Spicy Watermelon and Peach Salsa with Crispy Cayenne Tortilla Chips
This vibrant Spicy Watermelon and Peach Salsa is a refreshing twist on the classic salsa, perfect for summer gatherings or a light lunch. The combination of sweet watermelon and juicy peaches is enhanced with the zesty kick of jalapeño and fresh cilantro. Served with homemade crispy tortilla chips that are brushed with lime and sprinkled with cayenne pepper, this dish is a delightful blend of flavors and textures that you and your guests will love. It's easy to prepare and makes a healthy, delicious snack or appetizer that will impress at any gathering!
3
Servings
127
Calories
9
Ingredients
Ingredients
Lime
1 (Juiced)
Cayenne Pepper
1/4 teaspoon (Mix with salt)
Salt
1/2 teaspoon (Divided into 1/4 and 1/2 teaspoon)
Flour Tortillas
48 inches (Cut into wedges)
Jalapeño Pepper
1 (Chopped, seeds removed)
Cilantro
1/4 cup (Chopped)
Watermelon
2 cups (Cubed)
Peaches
2 small (Pitted and sliced)
Lime
1 (Juiced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Start by making the cayenne tortilla chips. Juice the lime into a small bowl, then mix together the cayenne pepper and salt.
3
Brush one side of each tortilla with lime juice and sprinkle lightly with the cayenne-salt mixture.
4
Cut each tortilla into 8 wedges using a pizza cutter, then arrange them in a single layer on a baking sheet.
5
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and crisp. Keep an eye on them to prevent burning.
6
While the chips are baking, prepare the salsa. Slice the jalapeño in half lengthwise and use a corer to remove the seeds. Finely chop the jalapeño and the cilantro.
7
Next, cut the watermelon into thin slices, then dice those slices into bite-sized pieces.
8
Remove the pits from the peaches and slice them into thin wedges.
9
In a large mixing bowl, combine the diced watermelon, peach slices, chopped jalapeño, and cilantro.
10
Add the juice from the lime and sprinkle in the additional salt. Gently stir the mixture with a spatula until well combined.
11
Once the chips have cooled slightly, serve them alongside the refreshing salsa. Enjoy!
Nutrition Information
4g
Fat
20g
Carbs
2g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish featured in this recipe?
The recipe is for Spicy Watermelon and Peach Salsa accompanied by Crispy Cayenne Tortilla Chips.
How many calories are in one serving of this salsa and chips?
Each serving contains approximately 127 calories.
What is the serving size for this recipe?
The recipe yields 3 servings.
What is the recommended oven temperature for baking the tortilla chips?
The oven should be preheated to 400°F (200°C).
How long should the tortilla chips bake?
The chips should bake for 8-10 minutes until the edges are golden brown and crisp.
What ingredients are used to season the tortilla chips?
The chips are seasoned with lime juice, cayenne pepper, and salt.
What types of fruit are included in the salsa?
The salsa features fresh watermelon and small peaches.
How do I prepare the jalapeño pepper for this recipe?
Slice the jalapeño in half lengthwise, remove the seeds using a corer, and then finely chop it.
Is this recipe considered healthy?
Yes, it is described as a healthy, light snack or appetizer with 3g of fiber and only 4g of fat.
What type of tortillas should I use?
The recipe calls for 48 inches of flour tortillas, cut into wedges.
How much cilantro is needed for the salsa?
You will need 1/4 cup of chopped fresh cilantro.
How much watermelon is required?
The recipe requires 2 cups of cubed watermelon.
How should the peaches be prepared?
The peaches should be pitted and sliced into thin wedges.
What is the protein content per serving?
Each serving provides 2g of protein.
What is the carbohydrate content per serving?
There are 20g of carbohydrates per serving.
How much cayenne pepper is used for the chips?
The recipe uses 1/4 teaspoon of cayenne pepper.
How many limes are needed in total?
The recipe uses two limes: one for juicing onto the chips and one for the salsa.
What tool is recommended for cutting the tortillas?
A pizza cutter is recommended for cutting the tortillas into 8 wedges.
When should the lime juice be added to the salsa?
The lime juice is added at the end, after combining the fruit, jalapeño, and cilantro.
How do you ensure the chips don't burn?
Keep a close eye on them during the 8-10 minute baking window as they crisp quickly.
What is the total number of ingredients used?
There are 9 ingredients in total for this recipe.
Is there any added sugar in this salsa?
No, the sweetness comes naturally from the watermelon and peaches.
What tags are associated with this recipe?
Tags include salsa, watermelon, peach, spicy, snack, appetizer, healthy, summer, and tortilla chips.
Can this be served as a lunch?
Yes, it is described as being perfect for a light lunch or summer gathering.
How should the watermelon be sliced?
Slice the watermelon into thin slices first, then dice them into bite-sized pieces.
How should the salt be used in this recipe?
The salt is divided; part is mixed with cayenne for the chips, and the rest is added to the salsa.
What kind of texture does this dish offer?
It offers a blend of juicy fruit textures and crispy, crunchy tortilla chips.
Should the chips be served warm or cold?
The chips should be allowed to cool slightly after baking before being served with the salsa.
What is the total amount of fat per serving?
There are 4g of fat per serving.
Is the cilantro added to the chips or the salsa?
The cilantro is finely chopped and mixed into the salsa.