauce for this shrimp?
It is best served with a side of cool ranch dressing for dipping.
How much fat is in one serving?
There are 28 grams of fat per serving in this recipe.
What is the carbohydrate content per serving?
Each serving contains 29 grams of carbohydrates.
How much protein does this dish provide?
This dish provides 12.5 grams of protein per serving.
Can I store the leftover spice mix?
Yes, any extra Prairie Dust mix can be stored in a container for future use.
Is this recipe considered spicy?
Yes, the combination of cayenne pepper, chili powder, and cherry peppers gives this dish a fiery profile.
What type of butter is used?
The recipe specifically calls for 1/2 cup of unsalted butter.
What is the total number of ingredients needed?
There are 14 total ingredients required for this recipe.
How long does the shrimp simmer in the sauce?
The shrimp should simmer in the lemon-butter and spice mixture for about 5 minutes.
What type of salt is best for the Prairie Dust?
The recipe recommends using 1/4 cup of finely ground kosher salt.
Does this dish contain sugar?
Yes, the spice blend includes 1/4 cup of brown sugar to help balance the heat.
What cooking method is used for the shrimp?
The shrimp are deep-fried in a skillet or frying pan until crispy.
What should I do after frying the shrimp?
Drain the fried shrimp on paper towels to absorb any excess oil before adding them to the sauce.
Is this a quick meal to prepare?
Yes, it is categorized as a quick meal and a fun appetizer.
What is the main flavor profile of this dish?
It features a blend of zesty lemon, rich butter, and bold Southern spices.
What is the amount of paprika used?
The spice blend uses 1/2 cup of paprika.
How much garlic is in the recipe?
The recipe uses 1/4 cup of granulated garlic in the spice mix.
Can I adjust the heat level?
Yes, you can adjust the amount of cherry peppers and cayenne pepper to suit your preference.
What tags describe this recipe?
Tags include shrimp, appetizer, spicy, southern cuisine, seafood, and fried shrimp.
How much cumin is in the Prairie Dust?
The recipe calls for 1/4 cup of ground cumin.
What is the preparation for the cherry peppers?
The cherry peppers should be sliced before being added to the shrimp mixture.