Spicy Watermelon Lime Slush
This Spicy Watermelon Lime Slush is a refreshing and invigorating summer treat that combines the natural sweetness of ripe watermelon with the zesty brightness of fresh lime juice and a hint of warming ginger. The combination of flavors creates a delightful balance, while the granita texture offers a cooling relief on hot days. Perfect for gatherings, this slushy drink not only impresses with its vibrant color but also with its unique taste, making it a favorite among friends and family.
6
Servings
27
Calories
6
Ingredients
Ingredients
fresh lime juice
1/4 cup (Freshly squeezed)
seedless watermelon
6 cups (Roughly chopped (about 2 pounds))
sugar
1/2 cup (Granulated)
lime
1 (Zested)
ginger
2 inches (Divided: 1-inch cut into coins, 1-inch peeled and grated)
fleur de sel
to taste (For garnish)
Instructions
1
Begin by blending the fresh lime juice and roughly chopped seedless watermelon in a blender until smooth to create a watermelon puree.
2
Using a fine mesh strainer, strain the watermelon puree to remove any seeds and pulp, collecting the liquid in a bowl. This will yield fresh watermelon water.
3
In a saucepan, combine 1/2 cup of the watermelon water with sugar, lime zest, and ginger coins. Heat over medium heat, bringing the mixture to a simmer to dissolve the sugar and allow the flavors to infuse. Once dissolved, remove from heat and let cool completely.
4
Stir the grated ginger into the remaining watermelon water in the bowl. Once the syrup has cooled, strain it again to remove the ginger coins, and then add the syrup to the flavored watermelon water. Mix gently to combine.
5
Pour the mixture into a 9 by 13-inch glass baking dish and place it in the freezer. Allow it to freeze.
6
After 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals. Return to the freezer. Continue to scrape the mixture every 30 minutes for at least 2 hours, until it has a fluffy, granita-like texture.
7
Serve the granita in elegant glasses or bowls, and garnish with a sprinkle of fleur de sel for an added touch of flavor.
Nutrition Information
0g
Fat
7g
Carbs
0.2g
Protein
0.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Watermelon Lime Slush?
It is a refreshing and invigorating summer granita-style treat that combines ripe watermelon, fresh lime juice, and warming ginger.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains approximately 27 calories.
What is the fat content of this slush?
This recipe is fat-free, containing 0g of fat per serving.
How many carbohydrates are in each serving?
There are 7g of carbohydrates per serving.
Does this recipe contain protein?
Yes, it contains a small amount of protein, about 0.2g per serving.
How much fiber is in the Spicy Watermelon Lime Slush?
There is 0.2g of fiber per serving.
What type of watermelon should I use?
The recipe calls for 6 cups of roughly chopped seedless watermelon.
How much sugar is required for the recipe?
You will need 1/2 cup of granulated sugar.
How is the ginger prepared for this recipe?
The ginger is divided: 1 inch is cut into coins for the syrup, and 1 inch is peeled and grated to be stirred into the watermelon water.
What is the first step in making the slush?
Blend fresh lime juice and watermelon in a blender until smooth to create a puree.
Why do I need to strain the watermelon puree?
Straining with a fine mesh strainer removes seeds and pulp to create clear watermelon water.
How do I make the flavored syrup?
Simmer 1/2 cup of watermelon water with sugar, lime zest, and ginger coins until the sugar dissolves, then let it cool.
When do I add the grated ginger?
Stir the grated ginger into the remaining watermelon water before combining it with the cooled syrup.
What size baking dish is recommended for freezing?
A 9 by 13-inch glass baking dish is recommended for freezing the mixture.
How do I achieve the granita-like texture?
By scraping the mixture with a fork every 30 minutes for at least 2 hours while it freezes.
What is the purpose of scraping the mixture while it freezes?
Scraping breaks up ice crystals to create a fluffy, slushy texture rather than a solid block of ice.
How long does the total freezing process take?
The process takes at least 2 hours to reach the desired fluffy texture.
What garnish is suggested for this drink?
A sprinkle of fleur de sel is recommended for an added touch of flavor.
How much lime juice is needed?
The recipe requires 1/4 cup of freshly squeezed lime juice.
Is the ginger syrup strained?
Yes, the cooled syrup should be strained to remove the ginger coins before mixing.
What makes the slush 'spicy'?
The 'spicy' element comes from the infusion of fresh ginger coins and grated ginger.
What type of salt is used for garnish?
Fleur de sel is used as the garnish.
Is this recipe suitable for hot summer days?
Yes, it is described as a cooling relief and a favorite for summer gatherings.
Can I use bottled lime juice instead of fresh?
While fresh is recommended for the best flavor, bottled juice can be used in a pinch.
What tools do I need for this recipe?
You will need a blender, a fine mesh strainer, a saucepan, a glass baking dish, and a fork.
Does this recipe contain any cholesterol?
No, this recipe is cholesterol-free.
How should I serve the granita?
Serve it in elegant glasses or bowls to showcase its vibrant color.
Is there any sodium in this recipe?
The recipe includes fleur de sel to taste, which adds a small amount of sodium.
Can this be considered a dessert?
Yes, it is tagged as both a beverage and a dessert drink due to its sweetness and texture.